Ppogsigdang

Oil pasta flavored with scallops, shrimp, and oriental sauce

A pizza topped with salad and meat on cheese pizza, wrapped with a special garlic cream sauce from Bok Restaurant.

A steak made from the finest short rib of Black Angus breed, rich in juiciness and umami.

A unique tomato vongole pasta from Bok Restaurant, infused with the umami of clams and a spicy grilled flavor in homemade tomato sauce.

A flavorful pizza made with fresh corn, pulled chicken, and bacon, accompanied by a sweet sauce.

A savory pizza combining crispy fries, fresh eggplant, and flavorful pulled pork with chipotle sauce.

Creamy risotto that highlights the deep flavor of mushrooms

The rose risotto has a high cream ratio, making its delicate flavor exceptional.

This is a risotto made with fresh octopus and the restaurant's special squid ink sauce.

A pasta full of broth from Bok Restaurant, featuring the rich aroma and chewy texture of clams.

A cream pasta cooked with thinly sliced beef, known for its rich and deep flavor.

Pasta with a smooth texture made by mixing tomato sauce and cream sauce

Pasta made with fresh octopus and the restaurant's special ink sauce

Spicy cream pasta served inside a chewy bread bowl

Rose pasta contained in chewy pane bread