parte

We pickle seasonal vegetables.

This is a marinade made with green and black olives. It uses several types of herbs.

This is a liver mousse made with a focus on texture, and it has almost no distinctive odor. It is easy to eat not only for liver lovers but also for those who are not fond of it.

Carpaccio made with seasonal fish. The dressing is homemade, primarily using lemon oil and fish sauce.

You can choose from blue, white, washed, and hard types. The 4 types are available for 1280 yen.

This is a salad made with Wagyu roast beef. It uses a Japanese-style onion sauce.

This is a classic pork pâté.

It consists of three types: prosciutto, chorizo salami, and mortadella.

Popular burrata cheese paired with seasonal fruits. Finished with a slowly reduced white balsamic sauce that brings everything together.

Seasonal vegetables are baked in a custom oven. The moisture of the vegetables is retained for a juicy finish. Please enjoy with the anchovy sauce.

The sausage made from the longevity pig of Okinawa is very sweet in fat. The homemade bacon takes a week to prepare. The aroma of smoking and the deliciousness of the meat juice are exquisite.

An assortment of 8 types of appetizers made fresh daily. You can enjoy appetizers that are prepared separately from the menu.

Mainly using white fish. We create a sauce that matches the fish of the day.

It is a representative Italian fish dish.

Homemade focaccia made with rosemary, rock salt, and olive oil. Comes with two thick slices.

half 1380 yen full 2380 yen

Uses high-quality pork with excellent fat. It pairs very well with oven roasting, and its satisfying texture is unmatched by any meat dish. It is the clear number one favorite. Enjoy it simply with British rock salt.

Oil-based

Oil pasta with finely chopped vegetables, accented with black pepper and anchovy.

A tomato sauce pasta featuring large cut fresh tomatoes as the key ingredient. A dish that allows you to enjoy the tomato sauce without any unnecessary flavors.

Tomato Sauce

Rich carbonara made with homemade bacon and luxurious cream.

A pasta made with a sauce derived from a lot of shrimp stock, combined with cream. You can feel the rich flavor of shrimp.

Genovese made with homemade basil paste.

Cheese-based

Pizza made with four types of cheese. It pairs well with honey.

This is a pizza with the salty flavor of prosciutto and the texture of arugula.

A classic pizza with tomato sauce, basil, and mozzarella cheese.

This is a hearty tomato sauce pizza topped with homemade bacon, mushrooms, and a soft-boiled egg.

Pizza with shirasu and sliced garlic. Tomato sauce.

This is homemade ice cream made using a frozen grinder.