Independent Restaurant & Bar

Marin French Cheese Triple Crème Brie, Coastal Aged English Cheddar, Pt. Reyes Original Bleu, Toasted Walnuts, Fruit, Fig Compote, Sliced Baguette

Cremini Mushrooms, White Wine, Shallots, Butter, Parsley, Minced Garlic

With Avocado, Ponzu Cucumber, Mango, Daikon Sprouts, Orange Tobiko, Wonton Chips

Flash Fried & Served with House-made Cocktail Sauce & Remoulade

Mexican Wild Prawns, Honey Sriracha Sauce, Bleu Cheese Slaw

Chipotle Aioli & Bleu Cheese Sauces

Chipotle Aioli & Bleu Cheese Sauces

Roasted Gold Beets and Fresh Mandarins with Shaved Shallots, Candied Walnuts, Crispy Pancetta, Baby Arugula, Whipped Laura Chenel Goat Cheese, Walnut Sherry Vinaigrette

Sashimi Grade Yellowfin Tuna Seared Rare over Mixed Greens with Egg, Tomato, Olives, New Potatoes, Blue Lake Beans, Fried Capers, Lemon Dijon Vinaigrette

House-made Caesar Dressing, Garlic Chips, Shaved Parmesan, Croutons

Carrots, Tomatoes, Toasted Almonds, Cucumbers Honey Balsamic Vinaigrette

Crisp Iceberg with Applewood Smoked Bacon, Red Onion, Boiled Egg, Tomato and House-made Bleu Cheese Dressing

Please Ask Server for Today's Selection

Demi-glace and Flash-fried Buttermilk Onion Strings

Caramelized Red Wine & Peppercorn Compound Butter

Apple and Shallot Chutney

Red Wine & Veal Glaze, White Cheddar Polenta, Roasted Carrots

House-ground Beef, House-made Aioli, White Cheddar, Lettuce, Red Onion, Dill Pickle, Tomato

6 oz. Fresh Premium Salmon Patty, Avocado, House-made Citrus Honey Dill Aioli, Lettuce, Red Onion, Dill Pickle, Tomato

House-made Mushroom and Chickpea Patty, Black Garlic Aioli, Herb Tomato Confit, Lettuce, Red Onion, Dill Pickle

Pan-seared 7 oz. Pacific White Fish (ask server) with Braised Collard Greens, Crispy Sage and Brown Butter Risotto Cake, Butternut Squash Purée- Finished with Pomegranate Gastrique

Certified Hereford Tenderloin served over Pappardelle, with Cremini Mushrooms, Baby Carrots, English Peas, reduced Sherry Broth, Chive-infused Crème Fraîche

White Cheddar Polenta, Swiss Chard, Roasted Garlic Cloves

Fresh Pan-seared Salmon, Lemon Beurre Blanc, Capers, Herb Confit Marble Potatoes, Sautéed Seasonal Vegetables

Roasted Portobella and Cremini Mushroom Ravioli, Sautéed Mushrooms in a White Wine, Herb & Butter Sauce, Herb Tomato Confit, Shaved Parmesan

Vodka or Dry Gin, Castelvetrano Olive

Bourbon, Sweet Vermouth, Angostura Bitters

100% Agave Blanco Tequila, Fresh Lime, Triple Sec, Orange Bitters, Organic Agave

Dark Rum, House-made Ginger Beer, Fresh Lime

Sparkling Wine, Pomegranate, Elderflower Liqueur, Lemon Peel

Honey Sambal

Flash-Fried and Served with Basil Marinara and Garlic Remoulade

Served with Chipotle Aioli, Sour Cream, White Cheddar, Bacon and Green Onions

Chipotle Aioli, White Cheddar, Pepper Jack, Grilled Onions, Chopped Bacon

Beer-battered Potto Fries Served with Minced Garlic, Asiago, and Chives

Crisp Iceberg with Bacon, Red Onion, Egg, Tomato and House-made Bleu Cheese Dressing

Asiago, Garlic Chips, Croutons

w/ Caramel Sauce & Vanilla Ice Cream

w/ choice of Caramel, Fudge or Raspberry Sauce

please ask server for selection