Dakhanmari Dwaejihangeun Tang
닭한마리돼지한근탕
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
Serves 3 people as a medium portion. Fresh kimchi with seasoned oysters and bossam pork, prepared on the spot. Reservation required before 4 PM.
Medium size. Deliciously spicy flavor with fresh vegetables and domestically sourced chicken, seasoned with unique spices.
A hearty kimchi stew made with domestic fresh meat from the front leg of a female pig, served in large chunks with a refreshing broth.
For 2 or more people
Stir-fried spicy pork made with fresh vegetables and domestic raw pork, seasoned with a unique sauce.
Based on a medium size. A hearty kimchi stew made with chunks of domestic fresh pork from the front leg of a female pig, resulting in a rich and refreshing broth.
Based on a medium serving. Stir-fried pork made with fresh vegetables and domestic raw pork, seasoned with a unique sauce.
Traditional herbal samgyetang made with 10 types of medicinal ingredients
Serves two. The harmony of domestic chicken and handmade noodles in herbal broth is exceptional.
