Skye Avenue - kitchen & lounge

potato croquette, lime gel

potato crunch, roasted garlic aioli, lime soy glaze

smoked squash, sage beurre blanc

Soy-marinated BC king salmon, leek crème, crunchy shallots, seasonal vegetables

Tobacco infused chocolate mousse, French brandy cherries, raspberries gel, toasted hazelnut praline, choco ash

Brioche breadsticks, pistachio, apricot compote

Housemade milk bread, lime soy glaze

Pulled beef chuck roll, Valentina aioli, red salsa, avocado, crispy shallots

Choice of: Salt & Pepper, Hot Buffalo, Teriyaki Sauce

Fraser Valley Farm, butter lettuce, togarashi aioli, peanut glaze, pickled vegetables

Snake River Farms, aged pecorino Toscano, herbed focaccia, arugula, red pesto

Broccoli florets, soy ginger sauce, toasted hazelnuts

Choice of: Vegetarian or Lamb Creamy hummus, tahini, planeta oil, pine nut, tortilla chips, micro arugula

Pressed sushi infused with saffron and avocado

Housemade dressing, grana padano, Peruvian peppers, brioche croutons

Butter lettuce, avocado, cherry tomatoes, perfect egg, smoked gorgonzola cheese Choice of: Chicken, Lobster, Fried Halloumi

Roasted apple, candied hazelnuts, goat cheese, honey mustard vinaigrette, hemp hearts

Tuscan lettuce, burrata, berries, cherry tomatoes, cucumber, baby arugula, raspberry dressing

Quinoa, cashews, pickled vegetables, fried tofu, edamame, cilantro, peanut glaze

Mexican-style marinated beef, white rice, guacamole, pico de gallo, corn, sour cream, aged cheddar, nachos crunch

Choice of: Ahi Tuna, Prawns, Falafel (v) White rice, avocado, corn, red cabbage, carrot, edamame, mango, cucumber and Sriracha mayo

Cajun marinated chicken, honey harissa sauce, tomato, onion, pickled cucumber, lettuce, sea salt fries

Fried halloumi, secret sauce, cabbage slaw, Peruvian guacamole, alfalfa sprouts, sundried tomatoes, sea salt fries

8 oz organic grass fed, house ground beef, brioche bread, fontina cheese, truffle aioli, crunchy onions, sea salt fries

5 oz chermoula marinated salmon, charred leek bun, mango salsa, pickled coleslaw, housemade tartar sauce, sea salt fries

Iwachiku Prefecture, Japan (min 4 oz)

10 oz, Tajima Wagyu farm, Australia

8 oz Brant Lake, AB

8 oz, Alberta, Canada

Fraser Valley farm organic chicken breast, market vegetables, mashed potatoes, jus

Soy-marinated BC King Salmon, leek cream, crunchy shallots, seasonal vegetables

Pomodoro sauce, burrata, shaved parmesan cheese, basil oil

Australian farmed marinated loin, pistachio crust, harissa gnocchi, seasonal vegetables, potato crunch

Five vegetables, provolone cheese, parmigiano, rose creme

Organic chicken, aromatic rice, sour cream, naan bread

Slow braised lamb, artichoke hearts, green peas, preserved lemons

Macédoine squash & zucchini, Peruvian peppers, miso beurre blanc, pumpkin tuile

Pomodoro sauce, fior di latte, fresh basil

Creamy pesto, fior di latte, shaved parmesan cheese, balsamic glaze

White crème, truffle, fontina cheese, arugula, smoked gorgonzola

Fior di latte, chicken, cheese sauce, fontina cheese

Pomodoro sauce, burrata cheese, fior di latte, red pesto, arugula

Bresaola slices, burrata cheese, pomodoro sauce, fior di latte, red pesto, arugula

A classic french version with a Delhi spice twist

Herbs and butter infusion

Sautéed crispy, herb crunch

Chocolate meltdown cake, fior di latte gelato

Coffee mascarpone mousse, lady fingers, espresso foam

Sesame tuile, seasonal fruits with biscuit stick

Lemon whipped ricotta, spiced candied orange

Seasonal fruits, orange syrup, yuzu sorbet

Signature & Bold | Americano coffee, St-Rémy Signature, Bénédictine, Demerara syrup

Nutty & Aromatic | Americano coffee, Proper Twelve Irish whiskey, Frangelico, honey

Sweet & Indulgent | espresso, N82 Amaretto, salted caramel, vanilla ice cream

Rich & Comforting | coffee brew, Diplomático dark rum, Crème de Cacao Giffard, coconut cream

Smooth & Decadent | Americano coffee, Licor 43, Crème de Cacao Giffard

8 oz organic grass-fed house ground beef, brioche bread, sunny egg, fontina cheese, truffle aioli, crunchy onions, caramelized onions, hand cut sea salt fries | limited quantity

Sourdough bread, avocado, burrata, pickled blueberry, poached egg, whipped green goddess

5 oz beef bavette, blue cheese fondue, Parisienne sauce, two sunny eggs, hash browns

Fraser Valley organic chicken, cheddar fondue, avocado mousse, pickled vegetables, sunny eggs, lemon grass yogurt

Thick cut brioche, vanilla blend, ricotta chocolate hazelnuts creameaux, banana brulee, blueberries, bourbon caramel sauce

Two any style eggs, bacon or sausage, toast and hashbrowns

Limoncello blueberries, honey whipped yogurt

All served on an English muffin paired with hash browns Hollandaise

House smoked King's Salmon, BC, dill lime cream cheese, poached eggs

Wild mushrooms, poached eggs, Peruvian peppers

Slowly braised beef, poached eggs

Pork belly, poached eggs

24-hour fermented, fresh vanilla, pearl sugar

Select any 3 of our signature mimosas for a curated tasting experience.

Select any 3 of our signature mimosas for a curated tasting experience.

8 oz organic grass-fed house ground beef, brioche bread, sunny egg, fontina cheese, truffle aioli, crunchy onions, caramelized onions, hand cut sea salt fries | limited quantity

Sourdough bread, avocado, burrata, pickled blueberry, poached egg, whipped green goddess

5 oz beef bavette, blue cheese fondue, Parisienne sauce, two sunny eggs, hash browns

Fraser Valley organic chicken, cheddar fondue, avocado mousse, pickled vegetables, sunny eggs, lemon grass yogurt

Thick cut brioche, vanilla blend, ricotta chocolate hazelnuts creameaux, banana brulee, blueberries, bourbon caramel sauce

Two any style eggs, bacon or sausage, toast and hashbrowns

Limoncello blueberries, honey whipped yogurt

All served on an English muffin paired with hash browns Hollandaise

House smoked King's Salmon, BC, dill lime cream cheese, poached eggs

Wild mushrooms, poached eggs, Peruvian peppers

Slowly braised beef, poached eggs

Pork belly, poached eggs

24-hour fermented, fresh vanilla, pearl sugar

Select any 3 of our signature mimosas for a curated tasting experience.

Select any 3 of our signature mimosas for a curated tasting experience.

8 oz organic grass-fed house ground beef, brioche bread, sunny egg, fontina cheese, truffle aioli, crunchy onions, caramelized onions, hand cut sea salt fries | limited quantity

Sourdough bread, avocado, burrata, pickled blueberry, poached egg, whipped green goddess

5 oz beef bavette, blue cheese fondue, Parisienne sauce, two sunny eggs, hash browns

Fraser Valley organic chicken, cheddar fondue, avocado mousse, pickled vegetables, sunny eggs, lemon grass yogurt

Thick cut brioche, vanilla blend, ricotta chocolate hazelnuts creameaux, banana brulee, blueberries, bourbon caramel sauce

Two any style eggs, bacon or sausage, toast and hashbrowns

Limoncello blueberries, honey whipped yogurt

All served on an English muffin paired with hash browns Hollandaise

House smoked King's Salmon, BC, dill lime cream cheese, poached eggs

Wild mushrooms, poached eggs, Peruvian peppers

Slowly braised beef, poached eggs

Pork belly, poached eggs

24-hour fermented, fresh vanilla, pearl sugar

Select any 3 of our signature mimosas for a curated tasting experience.

Select any 3 of our signature mimosas for a curated tasting experience.

8 oz organic grass-fed house ground beef, brioche bread, sunny egg, fontina cheese, truffle aioli, crunchy onions, caramelized onions, hand cut sea salt fries | limited quantity

Sourdough bread, avocado, burrata, pickled blueberry, poached egg, whipped green goddess

5 oz beef bavette, blue cheese fondue, Parisienne sauce, two sunny eggs, hash browns

Fraser Valley organic chicken, cheddar fondue, avocado mousse, pickled vegetables, sunny eggs, lemon grass yogurt

Thick cut brioche, vanilla blend, ricotta chocolate hazelnuts creameaux, banana brulee, blueberries, bourbon caramel sauce

Two any style eggs, bacon or sausage, toast and hashbrowns

Limoncello blueberries, honey whipped yogurt

All served on an English muffin paired with hash browns Hollandaise

House smoked King's Salmon, BC, dill lime cream cheese, poached eggs

Wild mushrooms, poached eggs, Peruvian peppers

Slowly braised beef, poached eggs

Pork belly, poached eggs

24-hour fermented, fresh vanilla, pearl sugar

Select any 3 of our signature mimosas for a curated tasting experience.

Select any 3 of our signature mimosas for a curated tasting experience.

potato croquette, lime gel

potato crunch, roasted garlic aioli, lime soy glaze

smoked squash, sage beurre blanc

Soy-marinated BC king salmon, leek crème, crunchy shallots, seasonal vegetables

Tobacco infused chocolate mousse, French brandy cherries, raspberries gel, toasted hazelnut praline, choco ash

Brioche breadsticks, pistachio, apricot compote

Housemade milk bread, lime soy glaze

Pulled beef chuck roll, Valentina aioli, red salsa, avocado, crispy shallots

Choice of: Salt Pepper, Hot Buffalo, Teriyaki Sauce

Fraser Valley Farm, butter lettuce, togarashi aioli, peanut glaze, pickled vegetables

Snake River Farms, aged pecorino Toscano, herbed focaccia, arugula, red pesto

Broccoli florets, soy ginger sauce, toasted hazelnuts

Choice of: Vegetarian or Lamb Creamy hummus, tahini, planeta oil, pine nut, tortilla chips, micro arugula

Pressed sushi infused with saffron and avocado

Housemade dressing, grana padano, Peruvian peppers, brioche croutons

Butter lettuce, avocado, cherry tomatoes, perfect egg, smoked gorgonzola cheese Choice of: Chicken, Lobster, Fried Halloumi

Roasted apple, candied hazelnuts, goat cheese, honey mustard vinaigrette, hemp hearts

Tuscan lettuce, burrata, berries, cherry tomatoes, cucumber, baby arugula, raspberry dressing

Quinoa, cashews, pickled vegetables, fried tofu, edamame, cilantro, peanut glaze

Mexican-style marinated beef, white rice, guacamole, pico de gallo, corn, sour cream, aged cheddar, nachos crunch

Choice of: Ahi Tuna, Prawns, Falafel (v) White rice, avocado, corn, red cabbage, carrot, edamame, mango, cucumber and Sriracha mayo

Cajun marinated chicken, honey harissa sauce, tomato, onion, pickled cucumber, lettuce, sea salt fries

Fried halloumi, secret sauce, cabbage slaw, Peruvian guacamole, alfalfa sprouts, sundried tomatoes, sea salt fries

8 oz organic grass fed, house ground beef, brioche bread, fontina cheese, truffle aioli, crunchy onions, sea salt fries

5 oz chermoula marinated salmon, charred leek bun, mango salsa, pickled coleslaw, housemade tartar sauce, sea salt fries

Iwachiku Prefecture, Japan (min 4 oz)

10 oz, Tajima Wagyu farm, Australia

8 oz Brant Lake, AB

8 oz, Alberta, Canada

Fraser Valley farm organic chicken breast, market vegetables, mashed potatoes, jus

Soy-marinated BC King Salmon, leek cream, crunchy shallots, seasonal vegetables

Pomodoro sauce, burrata, shaved parmesan cheese, basil oil

Australian farmed marinated loin, pistachio crust, harissa gnocchi, seasonal vegetables, potato crunch

Five vegetables, provolone cheese, parmigiano, rose creme

Organic chicken, aromatic rice, sour cream, naan bread

Slow braised lamb, artichoke hearts, green peas, preserved lemons

Macédoine squash zucchini, Peruvian peppers, miso beurre blanc, pumpkin tuile

Pomodoro sauce, fior di latte, fresh basil

Creamy pesto, fior di latte, shaved parmesan cheese, balsamic glaze

White crème, truffle, fontina cheese, arugula, smoked gorgonzola

Fior di latte, chicken, cheese sauce, fontina cheese

Pomodoro sauce, burrata cheese, fior di latte, red pesto, arugula

Bresaola slices, burrata cheese, pomodoro sauce, fior di latte, red pesto, arugula

A classic french version with a Delhi spice twist

Herbs and butter infusion

Sautéed crispy, herb crunch

potato croquette, lime gel

potato crunch, roasted garlic aioli, lime soy glaze

smoked squash, sage beurre blanc

Soy-marinated BC king salmon, leek crème, crunchy shallots, seasonal vegetables

Tobacco infused chocolate mousse, French brandy cherries, raspberries gel, toasted hazelnut praline, choco ash

Brioche breadsticks, pistachio, apricot compote

Housemade milk bread, lime soy glaze

Pulled beef chuck roll, Valentina aioli, red salsa, avocado, crispy shallots

Choice of: Salt Pepper, Hot Buffalo, Teriyaki Sauce

Fraser Valley Farm, butter lettuce, togarashi aioli, peanut glaze, pickled vegetables

Snake River Farms, aged pecorino Toscano, herbed focaccia, arugula, red pesto

Broccoli florets, soy ginger sauce, toasted hazelnuts

Choice of: Vegetarian or Lamb Creamy hummus, tahini, planeta oil, pine nut, tortilla chips, micro arugula

Pressed sushi infused with saffron and avocado

Housemade dressing, grana padano, Peruvian peppers, brioche croutons

Butter lettuce, avocado, cherry tomatoes, perfect egg, smoked gorgonzola cheese Choice of: Chicken, Lobster, Fried Halloumi

Roasted apple, candied hazelnuts, goat cheese, honey mustard vinaigrette, hemp hearts

Tuscan lettuce, burrata, berries, cherry tomatoes, cucumber, baby arugula, raspberry dressing

Quinoa, cashews, pickled vegetables, fried tofu, edamame, cilantro, peanut glaze

Mexican-style marinated beef, white rice, guacamole, pico de gallo, corn, sour cream, aged cheddar, nachos crunch

Choice of: Ahi Tuna, Prawns, Falafel (v) White rice, avocado, corn, red cabbage, carrot, edamame, mango, cucumber and Sriracha mayo

Cajun marinated chicken, honey harissa sauce, tomato, onion, pickled cucumber, lettuce, sea salt fries

Fried halloumi, secret sauce, cabbage slaw, Peruvian guacamole, alfalfa sprouts, sundried tomatoes, sea salt fries

8 oz organic grass fed, house ground beef, brioche bread, fontina cheese, truffle aioli, crunchy onions, sea salt fries

5 oz chermoula marinated salmon, charred leek bun, mango salsa, pickled coleslaw, housemade tartar sauce, sea salt fries

Iwachiku Prefecture, Japan (min 4 oz)

10 oz, Tajima Wagyu farm, Australia

8 oz Brant Lake, AB

8 oz, Alberta, Canada

Fraser Valley farm organic chicken breast, market vegetables, mashed potatoes, jus

Soy-marinated BC King Salmon, leek cream, crunchy shallots, seasonal vegetables

Pomodoro sauce, burrata, shaved parmesan cheese, basil oil

Australian farmed marinated loin, pistachio crust, harissa gnocchi, seasonal vegetables, potato crunch

Five vegetables, provolone cheese, parmigiano, rose creme

Organic chicken, aromatic rice, sour cream, naan bread

Slow braised lamb, artichoke hearts, green peas, preserved lemons

Macédoine squash zucchini, Peruvian peppers, miso beurre blanc, pumpkin tuile

Pomodoro sauce, fior di latte, fresh basil

Creamy pesto, fior di latte, shaved parmesan cheese, balsamic glaze

White crème, truffle, fontina cheese, arugula, smoked gorgonzola

Fior di latte, chicken, cheese sauce, fontina cheese

Pomodoro sauce, burrata cheese, fior di latte, red pesto, arugula

Bresaola slices, burrata cheese, pomodoro sauce, fior di latte, red pesto, arugula

A classic french version with a Delhi spice twist

Herbs and butter infusion

Sautéed crispy, herb crunch

Chocolate meltdown cake, fior di latte gelato

Coffee mascarpone mousse, lady fingers, espresso foam

Sesame tuile, seasonal fruits with biscuit stick

Lemon whipped ricotta, spiced candied orange

Seasonal fruits, orange syrup, yuzu sorbet

Signature Bold | Americano coffee, St-Rémy Signature, Bénédictine, Demerara syrup

Nutty Aromatic | Americano coffee, Proper Twelve Irish whiskey, Frangelico, honey

Sweet Indulgent | espresso, N82 Amaretto, salted caramel, vanilla ice cream

Rich Comforting | coffee brew, Diplomático dark rum, Crème de Cacao Giffard, coconut cream

Smooth Decadent | Americano coffee, Licor 43, Crème de Cacao Giffard

Chocolate meltdown cake, fior di latte gelato

Coffee mascarpone mousse, lady fingers, espresso foam

Sesame tuile, seasonal fruits with biscuit stick

Lemon whipped ricotta, spiced candied orange

Seasonal fruits, orange syrup, yuzu sorbet

Signature Bold | Americano coffee, St-Rémy Signature, Bénédictine, Demerara syrup

Nutty Aromatic | Americano coffee, Proper Twelve Irish whiskey, Frangelico, honey

Sweet Indulgent | espresso, N82 Amaretto, salted caramel, vanilla ice cream

Rich Comforting | coffee brew, Diplomático dark rum, Crème de Cacao Giffard, coconut cream

Smooth Decadent | Americano coffee, Licor 43, Crème de Cacao Giffard

Brioche breadsticks, pistachio, apricot compote

Housemade milk bread, lime soy glaze

Pulled beef chuck roll, Valentina aioli, red salsa, avocado, crispy shallots

Choice of: Salt Pepper, Hot Buffalo, Teriyaki Sauce

Fraser Valley Farm, butter lettuce, togarashi aioli, peanut glaze, pickled vegetables

Snake River Farms, aged pecorino Toscano, herbed focaccia, arugula, red pesto

Broccoli florets, soy ginger sauce, toasted hazelnuts

Choice of: Vegetarian or Lamb Creamy hummus, tahini, planeta oil, pine nut, tortilla chips, micro arugula

Pressed sushi infused with saffron and avocado

Housemade dressing, grana padano, Peruvian peppers, brioche croutons

Butter lettuce, avocado, cherry tomatoes, perfect egg, smoked gorgonzola cheese Choice of: Chicken, Lobster, Fried Halloumi

Roasted apple, candied hazelnuts, goat cheese, honey mustard vinaigrette, hemp hearts

Tuscan lettuce, burrata, berries, cherry tomatoes, cucumber, baby arugula, raspberry dressing

Quinoa, cashews, pickled vegetables, fried tofu, edamame, cilantro, peanut glaze

Mexican-style marinated beef, white rice, guacamole, pico de gallo, corn, sour cream, aged cheddar, nachos crunch

Choice of: Ahi Tuna, Prawns, Falafel (v) White rice, avocado, corn, red cabbage, carrot, edamame, mango, cucumber and Sriracha mayo

Cajun marinated chicken, honey harissa sauce, tomato, onion, pickled cucumber, lettuce, sea salt fries

Fried halloumi, secret sauce, cabbage slaw, Peruvian guacamole, alfalfa sprouts, sundried tomatoes, sea salt fries

8 oz organic grass fed, house ground beef, brioche bread, fontina cheese, truffle aioli, crunchy onions, sea salt fries

5 oz chermoula marinated salmon, charred leek bun, mango salsa, pickled coleslaw, housemade tartar sauce, sea salt fries

Iwachiku Prefecture, Japan (min 4 oz)

10 oz, Tajima Wagyu farm, Australia

8 oz Brant Lake, AB

8 oz, Alberta, Canada

Fraser Valley farm organic chicken breast, market vegetables, mashed potatoes, jus

Soy-marinated BC King Salmon, leek cream, crunchy shallots, seasonal vegetables

Pomodoro sauce, burrata, shaved parmesan cheese, basil oil

Australian farmed marinated loin, pistachio crust, harissa gnocchi, seasonal vegetables, potato crunch

Five vegetables, provolone cheese, parmigiano, rose creme

Organic chicken, aromatic rice, sour cream, naan bread

Slow braised lamb, artichoke hearts, green peas, preserved lemons

Macédoine squash zucchini, Peruvian peppers, miso beurre blanc, pumpkin tuile

Pomodoro sauce, fior di latte, fresh basil

Creamy pesto, fior di latte, shaved parmesan cheese, balsamic glaze

White crème, truffle, fontina cheese, arugula, smoked gorgonzola

Fior di latte, chicken, cheese sauce, fontina cheese

Pomodoro sauce, burrata cheese, fior di latte, red pesto, arugula

Bresaola slices, burrata cheese, pomodoro sauce, fior di latte, red pesto, arugula

A classic french version with a Delhi spice twist

Herbs and butter infusion

Sautéed crispy, herb crunch