Wagyu Teppanyaki Oni
和牛 鉄板焼 おきに
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
คะแนน
รีวิว
เมนู
We use the best Japanese black beef at the time, which we procure from all over Japan.
We use the best Japanese black beef at the time, which we procure from all over Japan.
Steak lunch using 0.3% Kobe beef, our specialty! Enjoy a moment of luxury.
Enjoy our special 0.3% Kobe Beef
※The course content may change without notice. Thank you for your understanding. ⚪︎MENU Seasonal Dish Kobe Beef Nigiri Sushi 0.3% Kobe Beef Dashi Shabu Shabu Seasonal Vegetable Salad Special Black Wagyu Beef Fillet 100g Grilled Vegetables and Garlic Chips Meal - Choose from three options - ・Freshly Cooked Rice ・Free-Range Fertilized Egg and Bonito Flake Rice +700 yen ・Garlic Rice +1200 yen Sorbet after the meal
Seasonal dish Kobe beef sushi, seasonal vegetable salad, selected black-haired wagyu fillet, Mountain Steak (400g for 2 people / share), grilled vegetables and garlic chips. Meal options - choose from three types - freshly cooked rice, free-range fertilized egg with bonito flakes over rice, garlic rice. Dessert includes sorbet and fruit.
The contents may change without notice. ◯MENU Appetizer: Three types of Namul and Kimchi, Seasonal Vegetable Salad, Wagyu Aburi Nigiri Rice, Freshly Cooked Rice (using Koshihikari brand, Gorohei rice) Grilled Dish: Salted Beef Tongue, 0.3% Kobe Beef (Maki Roast) Grilled Dish Sauce: Wagyu Harami Noodles, Hand-Pulled Somen Dessert: Seasonal Sorbet
(Non-alcoholic beer)
A selection of wines carefully chosen by our wine-loving chef. Available in red, white, and sparkling.
How about pairing it with a dessert after your meal?
A selection of sparkling wines carefully chosen by our wine-loving chef.
France Champagne/Chardonnay, Pinot Noir
A selection of red wine carefully chosen by our wine-loving chef.
Italy Tuscany/Cabernet Sauvignon, Sangiovese
This is a bottle that you definitely want to drink with American/Kobe beef from California.
France Bordeaux/Cabernet Sauvignon, Merlot, and others
America California/Cabernet Sauvignon, Merlot, others
Italy Trentino-Alto Adige/Pinot Grigio
America California/Chardonnay
Teirudo Yoichi Japan Hokkaido Yoichi Town
America California/Sauvignon Blanc half…12,650 yen
Please ask the staff for the brand
Junmai Daiginjo from Yamaguchi, 4 go
Junmai Daiginjo Aichi 4 Go
Yamanashi Four Units
Glass
Glass
Single
On the rocks
Sparkling wine 200ml
330ml
250ml
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