Henry's Steakhouse

House-made mezza luna pasta, celery root purée & citrus butter sauce

Tender chicken, celery, carrots & peas in a savory cream sauce, topped with flaky puff pastry

Basil Hayden bourbon, fig purée, Angostura bitters, garnished with a dried fig

Citron vodka, fresh lemon juice, thyme simple syrup, triple sec, garnished with candied thyme

Karaage-style Monterey Bay squid. Marinated in buttermilk fried crisp. Served with remoulade, unagi sauces, topped with pickled banana peppers, blistered shishito peppers, cherry tomatoes

Batter-fried seasonal vegetables, served golden and crisp with house-made Socrates tartar sauce

Tender jumbo shrimp, poached and grilled, served with our homemade cocktail sauce and fresh mango salsa

A blend of snow crab and jumbo blue lump crab, served with a sriracha remoulade and a zesty citrus slaw

Blue cheese, iceberg wedge, tomato, cucumber, applewood smoked bacon, carrot, pickled red onion, candied pecans, herbs

Feta, arugula, balsamic reduction, and chili-lime sunflower seeds

Petite field greens, tomato, cucumber, carrot, onion, croutons

Chopped romaine, parmesan, classic dressing, croutons, white anchovy

Caramelized sweet onions, rich beef stock, broiled cheesy crouton

Chopped clams, applewood smoked bacon, potato, sweet onion, celery, fresh herbs

A rich creamy soup with tender lobster meat, sherry cream quenelle

Red wine braised short rib, mashed potato, lemon gremolata red wine reduction

Pan-seared Mary’s half chicken served with creamy corn purée, charred Brussels sprouts, and a rich pan sauce

Creamy horseradish, jus, choice of 2 sides

Ground steak burger, seasoned with house made Worcestershire salt aged white cheddar, applewood smoked bacon, lettuce, house sauce brioche bun, steak house fries

Tender grilled filet mignon, served with mashed potato, roasted Brussel sprouts, a butternut squash medley, truffle butter, crispy onions

Grilled hanger steak served with mashed potatoes, roasted Brussels sprouts, a butternut squash medley, and chimichurri sauce

Grilled ribeye, served with mashed potato, and asparagus

Grilled NY strip, served with mashed potato, Henry’s sherry-glazed onions

Grilled porterhouse, served with Henry’s signature “board sauce” loaded baked potato

Butter-poached crab, asparagus, and hollandaise

Seasonal fish selection, Chef’s pairings

Seared skin-on Ora King salmon served with brown butter cauliflower rice, seasonal vegetables, and beurre blanc

Pan-seared diver scallops served with mushroom carrot risotto, heirloom cauliflower purée, a drizzle of basil oil

Jumbo prawns sautéed in a light lemon, tomato, garlic beurre blanc, served with a duet of tagliatelle pasta

Half pound steamed to perfection, served with butter and a squeeze of fresh lemon

A tender 8 oz filet mignon paired with a half-pound lobster tail

Cavatappi pasta in a rich house-made cheese sauce, featuring butter-poached lobster, Point Reyes Toma, American Swiss cheese