Mita Shishimaru

Yebisu Beer is a historical and traditional beer made from 100% malt and generously uses Bavarian aroma hops. It inherits the characteristics of Yebisu Beer, including: 100% use of malt (contract cultivated), abundant use of Bavarian aroma hops (contract cultivated), long-term aging, and the use of Yebisu yeast. Additionally, it incorporates carefully selected crystal malt (contract cultivated), an increased amount of malt, and a slightly higher alcohol content of 5.5%, achieving a deep amber color and rich flavor. The glass is a thin glass that emphasizes the drinking experience. To bring out the true deliciousness, we maintain strict temperature and quality control. We take our time to pour carefully, focusing on the fineness of the foam, so you will be able to appreciate the difference from beers consumed elsewhere.

A fragrant aroma and mellow taste. This is a premium black beer made with 100% malt for those who know beer, crafted from carefully roasted black malt.

On the rocks or with soda

For over ten years, it has been said that Miyazaki Kuroki Honten is a legend, and our stock is among the best in Tokyo. There are no shortages. Bottle price is 8,800 yen.

Very popular barley shochu!! Always available!

Perfectly compatible with Satsuma chicken!

Very easy to drink sweet potato! It's very popular, and it might often be 'out of stock' at other stores. At Shishimaru, you can always enjoy 'Demon King'!

Popular black koji brewing

This is a treasured pure rice shochu from Takagi Sake Brewery, famous for its sake in Murayama City, Yamagata Prefecture.

This is a secret pure rice shochu from Takagi Shuzo, a brewery famous for its sake in Murayama City, Yamagata Prefecture.

It is not cheap. However, it is not out of stock. It is always available.

This is a delicious sweet potato from Nakamura Brewery in Kokubu City, Kagoshima Prefecture, without any markup.

Kagoshima Prefecture, Fukue Town, the richness and flavor of Nishishuzou's 10-year aging!

Kagoshima Prefecture, Koshikijima, Shioda Sake Brewery. The island of Koshikijima, home of Imo Dr. Koto-sensei. A quiet island floating in the East China Sea where delicious sake is made.

Kagoshima City, made with a solid finish using black koji from Satsuma Musou Co., Ltd.

Miyazaki Prefecture, Nishitōyō City, Shochu production is only during the delicious sweet potato season! A brewing period of just two months.

In Ei Town, Kagoshima Prefecture, right next to the Sata Shoten brewery, there is a great message from the former president...

This is the first distillation that could only be tasted at the Miyazaki Kuroki Honten brewery. Please enjoy the original flavor of sweet potato shochu straight.

The sweet potato shochu brewed with black koji from Kōguchi City, Kagoshima Prefecture has now become mainstream.

Miyazaki Kuroki Main Store's rare yam shochu

It's available at convenience stores. For those who really want it...

It's available at convenience stores. For those who absolutely need it...

Kumamoto - A flavor more like sake than shochu

A rich flavor reminiscent of Miyazaki Kuroki Honten Awamori.

Miyazaki Osuzuyama Distillery is committed to using homemade fertilizer even for the barley grown in the second brewery of Kuroki Honten.

There are also products sold under the label 'Aiko' that contain Miyake, a sweet potato shochu from Tanegashima.

Miyazaki Ozuki Mountain Distillery - Amazing aroma and flavor of sweet potato

Miyazaki Kuroki Honten Imomori Izo, I prefer this one over Mako.

Known as the original spirit of Miyazaki Kuroki Honten's 'Mugi Hyakunen no Kodoku'. The quality of this sake, made from barley and barley koji, is unique to Japan's top shochu distillery.

Bōzan finished with white koji from Nishishuzō in Fukue Town, Kagoshima Prefecture. It is a limited edition as it is only shipped in June. There are 2 bottles in stock.

A popular sweet potato shochu made with black koji from Bukiage Town, Kagoshima Prefecture.

Kagoshima Prefecture, Bukiage Town, Nishishuzou. The barley from Nishishuzou is a cut above the rest!

Kagoshima Prefecture, Buki Town, Nishishuzou, a sweet potato shochu with yellow koji. The aroma is reminiscent of the ginjo fragrance of sake.

Kikai Island Black Sugar Shochu

Yoron Island Black Sugar Shochu

Amami Oshima brown sugar shochu

Kurozato Shochu from Okinoerabu Island

Okinoerabu Island black sugar shochu

Amami Oshima brown sugar shochu

Yamaneko, Yamazaru, Yamazemi

Ayakashi Fukusuke, Scorpion, Mole

Kicchou Houzan, Hitotsubu no Mugi, Tominobouzan

This is a rare 100ml bottle of sake from Hateruma Island, the southernmost point of Japan.

Naha City, a long-established old sake that is easy to drink

Naha City, a long-established old sake that is easy to drink

This is the best-selling awamori in Okinawa, the training camp location of the Rakuten Eagles.

The westernmost point of Japan, Yonaguni Island, where Taiwan is also visible

Ishigaki Island's stubborn old man creates a carefully crafted sake

Luxurious in both aroma and flavor, a mysterious sake that makes you want more as soon as it passes your throat?

Special Junmai Ginjo

Special Junmai

Junmai Daiginjo

There are always over 30 types, with 15 varieties each. One bottle costs from 3,900 yen to 17,800 yen.