미타시시마루
三田獅子丸 / Mita Shishimaru
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This course allows you to enjoy all of our signature dishes. The course does not take up much time, so it is perfect for important business entertainment or a relaxing date!
Full of volume! Our specialty Satsuma chicken can be served in various ways!
Standard Course!
Click here for a first look! If you don't have enough, you can add more!
Grilled using lava from Aso Mountain, the far-infrared effect heats the ingredients from the inside, resulting in tender meat. Available options include parent chicken, young chicken, neck meat, gizzard, and liver, as well as individual items.
Island pepper is the secret ingredient
Addictive sweet and spicy flavor. Pairs well with beer.
Coated with a sweet sauce for a plump texture.
A dish that receives compliments from our customers.
Fresh liver quickly blanched for a firm texture. The taste is exceptional due to its high freshness.
Crunchy texture! A classic snack! It has a spicy seasoning.
Small (1-2 servings) 3,980 yen, Medium (2-3 servings) 5,980 yen, Large (3-4 servings) 7,980 yen. We spend 10 to 15 hours preparing the soup, taking great care to make it. Made only with chicken and water, it is rich in nourishing collagen. <Add-ons here> Bone-in thigh meat 1 piece 2,000 yen, Additional soup 1,000 yen, Additional vegetables 1,000 yen, Special tsukune 600 yen, Zosui rice 400 yen, Additional ramen 300 yen.
First enjoy it as is, then use condiments to suit your taste. The order is for one serving (from 1680 yen).
Please enjoy the natural flavors of seasonal vegetables.
Seseri from the neck area, which is only available in small quantities. It is a part that moves a lot, making it tender and juicy.
Enjoy the thick and crunchy texture of chicken gizzards simply deep-fried.
A crunchy snack mixed with a special sesame sauce.
Awarded the Minister of Agriculture, Forestry and Fisheries Prize. Made with Hakata Ago-otoshi.
Directly from Okinawa! A popping texture! Enjoy with Shikuwasa Ponzu!
From 250 yen
Served with vanilla ice cream
Homemade salted red bean paste
Yebisu Beer is a historical and traditional beer made from 100% malt and generously uses Bavarian aroma hops. It inherits the characteristics of Yebisu Beer, including: 100% use of malt (contract cultivated), abundant use of Bavarian aroma hops (contract cultivated), long-term aging, and the use of Yebisu yeast. Additionally, it incorporates carefully selected crystal malt (contract cultivated), an increased amount of malt, and a slightly higher alcohol content of 5.5%, achieving a deep amber color and rich flavor. The glass is a thin glass that emphasizes the drinking experience. To bring out the true deliciousness, we maintain strict temperature and quality control. We take our time to pour carefully, focusing on the fineness of the foam, so you will be able to appreciate the difference from beers consumed elsewhere.
A fragrant aroma and mellow taste. This is a premium black beer made with 100% malt for those who know beer, crafted from carefully roasted black malt.
On the rocks or with soda
For over ten years, it has been said that Miyazaki Kuroki Honten is a legend, and our stock is among the best in Tokyo. There are no shortages. Bottle price is 8,800 yen.
Very popular barley shochu!! Always available!
Perfectly compatible with Satsuma chicken!
Very easy to drink sweet potato! It's very popular, and it might often be 'out of stock' at other stores. At Shishimaru, you can always enjoy 'Demon King'!
Popular black koji brewing
This is a treasured pure rice shochu from Takagi Sake Brewery, famous for its sake in Murayama City, Yamagata Prefecture.
This is a secret pure rice shochu from Takagi Shuzo, a brewery famous for its sake in Murayama City, Yamagata Prefecture.
It is not cheap. However, it is not out of stock. It is always available.
This is a delicious sweet potato from Nakamura Brewery in Kokubu City, Kagoshima Prefecture, without any markup.
Kagoshima Prefecture, Fukue Town, the richness and flavor of Nishishuzou's 10-year aging!
Kagoshima Prefecture, Koshikijima, Shioda Sake Brewery. The island of Koshikijima, home of Imo Dr. Koto-sensei. A quiet island floating in the East China Sea where delicious sake is made.
Kagoshima City, made with a solid finish using black koji from Satsuma Musou Co., Ltd.
Miyazaki Prefecture, Nishitōyō City, Shochu production is only during the delicious sweet potato season! A brewing period of just two months.
In Ei Town, Kagoshima Prefecture, right next to the Sata Shoten brewery, there is a great message from the former president...
This is the first distillation that could only be tasted at the Miyazaki Kuroki Honten brewery. Please enjoy the original flavor of sweet potato shochu straight.
The sweet potato shochu brewed with black koji from Kōguchi City, Kagoshima Prefecture has now become mainstream.
Miyazaki Kuroki Main Store's rare yam shochu
It's available at convenience stores. For those who really want it...
It's available at convenience stores. For those who absolutely need it...
Kumamoto - A flavor more like sake than shochu
A rich flavor reminiscent of Miyazaki Kuroki Honten Awamori.
Miyazaki Osuzuyama Distillery is committed to using homemade fertilizer even for the barley grown in the second brewery of Kuroki Honten.
There are also products sold under the label 'Aiko' that contain Miyake, a sweet potato shochu from Tanegashima.
Miyazaki Ozuki Mountain Distillery - Amazing aroma and flavor of sweet potato
Miyazaki Kuroki Honten Imomori Izo, I prefer this one over Mako.
Known as the original spirit of Miyazaki Kuroki Honten's 'Mugi Hyakunen no Kodoku'. The quality of this sake, made from barley and barley koji, is unique to Japan's top shochu distillery.
Bōzan finished with white koji from Nishishuzō in Fukue Town, Kagoshima Prefecture. It is a limited edition as it is only shipped in June. There are 2 bottles in stock.
A popular sweet potato shochu made with black koji from Bukiage Town, Kagoshima Prefecture.
Kagoshima Prefecture, Bukiage Town, Nishishuzou. The barley from Nishishuzou is a cut above the rest!
Kagoshima Prefecture, Buki Town, Nishishuzou, a sweet potato shochu with yellow koji. The aroma is reminiscent of the ginjo fragrance of sake.
Kikai Island Black Sugar Shochu
Yoron Island Black Sugar Shochu
Amami Oshima brown sugar shochu
Kurozato Shochu from Okinoerabu Island
Okinoerabu Island black sugar shochu
Amami Oshima brown sugar shochu
Yamaneko, Yamazaru, Yamazemi
Ayakashi Fukusuke, Scorpion, Mole
Kicchou Houzan, Hitotsubu no Mugi, Tominobouzan
This is a rare 100ml bottle of sake from Hateruma Island, the southernmost point of Japan.
Naha City, a long-established old sake that is easy to drink
Naha City, a long-established old sake that is easy to drink
This is the best-selling awamori in Okinawa, the training camp location of the Rakuten Eagles.
The westernmost point of Japan, Yonaguni Island, where Taiwan is also visible
Ishigaki Island's stubborn old man creates a carefully crafted sake
Luxurious in both aroma and flavor, a mysterious sake that makes you want more as soon as it passes your throat?
Special Junmai Ginjo
Special Junmai
Junmai Daiginjo
There are always over 30 types, with 15 varieties each. One bottle costs from 3,900 yen to 17,800 yen.
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