Part and Parcel

Cornflake crusted halibut, spicy Nashville mud, fig leaf tartar, half sours, fennel, brioche

Date, mint, feta, pickled onion, mayo, ciabatta

Cheddar, daily goods, fol epi sourdough

House pickles, peanuts, scallions, miso sauce

Cucumber, zugh, herbs, walnut oil, toast

Kale, green garlic dressing, cured yolk, parm, pangrattato

Gooseberry, chili elderflower nuoc cham, curry leaf, tapioca crisp

Ricotta, lemon butter, mushroom conserva, asparagus

ceylon / gen mai cha / earl grey angelwater / philosopher's brew

atypique, fresh orange

citrus, rosehip, lavender, lemongrass, lumette

sheringham seaside gin, lemongrass, rosehip

mezcal, maraschino, dubonnet, hibiscus punch

odd society créme de cassis, cava

akvavit, esquimalt vermouth, campari

villa conchi seleccion brut NV, SP

astrolabe, 2023, NZ

sage hills, 2021, BC

anthony buchanan syrah/mourvèdre 2024, BC

sage hills, 2022, BC

beronia rioja reserva, 2019, SP

Lime, flaky salt

Local organic melons, tamarind, cashew, herbs

Chipotle spiced, salal berry mole, roasted pepita, lime

Heirloom tomato, yeast vinaigrette, citrus basil, sourdough

Date purée, sesame, feta, mint

Farm leaves, pangrattato, cured yolk, parm

Gooseberry, elderflower nuoc cham, tapioca, curry leaf

Lemon butter, romano beans, ricotta, mushroom conserva

Duck fat buffalo sauce, devil’s club ranch, crudités

Apple butter, braised endive, grand fir, pork jus

Carrot purée, black tea tare, gomae, pickled shiitake

Heirloom potato, corn, chive butter, confit shallot

Slaw, cilantro, chili garlic mayo

Date, mint, feta, sesame, mayo

Elderflower poached okanagan peaches, brown sugar whip

Black currant sauce, pistachio ice cream

Vanilla bean oil, maldon salt

Double chocolate, pumpkin seed, paprika

Caramelized white chocolate, brown butter

sheringham seaside gin, lemongrass, rosehip

mezcal, maraschino, dubonnet, hibiscus punch

akavit, esquimalt vermouth, campari

odd society créme de cassis, cava

villa conchi seleccion brut NV, SP

astrolabe, 2023, NZ

sage hills, 2021, BC

anthony buchanan syrah/mourvèdre 2024, BC

sage hills, 2022, BC

beronia rioja reserva, 2019, SP

lager | 355ml

citra pale ale | 473ml

hazy | 473ml

colour shape ipa | 473ml

dry apple cider | 473ml

citrus, rosehip, lavender, lemongrass, lumette

atypique, fresh orange

pale ale, pilsner

ask about flavours!

root beer, tonic

750 ml

Cornflake crusted halibut, spicy Nashville mud, fig leaf tartar, half sours, fennel, brioche

Date, mint, feta, pickled onion, mayo, ciabatta

Cheddar, daily goods, fol epi sourdough

House pickles, peanuts, scallions, miso sauce

Cucumber, zugh, herbs, walnut oil, toast

Kale, green garlic dressing, cured yolk, parm, pangrattato

Gooseberry, chili elderflower nuoc cham, curry leaf, tapioca crisp

Ricotta, lemon butter, mushroom conserva, asparagus

ceylon / gen mai cha / earl grey angelwater / philosopher's brew

atypique, fresh orange

citrus, rosehip, lavender, lemongrass, lumette

sheringham seaside gin, lemongrass, rosehip

mezcal, maraschino, dubonnet, hibiscus punch

odd society créme de cassis, cava

akvavit, esquimalt vermouth, campari

villa conchi seleccion brut NV, SP

astrolabe, 2023, NZ

sage hills, 2021, BC

anthony buchanan syrah/mourvèdre 2024, BC

sage hills, 2022, BC

beronia rioja reserva, 2019, SP

Lime, flaky salt

Local organic melons, tamarind, cashew, herbs

Chipotle spiced, salal berry mole, roasted pepita, lime

Heirloom tomato, yeast vinaigrette, citrus basil, sourdough

Date purée, sesame, feta, mint

Farm leaves, pangrattato, cured yolk, parm

Gooseberry, elderflower nuoc cham, tapioca, curry leaf

Lemon butter, romano beans, ricotta, mushroom conserva

Duck fat buffalo sauce, devil’s club ranch, crudités

Apple butter, braised endive, grand fir, pork jus

Carrot purée, black tea tare, gomae, pickled shiitake

Heirloom potato, corn, chive butter, confit shallot

Slaw, cilantro, chili garlic mayo

Date, mint, feta, sesame, mayo

Elderflower poached okanagan peaches, brown sugar whip

Black currant sauce, pistachio ice cream

Vanilla bean oil, maldon salt

Double chocolate, pumpkin seed, paprika

Caramelized white chocolate, brown butter

sheringham seaside gin, lemongrass, rosehip

mezcal, maraschino, dubonnet, hibiscus punch

akavit, esquimalt vermouth, campari

odd society créme de cassis, cava

villa conchi seleccion brut NV, SP

astrolabe, 2023, NZ

sage hills, 2021, BC

anthony buchanan syrah/mourvèdre 2024, BC

sage hills, 2022, BC

beronia rioja reserva, 2019, SP

lager | 355ml

citra pale ale | 473ml

hazy | 473ml

colour shape ipa | 473ml

dry apple cider | 473ml

citrus, rosehip, lavender, lemongrass, lumette

atypique, fresh orange

pale ale, pilsner

ask about flavours!

root beer, tonic

750 ml

Cornflake crusted halibut, spicy Nashville mud, fig leaf tartar, half sours, fennel, brioche

Date, mint, feta, pickled onion, mayo, ciabatta

Cheddar, daily goods, fol epi sourdough

House pickles, peanuts, scallions, miso sauce

Cucumber, zugh, herbs, walnut oil, toast

Kale, green garlic dressing, cured yolk, parm, pangrattato

Gooseberry, chili elderflower nuoc cham, curry leaf, tapioca crisp

Ricotta, lemon butter, mushroom conserva, asparagus

ceylon / gen mai cha / earl grey angelwater / philosopher's brew

atypique, fresh orange

citrus, rosehip, lavender, lemongrass, lumette

sheringham seaside gin, lemongrass, rosehip

mezcal, maraschino, dubonnet, hibiscus punch

odd society créme de cassis, cava

akvavit, esquimalt vermouth, campari

villa conchi seleccion brut NV, SP

astrolabe, 2023, NZ

sage hills, 2021, BC

anthony buchanan syrah/mourvèdre 2024, BC

sage hills, 2022, BC

beronia rioja reserva, 2019, SP

slaw, cilantro, chili garlic mayo, ciabatta

date, mint, sesame, feta, pickled onion, mayo, ciabatta

aged white cheddar, shreducation, onion, pickles, habanada burger sauce, brioche

cheddar, daily goods, Fol Epi sourdough

heirloom tomatoes, basil, shallots, aged balsamic, olive oil & toasted sourdough · for the table.

albacore tuna, lemon, Castelvetrano olives, pistachios, olive oil, flaky sea salt

local tender greens, Fireweed honey & thyme vinaigrette, citrus & crispy halloumi croutons

ricotta dumplings, blistered cherry tomatoes & beurre noisette sauce

house pickles, peanuts, scallions, miso sauce.

Sheringham seaside gin, lemongrass, rosehip

Beefeater gin, yuzu syrup, yuzu extract, lemon, soda

Elderflower, lemon, prosecco, soda

Mezcal, maraschino, dubonnet, hibiscus punch

Ampersand gin, esquimalt vermouth, esquimalt bitter red

Bottega, IT

Bartier Brothers, BC

Terre di Chieti, IT

Pentage, BC

Garzon Reserva, UY

Mt. Boucherie, BC

Maby, FR

Pietrame, IT

Sea Star, BC, lemon zest, red cherry, crisp finish

Unsworth, BC, local island bubbles, bright citrus, green apple

Argiolas Costamolino, IT, fresh citrus, saline, clean finish

Anthony Buchanan, BC, pear, stone fruit, citrus, clean finish

Arrow Leaf, BC, red cherry, soft spice, silky finish

Ovorra Reserva, CL, blackcurrant, dark cherry, smooth finish

Eight of our favourite dishes, a surprise or two, and something sweet to finish. Designed for the whole table. Drink pairing, wines & seasonal pours matched to the menu

heirloom tomatoes, basil, shallots, aged balsamic, olive oil & toasted sourdough · for the table.

albacore tuna, lemon, Castelvetrano olive, pistachio, olive oil, flaky salt

local tender greens, Fireweed honey-thyme vinaigrette, citrus & crispy halloumi croutons

tahini, garlic yogurt, pomegranate, feta, pickled red onion, pomegranate molasses vinaigrette

house made ricotta, local baby kale, roasted garlic dressing

lemon, garlic sambal, cured egg yolk, flaky salt

ricotta dumplings, blistered cherry tomatoes & beurre noisette sauce

black currant gastrique, crisp potato pavé, seasonal accompaniments

peach-onion jam, sweet potato purée, seasonal accompaniments

dashi-yuzu beurre blanc, tobiko, shoestring potatoes

mushroom demi, mushroom parfait, mashed potatoes

slaw, cilantro, chili garlic mayo

date, mint, feta, sesame, mayo, pickled onion

Sheringham seaside gin, lemongrass, rosehip

beefeater gin, yuzu syrup, yuzu extract, lemon, soda

elderflower, lemon, prosecco, soda

mezcal, maraschino, dubonnet, hibiscus punch

ampersand gin, esquimalt vermouth, esquimalt bitter red

Bottega, IT

Bartier Brothers, BC

Terre di Chieti, IT

Pentage, BC

Garzon Reserva, UY

Mt. Boucherie, BC

Maby, FR

Pietrame, IT

Sea Star, BC lemon zest, red cherry, crisp finish

Unsworth, BC local island bubbles, bright citrus, green apple

Argiolas Costamolino, IT fresh citrus, saline, clean finish

Anthony Buchanan, BC pear, stone fruit, citrus, clean finish

Arrow Leaf, BC red cherry, soft spice, silky finish

Ovorra Reserva, CL blackcurrant, dark cherry, smooth finish

Lime, flaky salt

Local organic melons, tamarind, cashew, herbs

Chipotle spiced, salal berry mole, roasted pepita, lime

Heirloom tomato, yeast vinaigrette, citrus basil, sourdough

Date purée, sesame, feta, mint

Farm leaves, pangrattato, cured yolk, parm

Gooseberry, elderflower nuoc cham, tapioca, curry leaf

Lemon butter, romano beans, ricotta, mushroom conserva

Duck fat buffalo sauce, devil’s club ranch, crudités

Apple butter, braised endive, grand fir, pork jus

Carrot purée, black tea tare, gomae, pickled shiitake

Heirloom potato, corn, chive butter, confit shallot

Slaw, cilantro, chili garlic mayo

Date, mint, feta, sesame, mayo

Elderflower poached okanagan peaches, brown sugar whip

Black currant sauce, pistachio ice cream

Vanilla bean oil, maldon salt

Double chocolate, pumpkin seed, paprika

Caramelized white chocolate, brown butter

sheringham seaside gin, lemongrass, rosehip

mezcal, maraschino, dubonnet, hibiscus punch

akavit, esquimalt vermouth, campari

odd society créme de cassis, cava

villa conchi seleccion brut NV, SP

astrolabe, 2023, NZ

sage hills, 2021, BC

anthony buchanan syrah/mourvèdre 2024, BC

sage hills, 2022, BC

beronia rioja reserva, 2019, SP

lager | 355ml

citra pale ale | 473ml

hazy | 473ml

colour shape ipa | 473ml

dry apple cider | 473ml

citrus, rosehip, lavender, lemongrass, lumette

atypique, fresh orange

pale ale, pilsner

ask about flavours!

root beer, tonic

750 ml

Cornflake crusted halibut, spicy Nashville mud, fig leaf tartar, half sours, fennel, brioche

Date, mint, feta, pickled onion, mayo, ciabatta

Cheddar, daily goods, fol epi sourdough

House pickles, peanuts, scallions, miso sauce

Cucumber, zugh, herbs, walnut oil, toast

Kale, green garlic dressing, cured yolk, parm, pangrattato

Gooseberry, chili elderflower nuoc cham, curry leaf, tapioca crisp

Ricotta, lemon butter, mushroom conserva, asparagus

ceylon / gen mai cha / earl grey angelwater / philosopher's brew

atypique, fresh orange

citrus, rosehip, lavender, lemongrass, lumette

sheringham seaside gin, lemongrass, rosehip

mezcal, maraschino, dubonnet, hibiscus punch

odd society créme de cassis, cava

akvavit, esquimalt vermouth, campari

villa conchi seleccion brut NV, SP

astrolabe, 2023, NZ

sage hills, 2021, BC

anthony buchanan syrah/mourvèdre 2024, BC

sage hills, 2022, BC

beronia rioja reserva, 2019, SP

Seasonal, a little indulgent, never the same twice – ask what’s inside.

In a crisp Kamut crust, slaw, cilantro, chili garlic mayo, ciabatta

Sweet date, mint, sesame, feta, pickled onion, mayo, ciabatta

House pickles, peanuts, scallions, miso sauce

Grainy Dijon and apple vinaigrette, fennel, roasted squash, candied walnuts and pumpkin seeds over tender greens

Local white fish, leche de tigre, aji amarillo, green onion, shaved shallot, olive oil, sweet potato purée

Tomato reduction, basil oil, tomato caviar, toasted bread

Ricotta and Parmigiano dumplings, mushroom Bolognese, shaved Parmigiano

Warm baguette with house-made cultured butter, seasonal flavour

A new recipe every month, made from scratch with what’s in season

Sheringham Seaside Gin, lemongrass, rosehip

house vanilla bean and chocolate infused vodka, Kahlúa, cream liqueur and condensed milk

Signal Hill Canadian whisky, Courvoisier VS, turbinado syrup, orange bitters and Angostura bitters

mezcal, maraschino, Dubonnet, hibiscus punch

Ampersand gin, Esquimalt vermouth, Esquimalt bitter red

Reserve Brut Bailly Lapierre, FR

Bartier Brothers, BC

Terre di Chieti, IT

Saint-Bris, FR

Quails’ Gate Estate, BC

Mt. Boucherie, BC

Maby, FR

Mont Ory, ES

Sea Star, BC lemon zest, red cherry, crisp finish

Unsworth, BC local island bubbles, bright citrus, green apple

Domaine Colette, FR white peach, citrus, flinty mineral finish

Averill Creek ‘Joue’ White, BC lychee, ripe pear, soft floral finish

Burrowing Owl, BC cassis, blackberry, toasted cedar finish

Benotti Rosavica, IT rose petal, violet, bright spiced finish

Eight savoury dishes – our favourites and a few surprises – then something sweet to finish. Designed for the whole table.

warm baguette with house-made cultured butter · seasonal flavour

tomato reduction, basil oil, tomato caviar, toasted bread

parsnips, carrots, beets, celeriac and squash with tarator (yogurt) sauce

local white fish, leche de tigre, ají amarillo, green onion, shaved shallot, olive oil, sweet potato purée

grainy Dijon and apple vinaigrette, fennel, roasted squash, candied walnuts and pumpkin seeds over tender greens

dried, roasted and shaved kohlrabi, garlic Parmesan espuma, dressed bitter greens, capers

tom kha beurre blanc, shaved bok choy, crispy black rice

blackcurrant gastrique, crisp potato pavé, seasonal accompaniments

ricotta and Parmigiano dumplings, mushroom Bolognese, shaved Parmigiano

fig and apple compote, creamy potato purée, seasonal accompaniments

Jerusalem artichokes, mint chutney, lamb jus

in a crisp Kamut crust, slaw, cilantro, chili garlic mayo, ciabatta

sweet date, mint, sesame, feta, pickled onion, mayo, ciabatta

burnt caramel top, creamy centre

soft, sticky, caramel sweetness

fudgy, deep cocoa, crisp crackled top

Sheringham Seaside Gin, lemongrass, rosehip

house vanilla bean and chocolate infused vodka, Kahlúa, cream liqueur and condensed milk

Signal Hill Canadian whisky, Courvoisier VS, turbinado syrup, orange bitters and Angostura bitters

mezcal, maraschino, Dubonnet, hibiscus punch

Ampersand gin, Esquimalt vermouth, Esquimalt bitter red

Reserve Brut, Bailly Lapierre, FR

Bartier Brothers, BC

Terre di Chieti, IT

Saint-Bris, FR

Quails’ Gate Estate, BC

Mt. Boucherie, BC

Maby, FR

Mont Ory, ES

Sea Star, BC, lemon zest, red cherry, crisp finish

Unsworth, BC, local island bubbles, bright citrus, green apple

Domaine Collette, FR, white peach, citrus, flinty mineral finish

Averill Creek ‘Joue’ White, BC, lychee, ripe pear, soft floral finish

Burrowing Owl, BC, cassis, blackberry, toasted cedar finish

Benotti Rosavica, IT, rose petal, violet, bright spiced finish