Swans Pub

fresh manila clams, Chorizo, tomato, white wine & house bread

6 minute egg, Haus sausage, red pepper relish, chives

marinated & roasted, garlic herb baguette

seasonal vegetables, garlic butter, fresh herbs, rice

Heirloom tomato compote, basil oil, balsamic, arugula, parmesan cheese

twice cooked Kennebec potatoes, sea salt, herbs with apple cider aioli

Two Rivers smoked beef hot dogs jalapeno corn batter, beer mustard, two pieces

served with chipotle aioli

roasted red pepper hummus, grilled pita

house cut Kennebec fries, squeaky cheese curds, gravy, green onions & herbs

house fried white corn tortilla chips, melted cheddar & monterey jack cheese, green onions, bell peppers, sliced black olives & jalapeños, salsa & sour cream

Locally brewed by Phillips - 6 flavours to choose from

Juicy hand-crafted burger with sharp cheddar. Served with fries.

Light, crisp & fresh — tart cranberries, sweet apples, and herbed quinoa on greens.

Beer-battered Tofino Rockfish with house tartar and crispy fries.

Grilled vegetables, basil oil, and hummus on toasted focaccia. Vegetarian & flavourful.

Ask what’s new — our rotating lunch special made fresh and fast.

assorted local seafood, bacon, yukon gold potato, fresh clams, croutons, herbs

classic house made tomato soup topped with toasted beer bread, melted gratinéed mozzarella & basil oil

made fresh daily

baby spinach with sauteed mushrooms, onions and bacon topped with a 6-minute egg & balsamic reduction

tri colour quinoa with baby greens, granny smith apple, tomato, carrots and red cabbage tossed in lemon thyme vinaigrette topped with cranberries and feta

crisp romaine, bacon, parmesan house made Caesar dressing

fresh baby greens, grape tomato, carrot, cucumber & parmesan croutons

One pound of chicken wings breaded, fried and tossed in sauce & served with Blue Cheese

wild Sockeye Salmon, tomato confit, fennel slaw, fried risotto

silky Pernod cream sauce, lardons, parmesan, lemon & fresh herbs

beer battered Tofino Rockfish, green apple slaw, house tartar

Yarrow meadows duck leg, house cut Kennebec fries, squeaky curds, duck gravy, herbs

a rotating showcase of pasta inspired by seasonal ingredients and creative freedom. Ask what we have been working on

chicken fingers served with house cut Kennebec fries & plum sauce

cream sauce, three cheeses, herb & panko crust

egg, bok choy, nappa cabbage, carrot and peppers stir fried with Hoisin and chilli garlic sauce

house falafel, quinoa, sweet & sour cabbage, tomato, cucumber, tzatziki

6oz hand made patty dusted in blackening spice topped with crumbled blue cheese & red pepper relish, pickle, onion, lettuce & tomato on a brioche bun

signature hand crafted beef burger with bacon, cheddar cheese, pickle, onion, lettuce & tomato on a brioche bun

hand made double patty, Canadian cheddar, special sauce, pickle, onion, lettuce & tomato on a brioche bun

breaded & marinated chicken breast, tomato sauce, mozzarella & parmesan, roasted garlic aioli, arugula, brioche bun

buttermilk marinated chicken breast, hot honey sauce, pepper jack cheese, apple slaw, tomato, onion, chipotle mayo, brioche bun

Romaine, bacon & parmesan with crispy chicken, traditional buffalo sauce, grilled tortilla

house falafel, baby greens, sweet & sour cabbage, tomato, cucumber, pickle, tzatziki, grilled tortilla

tomato sauce, mozzarella, red onion, oregano, & Two Rivers pepperoni

tomato sauce, fior di latte & mozzarella cheese, cherry tomatoes, cracked black pepper & basil

Hawaiian pizza with tomato sauce, mozzarella, roasted bacon, braised pineapple, red onion & banana peppers

a handcrafted pizza built around fresh ingredients every week. Please ask us for details

Montreal smoked brisket, havarti cheese, sweet & sour cabbage, beer mustard, marble rye

a weekly sandwich inspired by comfort, crafted with care, and packed fresh by our kitchen. Please ask us for details

slow cooked turkey breast, house sliced bacon, cheddar cheese, lettuce & tomato, multi-grain bread

grilled eggplant, zucchini, roasted red peppers with hummus, basil oil & balsamic, arugula, grilled focaccia

crispy plantain, Ube ice cream, salted caramel, mango and chocolate sauce whipped cream, candied sesame

orange zest tuille

light, pillowy French-style donuts served warm with salted caramel

Juicy hand crafted burger, sharp cheddar

Light, crisp & fresh

Beer battered Tofino Rockfish

Grilled veg, hummus & basil oil on focaccia

Ask us what’s new

2oz Margarita

1lb Nachos

1lb Chicken Wings

Classic Poutine

2oz Paloma

2oz Sangria

Tomato Chorizo Mac & Cheese

6 minute egg, Haus sausage, red pepper relish, chives

twice cooked Kennebec potatoes, sea salt, herbs with apple cider aioli

Two Rivers smoked beef hot dogs, jalapeno corn batter, beer mustard, two pieces

served with chipotle aioli

roasted red pepper hummus, grilled pita

A tribute to the legendary Monkeypod bar in Maui — rich, tropical, and topped with silky passionfruit honey foam. (Captain Morgan Light & Dark Rum, macadamia-nut orgeat, orange curaçao) – 2oz

Bright, bubbly, and effortlessly refreshing — a modern patio classic. (Prosecco, Aperol, soda, orange slice) – 2oz

A golden-age Havana cocktail — tropical, dry, and smooth with a stone fruit twist. (Rum, apricot brandy, pineapple, lime) – 2oz

Canada’s favourite cocktail — cold, bold, and briny with a Swans-made spice blend. (Smirnoff Vodka, Clamato, Swans Caesar spice) – 1oz

Floral, citrusy, and smooth with a soft honeyed edge. (Empress Gin, St. Germain, lemon juice, honey syrup) – 2oz

Crystal clear and spirit-forward with a dry, bitter finish. (Tanqueray Gin, Campari, Esquimalt Vermouth) – 2oz

Flirty, floral, and ready to dance — bright citrus and hibiscus with a floral lift. (Clarified vodka punch, orange juice, lemon, hibiscus) – 2oz

Stirred slow for balance — bold whisky, toasted oak, and rich depth from 30 days in barrel. (Crown Royal Black, black walnut bitters, aged in oak) – 2oz

Oak-aged and velvety smooth — warm Canadian whisky with subtle spice and a dry vermouth finish. (Crown Royal Northern Harvest, Esquimalt Vermouth, bitters — aged 30 days in oak) – 2oz

Bright, zesty, and balanced with a clean, classic finish. (El Tequileño Blanco Tequila, triple sec, clarified lime juice, salted rim) – 2oz

Juicy and botanical with a splash of Pinot Gris and soda. (Blackberry-infused Tanqueray, Pinot Gris, soda, blackberries) – 2oz

Zesty and sparkling with fresh grapefruit and lime. (El Tequileño Blanco Tequila, grapefruit & lime juice, soda) – 2oz

A Victoria original — chilled, creamy, and quietly boozy. (Vodka, coffee liqueur, Bailey’s, cold brew coffee) Half: 8 | Full: 11

Light, fizzy, and built for sunshine — raspberry, mint, and a splash of gin. (Yes Please Cocktails – 6.5%, 0.18L)

Silky, boozy, and built for late nights. (Vodka, coffee liqueur) – 2oz

Tropical and crushable — mango, coconut, and banana with just the right sweetness. (Yes Please Cocktails – 6.9%, 0.18L)

A trio of cocktails on tap — choose any three to sample and share.

Mionetto, IT

Champagne, FR

Champagne, FR

Mt. Boucherie Kelowna, BC

Matua Hawke’s Bay, NZ

Mt. Boucherie Kelowna, BC

Mt. Boucherie Kelowna, BC

Kim Crawford Marlborough, NZ

Alamos, Mendoza, ARG

Mt. Boucherie Kelowna, BC

Gabbiano, Tuscany, IT

Belgian-style lager, clean and refined.

Wheat beer with a citrus twist — smooth and slightly sweet.

Local and ultra-refreshing with light malt and a crisp finish.

sland-brewed and endlessly drinkable — classic and clean.

Victoria staple — bright, snappy, and easy-drinking.

Cold, classic, and crushable.

European-style lager with soft malt and balanced hops.

An iconic Canadian lager — smooth, familiar, and always reliable.

Locally brewed and layered with citrus, mango, and a soft haze. Bright and expressive.

Tropical, juicy, and lightly sweet with a smooth finish. A crushable hazy from one of Victoria’s icons.

Soft and citrus-forward with subtle pine and a creamy body — West Coast haze with BC soul.

Small-batch and orchard-driven. Dry and refreshing with a wild ferment edge. (Salt Spring Island, BC)

Local, crisp, and clean. A great showcase of BC apples in every glass. (Victoria, BC)

Lush and juicy with ripe peach flavour. Easy-drinking and lightly sweet.

A dry English-style cider — light-bodied with a clean, crisp finish.

Bright and playful with fresh apple flavour and a sweet edge. Danish refreshment in a glass.

BC’s most iconic IPA — intensely hoppy with grapefruit, pine, and a dry finish.

Cranked with West Coast hops and citrus backbone. A bold, melodic brew from Phillips.

Soft bitterness with subtle malt and a gentle hop breeze. Clean, coastal, and endlessly drinkable.

Balanced and toasty with earthy hops and a smooth body. A staple BC pale ale.

A citrusy Austrian classic — zesty grapefruit with a light beer base. Ultra-refreshing.

Tart and playful with bold fruit character and a tangy finish. Summer in a can.

Vibrant raspberry flavour meets soft tartness and a dry, crisp close. Bright and sessionable.

Our house-brewed gluten-free fruit ale — light, lively, and bursting with orchard fruit.

The iconic Irish stout — smooth and creamy with roasted malt and a soft finish.

Dark in colour, light in feel. Subtle roast and gentle bitterness from a local classic.

UK-style bitter with soft caramel malt and earthy hop balance. Toasty and sessionable.

Belgian strong ale with stone fruit, spice, and a dry, warming finish. A cult classic.

Pick 4 beers on tap (0.6L)

Balanced and coastal — dried fruit, sea salt, and a whisper of smoke.

Sherry oak aged — rich, smooth, and warming with dried fruit and spice.

Finished in bourbon, Oloroso, and PX sherry casks. Complex and silky.

Campbeltown classic — briny, malty, and lightly peated.

Big and smoky with a deep, medicinal peat and rich oak character.

Sweet and gently smoky with honey, spice, and a heathered finish.

Blanco – $7 – Clean and citrusy with a peppery snap • Reposado – $8 – Aged in oak for soft vanilla and spice • Añejo – $9 – Rich and smooth with warm caramel depth

Oak-aged with notes of roasted agave, dried fruit, and gentle spice. Crowd favourite.

Premium and smooth — vanilla, baking spice, and a long, warm finish.

A silky, refined tequila with cooked agave, toasted oak, and soft spice.

Balanced smoke and agave with notes of roasted herbs and subtle citrus. A gateway mezcal.

Light and clean with soft fruit, oak, and subtle spice. A great introduction to Japanese whisky.

Crisp and silky with green apple, honey, and toasted almond. Exceptionally easy-drinking.

A premium blend with floral aroma, orange peel, and mizunara oak. Smooth and layered.

Crafted on Vancouver Island — warm spice, vanilla, and coastal malt. A BC gem.

Long-aged and full-bodied — oak, dried fruit, and rye spice with a refined finish.

Small-batch and smooth with toasted grain and soft vanilla oak. Made for sipping.

Bright mint, citrus, and fizz — crisp and refreshing with no rum required. (Lime, mint, soda, cane syrup)

Zesty and tart with vibrant lime and a salted rim - bright and booze free. (Lime, soda, salt, rim)

Bold, savoury, and perfectly spiced - a proper Caesar, hold the vodka. (Clamato, Swans Caesar spice, lime)

Ginger bite with a citrus twist - fizzy, fiery, and easy to love. (Ginger beer, lime, mint)

Full-flavoured and hop-forward with juicy citrus and haze — no buzz, all bite.

Balanced and smooth with subtle bitterness and toasted malt.

Crisp and classic with refreshing snap and clean finish.

The iconic stout, alcohol-free — creamy, roasted, and unmistakably Guinness.

Bright and bubbly with juicy orange flavour — Sunday vibes in a can.

Citrus, salt, and a hint of tart lime — all the margarita flavour, none of the tequila.

Juicy hand crafted burger, sharp cheddar

Light, crisp & fresh

Beer battered Tofino Rockfish

Grilled veg, hummus & basil oil on focaccia

Ask us what’s new

2oz Margarita

1lb Nachos

1lb Chicken Wings

Classic Poutine

2oz Paloma

2oz Sangria

Tomato Chorizo Mac & Cheese

6 minute egg, Haus sausage, red pepper relish, chives

twice cooked Kennebec potatoes, sea salt, herbs with apple cider aioli

Two Rivers smoked beef hot dogs, jalapeno corn batter, beer mustard, two pieces

served with chipotle aioli

roasted red pepper hummus, grilled pita

fresh manila clams, Chorizo, tomato, white wine house bread

6 minute egg, Haus sausage, red pepper relish, chives

marinated roasted, garlic herb baguette

seasonal vegetables, garlic butter, fresh herbs, rice

Heirloom tomato compote, basil oil, balsamic, arugula, parmesan cheese

twice cooked Kennebec potatoes, sea salt, herbs with apple cider aioli

Two Rivers smoked beef hot dogs jalapeno corn batter, beer mustard, two pieces

served with chipotle aioli

roasted red pepper hummus, grilled pita

house cut Kennebec fries, squeaky cheese curds, gravy, green onions herbs

house fried white corn tortilla chips, melted cheddar monterey jack cheese, green onions, bell peppers, sliced black olives jalapeños, salsa sour cream

Locally brewed by Phillips - 6 flavours to choose from

Juicy hand-crafted burger with sharp cheddar. Served with fries.

Light, crisp fresh — tart cranberries, sweet apples, and herbed quinoa on greens.

Beer-battered Tofino Rockfish with house tartar and crispy fries.

Grilled vegetables, basil oil, and hummus on toasted focaccia. Vegetarian flavourful.

Ask what’s new — our rotating lunch special made fresh and fast.

assorted local seafood, bacon, yukon gold potato, fresh clams, croutons, herbs

classic house made tomato soup topped with toasted beer bread, melted gratinéed mozzarella basil oil

made fresh daily

baby spinach with sauteed mushrooms, onions and bacon topped with a 6-minute egg balsamic reduction

tri colour quinoa with baby greens, granny smith apple, tomato, carrots and red cabbage tossed in lemon thyme vinaigrette topped with cranberries and feta

crisp romaine, bacon, parmesan house made Caesar dressing

fresh baby greens, grape tomato, carrot, cucumber parmesan croutons

One pound of chicken wings breaded, fried and tossed in sauce served with Blue Cheese

wild Sockeye Salmon, tomato confit, fennel slaw, fried risotto

silky Pernod cream sauce, lardons, parmesan, lemon fresh herbs

beer battered Tofino Rockfish, green apple slaw, house tartar

Yarrow meadows duck leg, house cut Kennebec fries, squeaky curds, duck gravy, herbs

a rotating showcase of pasta inspired by seasonal ingredients and creative freedom. Ask what we have been working on

chicken fingers served with house cut Kennebec fries plum sauce

cream sauce, three cheeses, herb panko crust

egg, bok choy, nappa cabbage, carrot and peppers stir fried with Hoisin and chilli garlic sauce

house falafel, quinoa, sweet sour cabbage, tomato, cucumber, tzatziki

6oz hand made patty dusted in blackening spice topped with crumbled blue cheese red pepper relish, pickle, onion, lettuce tomato on a brioche bun

signature hand crafted beef burger with bacon, cheddar cheese, pickle, onion, lettuce tomato on a brioche bun

hand made double patty, Canadian cheddar, special sauce, pickle, onion, lettuce tomato on a brioche bun

breaded marinated chicken breast, tomato sauce, mozzarella parmesan, roasted garlic aioli, arugula, brioche bun

buttermilk marinated chicken breast, hot honey sauce, pepper jack cheese, apple slaw, tomato, onion, chipotle mayo, brioche bun

Romaine, bacon parmesan with crispy chicken, traditional buffalo sauce, grilled tortilla

house falafel, baby greens, sweet sour cabbage, tomato, cucumber, pickle, tzatziki, grilled tortilla

tomato sauce, mozzarella, red onion, oregano, Two Rivers pepperoni

tomato sauce, fior di latte mozzarella cheese, cherry tomatoes, cracked black pepper basil

Hawaiian pizza with tomato sauce, mozzarella, roasted bacon, braised pineapple, red onion banana peppers

a handcrafted pizza built around fresh ingredients every week. Please ask us for details

Montreal smoked brisket, havarti cheese, sweet sour cabbage, beer mustard, marble rye

a weekly sandwich inspired by comfort, crafted with care, and packed fresh by our kitchen. Please ask us for details

slow cooked turkey breast, house sliced bacon, cheddar cheese, lettuce tomato, multi-grain bread

grilled eggplant, zucchini, roasted red peppers with hummus, basil oil balsamic, arugula, grilled focaccia

crispy plantain, Ube ice cream, salted caramel, mango and chocolate sauce whipped cream, candied sesame

orange zest tuille

light, pillowy French-style donuts served warm with salted caramel

A tribute to the legendary Monkeypod bar in Maui — rich, tropical, and topped with silky passionfruit honey foam. (Captain Morgan Light Dark Rum, macadamia-nut orgeat, orange curaçao) – 2oz

Bright, bubbly, and effortlessly refreshing — a modern patio classic. (Prosecco, Aperol, soda, orange slice) – 2oz

A golden-age Havana cocktail — tropical, dry, and smooth with a stone fruit twist. (Rum, apricot brandy, pineapple, lime) – 2oz

Canada’s favourite cocktail — cold, bold, and briny with a Swans-made spice blend. (Smirnoff Vodka, Clamato, Swans Caesar spice) – 1oz

Floral, citrusy, and smooth with a soft honeyed edge. (Empress Gin, St. Germain, lemon juice, honey syrup) – 2oz

Crystal clear and spirit-forward with a dry, bitter finish. (Tanqueray Gin, Campari, Esquimalt Vermouth) – 2oz

Flirty, floral, and ready to dance — bright citrus and hibiscus with a floral lift. (Clarified vodka punch, orange juice, lemon, hibiscus) – 2oz

Stirred slow for balance — bold whisky, toasted oak, and rich depth from 30 days in barrel. (Crown Royal Black, black walnut bitters, aged in oak) – 2oz

Oak-aged and velvety smooth — warm Canadian whisky with subtle spice and a dry vermouth finish. (Crown Royal Northern Harvest, Esquimalt Vermouth, bitters — aged 30 days in oak) – 2oz

Bright, zesty, and balanced with a clean, classic finish. (El Tequileño Blanco Tequila, triple sec, clarified lime juice, salted rim) – 2oz

Juicy and botanical with a splash of Pinot Gris and soda. (Blackberry-infused Tanqueray, Pinot Gris, soda, blackberries) – 2oz

Zesty and sparkling with fresh grapefruit and lime. (El Tequileño Blanco Tequila, grapefruit lime juice, soda) – 2oz

A Victoria original — chilled, creamy, and quietly boozy. (Vodka, coffee liqueur, Bailey’s, cold brew coffee) Half: 8 | Full: 11

Light, fizzy, and built for sunshine — raspberry, mint, and a splash of gin. (Yes Please Cocktails – 6.5%, 0.18L)

Silky, boozy, and built for late nights. (Vodka, coffee liqueur) – 2oz

Tropical and crushable — mango, coconut, and banana with just the right sweetness. (Yes Please Cocktails – 6.9%, 0.18L)

A trio of cocktails on tap — choose any three to sample and share.

Mionetto, IT

Champagne, FR

Champagne, FR

Mt. Boucherie Kelowna, BC

Matua Hawke’s Bay, NZ

Mt. Boucherie Kelowna, BC

Mt. Boucherie Kelowna, BC

Kim Crawford Marlborough, NZ

Alamos, Mendoza, ARG

Mt. Boucherie Kelowna, BC

Gabbiano, Tuscany, IT

Belgian-style lager, clean and refined.

Wheat beer with a citrus twist — smooth and slightly sweet.

Local and ultra-refreshing with light malt and a crisp finish.

sland-brewed and endlessly drinkable — classic and clean.

Victoria staple — bright, snappy, and easy-drinking.

Cold, classic, and crushable.

European-style lager with soft malt and balanced hops.

An iconic Canadian lager — smooth, familiar, and always reliable.

Locally brewed and layered with citrus, mango, and a soft haze. Bright and expressive.

Tropical, juicy, and lightly sweet with a smooth finish. A crushable hazy from one of Victoria’s icons.

Soft and citrus-forward with subtle pine and a creamy body — West Coast haze with BC soul.

Small-batch and orchard-driven. Dry and refreshing with a wild ferment edge. (Salt Spring Island, BC)

Local, crisp, and clean. A great showcase of BC apples in every glass. (Victoria, BC)

Lush and juicy with ripe peach flavour. Easy-drinking and lightly sweet.

A dry English-style cider — light-bodied with a clean, crisp finish.

Bright and playful with fresh apple flavour and a sweet edge. Danish refreshment in a glass.

BC’s most iconic IPA — intensely hoppy with grapefruit, pine, and a dry finish.

Cranked with West Coast hops and citrus backbone. A bold, melodic brew from Phillips.

Soft bitterness with subtle malt and a gentle hop breeze. Clean, coastal, and endlessly drinkable.

Balanced and toasty with earthy hops and a smooth body. A staple BC pale ale.

A citrusy Austrian classic — zesty grapefruit with a light beer base. Ultra-refreshing.

Tart and playful with bold fruit character and a tangy finish. Summer in a can.

Vibrant raspberry flavour meets soft tartness and a dry, crisp close. Bright and sessionable.

Our house-brewed gluten-free fruit ale — light, lively, and bursting with orchard fruit.

The iconic Irish stout — smooth and creamy with roasted malt and a soft finish.

Dark in colour, light in feel. Subtle roast and gentle bitterness from a local classic.

UK-style bitter with soft caramel malt and earthy hop balance. Toasty and sessionable.

Belgian strong ale with stone fruit, spice, and a dry, warming finish. A cult classic.

Pick 4 beers on tap (0.6L)

Balanced and coastal — dried fruit, sea salt, and a whisper of smoke.

Sherry oak aged — rich, smooth, and warming with dried fruit and spice.

Finished in bourbon, Oloroso, and PX sherry casks. Complex and silky.

Campbeltown classic — briny, malty, and lightly peated.

Big and smoky with a deep, medicinal peat and rich oak character.

Sweet and gently smoky with honey, spice, and a heathered finish.

Blanco – $7 – Clean and citrusy with a peppery snap • Reposado – $8 – Aged in oak for soft vanilla and spice • Añejo – $9 – Rich and smooth with warm caramel depth

Oak-aged with notes of roasted agave, dried fruit, and gentle spice. Crowd favourite.

Premium and smooth — vanilla, baking spice, and a long, warm finish.

A silky, refined tequila with cooked agave, toasted oak, and soft spice.

Balanced smoke and agave with notes of roasted herbs and subtle citrus. A gateway mezcal.

Light and clean with soft fruit, oak, and subtle spice. A great introduction to Japanese whisky.

Crisp and silky with green apple, honey, and toasted almond. Exceptionally easy-drinking.

A premium blend with floral aroma, orange peel, and mizunara oak. Smooth and layered.

Crafted on Vancouver Island — warm spice, vanilla, and coastal malt. A BC gem.

Long-aged and full-bodied — oak, dried fruit, and rye spice with a refined finish.

Small-batch and smooth with toasted grain and soft vanilla oak. Made for sipping.

Bright mint, citrus, and fizz — crisp and refreshing with no rum required. (Lime, mint, soda, cane syrup)

Zesty and tart with vibrant lime and a salted rim - bright and booze free. (Lime, soda, salt, rim)

Bold, savoury, and perfectly spiced - a proper Caesar, hold the vodka. (Clamato, Swans Caesar spice, lime)

Ginger bite with a citrus twist - fizzy, fiery, and easy to love. (Ginger beer, lime, mint)

Full-flavoured and hop-forward with juicy citrus and haze — no buzz, all bite.

Balanced and smooth with subtle bitterness and toasted malt.

Crisp and classic with refreshing snap and clean finish.

The iconic stout, alcohol-free — creamy, roasted, and unmistakably Guinness.

Bright and bubbly with juicy orange flavour — Sunday vibes in a can.

Citrus, salt, and a hint of tart lime — all the margarita flavour, none of the tequila.

juicy hand crafted burger, sharp cheddar

light, crisp fresh

beer battered Tofino Rockfish

grilled veg, hummus basil oil on ciabatta

ask us what’s new

Your choice of any draught beer from Phillips Brewery

2oz Margarita

1lb Nachos

1lb Chicken Wings

Classic Poutine

2oz Paloma

2oz Sangria

1oz cold brew, vodka baileys

Your choice of any draught beer from Phillips Brewery

warm golden pretzel baked to a soft chew. served with creamy beer cheese spicy honey mustard

crispy sausage-wrapped egg with a golden yolk center. A classic pub tradition

served with chipotle aioli

twice cooked Kennebec potatoes, sea salt, herbs with apple cider aioli

Vibrant roasted beet hummus topped with crispy chickpeas, a drizzle of olive oil sumac served with warm pita

5oz

5oz

Your choice of any draught Phillips beer

6.9% : 0.18L

6.9% : 0.18L