The Lodge at Dawn Ranch
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
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oscietra caviar, creme fraiche
garden herbs, yuzu vinaigrette
tapioca fried bites- aged gouda, parmigiano, chili jam
chicken pate, tomato relish
black truffle, egg yolk
bucatini
lemon butter, charcoal grilled bread
honeynut squash, chimichurri
tonka bean ice cream, orange bourbon glaze
kiwi agua fresca
garden herbs, yuzu vinaigrette
mole, quinoa, mandarin
dill butter
wild mushrooms, roasted vegetable sauce
lemon butter, broccolini
honeynut squash, chimichurri
cashew cream
winter citrus
dill butter (v)
kiwi agua fresca (df/gf)
black sesame dressing, parmigiano, capers (v/gf)
fried tapioca, aged gouda, parmigiano, chili jam (v/gf)
garden herbs, tatemada (df/gf)
oscietra caviar, crÃĻme fraÃŪche
Wild mushrooms, roasted veggie sauce (vg)
lemon butter sauce, trout roe, dill (gf)
7oz, green onion, chimichurri (gf/df)
cashew cream
poached quince
winter citrus (gf)
champagne granita
garden herbs, tatemada
caviar, crÃĻme fraiche
kohlrabi
tonnato, capers
mole, quinoa
salsa verde
wild mushrooms, hazelnut
rhubarb
oscietra caviar, creme fraiche
garden herbs, yuzu vinaigrette
tapioca fried bites- aged gouda, parmigiano, chili jam
chicken pate, tomato relish
black truffle, egg yolk
bucatini
lemon butter, charcoal grilled bread
honeynut squash, chimichurri
tonka bean ice cream, orange bourbon glaze
kiwi agua fresca
garden herbs, yuzu vinaigrette
mole, quinoa, mandarin
dill butter
wild mushrooms, roasted vegetable sauce
lemon butter, broccolini
honeynut squash, chimichurri
cashew cream
winter citrus
dill butter (v)
kiwi agua fresca (df/gf)
black sesame dressing, parmigiano, capers (v/gf)
fried tapioca, aged gouda, parmigiano, chili jam (v/gf)
garden herbs, tatemada (df/gf)
oscietra caviar, crÃĻme fraÃŪche
Wild mushrooms, roasted veggie sauce (vg)
lemon butter sauce, trout roe, dill (gf)
7oz, green onion, chimichurri (gf/df)
cashew cream
poached quince
winter citrus (gf)
champagne granita
garden herbs, tatemada
caviar, crÃĻme fraiche
kohlrabi
tonnato, capers
mole, quinoa
salsa verde
wild mushrooms, hazelnut
rhubarb
kiwi agua fresca
garden herbs, yuzu vinaigrette
mole, quinoa, mandarin
dill butter
wild mushrooms, roasted vegetable sauce
lemon butter, broccolini
honeynut squash, chimichurri
cashew cream
winter citrus
kiwi agua fresca
garden herbs, yuzu vinaigrette
mole, quinoa, mandarin
dill butter
wild mushrooms, roasted vegetable sauce
lemon butter, broccolini
honeynut squash, chimichurri
cashew cream
winter citrus
champagne granita
garden herbs, tatemada
caviar, crÃĻme fraiche
kohlrabi
tonnato, capers
mole, quinoa
salsa verde
wild mushrooms, hazelnut
rhubarb
kiwi leche de tigre
yuzu vinaigrette
chili jam
Isla Rose Brut Rose
sourdough baguette, aleppo, pink peppercorn, sumac
2024 Rose of Grenache
sourdough flatbread, zhug yogurt, pickled shallot, little gem
2024 Viognier
broccolini
2023 Russian River Chardonnay
chimichurri
2022 Kick Ranch Cabernet Sauvignon
sorbet
star anise, pineapple, kumquat
oscietra caviar, creme fraiche
garden herbs, yuzu vinaigrette
tapioca fried bites- aged gouda, parmigiano, chili jam
chicken pate, tomato relish
black truffle, egg yolk
bucatini
lemon butter, charcoal grilled bread
honeynut squash, chimichurri
tonka bean ice cream, orange bourbon glaze
chimichurri
sorbet
tonka bean, orange bourbon glaze
kiwi agua fresca
garden herbs, yuzu vinaigrette
mole, quinoa, mandarin
mole, quinoa
broccolini
chimichurri
sorbet
tonka bean, orange bourbon glaze
dill butter (v)
kiwi agua fresca (df/gf)
fried tapioca, aged gouda, parmigiano, chili jam (v/gf)
farmersâ market vegetables, crÃĻme fraiche, salsa macha (v/gf)
aioli, pimentÃģn (v/gf)
chicken, cilantro
roasted on open fire (gf/df/v)
2oz, rye cracker (df)
olive oil (df/gf)
30g, potato crisps, crÃĻme fraiche (gf)
cashew cream
winter citrus (gf)
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