Cheddar's Scratch Kitchen

Grilled chicken, tomatoes, onions, simmered with Southwestern spices, grated cheddar cheese, and crispy tortilla strips. Available in Cup (200 cal) or Bowl (260 cal)

Freshly made in our kitchen from select potatoes, celery, onions, grated cheddar, and crisp bacon. Available in Cup (440 cal) or Bowl (560 cal)

(470 cal)

(840 / 930 cal)

(670 cal)

(260 / 560 cal)

(120 cal)

(260 cal)

(430 cal)

Grilled chicken breast, penne pasta, fresh romaine lettuce, Parmesan cheese tossed in Caesar dressing. (830 cal)

Hand-breaded chicken tenders, fresh salad greens, cheese, tomatoes, carrots, honey mustard dressing. (1020 cal)

Grilled chicken on fresh salad greens, tomatoes, carrots, cheddar cheese, honey roasted pecans. (710 cal)

Chicken, blackened shrimp, crispy noodles, cabbage, mandarins, tomatoes, sesame ginger dressing. (1240 cal)

Marinated grilled chicken breast on fresh salad greens with pineapple, pico, tortilla strips, honey lime dressing. (850 cal)

Hand-breaded tenders served with honey mustard sauce and two sides. Try them Buffalo-style! (760 / 1000 cal)

Grilled chicken with honey Dijon sauce, sautéed mushrooms atop rice (1090 cal) with two sides

Chicken and garden vegetables in a savory sauce, topped with a light flaky crust, served with house salad. (690 cal)

Grilled chicken breasts with lemon pepper spices, served atop rice (490 cal) with two sides

Grilled chicken, fresh vegetables and pasta in Alfredo sauce, served with toasted garlic bread. (1350 cal)

Boneless chicken breast lightly fried, served with two sides and Texas toast. (710 / 950 cal). Also Available in Lunch

Blackened and topped with savory crab sauce over rice. (540 cal). Served with two sides

White fish, hand-breaded and fried or grilled, roasted corn slaw, two flour tortillas with one side. (820 / 730 cal)

Choice of blackened or lemon pepper seasoning with two sides. (Lunch 390 / 370 cal; Dinner 590 / 580 cal). Also Available in Lunch

Hand-breaded, fried, served with tartar sauce (440 / 730 cal) and two sides. Also Available in Lunch

Grilled shrimp and mango salsa over grilled tilapia. (540 cal). Served with two sides

Served with spicy cocktail sauce (620 cal) and two sides

Hand-cut in house, grilled, blackened or bourbon glazed atop rice. (Lunch 460 - 490 cal; Dinner 620 - 650 cal) with two sides. Also Available in Lunch

Grilled shrimp basted with homemade bourbon glaze (610 cal) with two sides

Shrimp, chicken, smoked sausage, bell peppers, onions and penne pasta tossed in our homemade creamy Cajun Alfredo sauce. Served with garlic bread. (1620 cal)

House salad or bowl of homemade soup with your choice of four sides. Croissant on request. (480 - 2130 cal)

Hand-breaded, fork tender steak fried and covered with our homemade country gravy. Served with two sides and Texas toast. (360 cal)

Spaghetti layered with cheeses and spices then baked. Topped with choice of meat or marinara sauce. Served with garlic bread. (1300 / 980 cal)

Grilled chicken topped with grilled shrimp, pineapple pico de gallo, with rice (698 cal) and two sides

USDA Choice. (540 cal)

USDA Choice. (650 cal)

(890 cal)

Homemade rub, hickory smoked and grilled with a tangy BBQ sauce. (460 / 910 cal). Served with two sides

Slow cooked until fork tender, grilled and finished with our homemade honey BBQ sauce. (650 / 1300 cal). Served with two sides

Lettuce, tomato, pickles, onions, Cheddar's Dressing. (910 cal); with cheese (add 80 cal). Add cheese for an additional charge

Bacon, cheese, lettuce, tomato, pickles, onions, Cheddar's Dressing. (1220 cal)

Sautéed mushrooms, Swiss cheese, onions, Cheddar's Dressing. (1130 cal)

Bacon, cheddar, BBQ sauce, tomatoes, pickles, onion straws. (1130 cal)

Fried jalapeños, pepper jack cheese, chipotle mayo, onions, tomato. (1010 cal)

Seasoned grilled, or hand-battered fried shrimp with our homemade Chicken Tenders. (830 / 960 cal)

Center cut Top Sirloin grilled to your liking with our homemade Chicken Tenders. (1070 cal)

Center cut Top Sirloin grilled with a half rack of our smoked Baby Back Ribs. (1190 - 1380 cal)

Half rack of our smoked Baby Back Ribs with seasoned grilled or fried shrimp. (950 - 1140 / 1150 - 1340 cal)

Center cut Top Sirloin grilled to your liking with seasoned grilled or fried shrimp. (950 / 1000 cal)

Half rack of our smoked Baby Back Ribs and our homemade Chicken Tenders. (1160 - 1350 cal)

Grilled or crispy tenders tossed in Buffalo sauce with cheddar cheese, coleslaw, pickles and ranch in a flour tortilla. (1430 / 1620 cal)

Grilled, marinated chicken breast, peppered brown sugar bacon, melted cheese, lettuce, tomatoes, honey lime dressing. (790 cal)

Potato bread, smoked ham, turkey, bacon, aged cheddar cheese, lettuce, tomato, and honey mayo. (930 cal)

Fresh bread, smoked turkey, ham, two cheeses, fried until golden. Served with raspberry preserves. (1250 cal)

Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie. (600 cal)

(100 cal)

(180 cal)

(470 cal)

(100 cal)

(430 cal)

(210 cal)

(220 cal)

(110 cal)

(40 cal)

(107 cal)

(200 cal)

(80 cal)

Made with American cheese and grilled until golden. (380 cal) Served with a choice of one side

Hand-breaded tenders served with buttermilk ranch dressing (520 cal) and choice of one side

A quarter-pound burger served plain (470 cal) with choice of one side

A traditional favorite with two creamy cheeses. Served with warm garlic bread. (480 cal)

Penne pasta with mild marinara sauce, served with warm garlic bread. (440 cal)

Grilled chicken breast or BBQ chicken breast on a bed of seasoned rice (270 / 350 cal), with choice of one side

A small portion of our hand-breaded fried shrimp (330 cal), served with choice of one side

A huge slice of homemade fudge cake and vanilla ice cream covered with hot fudge, whipped cream, chopped nuts and a cherry. (1900 cal)

Apple slices baked with cinnamon and vanilla, covered with a homemade golden crisp topping and drizzled with caramel sauce. Served with two scoops of vanilla ice cream. (1310 cal)

Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)

Homemade coconut cake filled with Pusser's Rum-Butter sauce and topped with whipped cream and a cherry. (480 cal)

A homemade chocolate chip cookie, topped with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry. Baked to order, please allow a few minutes. (1220 cal)

Raspberry, strawberry or regular. (180 - 210 cal)

Peach, raspberry, strawberry, mango or regular. (5 - 180 cal)

100% Colombian coffee. (0 cal)

Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. (430 / 400 cal)

On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)

Sauza Conmemorativo tequila, Grand Marnier, on-the-rocks or frozen, also in Strawberry or Sangria Swirl. (470 - 510 cal)

Make it a top shelf with one of these premium tequilas. Patrón Silver, Cabo Wabo Reposado, Patrón Añejo, Sauza Conmemorativo Añejo. (290 - 300 cal)

Frozen Texas Margarita swirled with your choice of Strawberry or Sangria. (420 / 400 cal)

Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice. (420 cal)

Sauza Gold tequila, Cheddar's skinny agave sour. (195 cal)

Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks. (290 cal)

Captain Morgan, Malibu rums, tropical mango puree, pineapple juice, sweet & sour and blue curacao. (210 cal)

SKYY vodka, Monin Pomegranate, sweet & sour, fresh lime, Sprite®. (240 cal)

Pearl Plum vodka, X-Rated Fusion liqueur, sweet & sour, cranberry juice, pineapple juice. (210 cal)

Appleton Estate Signature Blend rum, real fruit puree, splash of sweet & sour, topped with Myers's Original Dark rum and garnished with a toasted coconut rim and fresh pineapple wedge. (420 cal)

House liquors, sweet & sour and a splash of Coca-Cola®. (230 cal)

Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal). Limit 2 per guest

SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet & sour, splash of Coca-Cola®. (230 cal)

Pusser's rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (380 cal). Limit 2 per guest

Beso Del Sol Sangria, Presidente Brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges. (180 cal)

Cruzan Mango rum, fresh mint and lime juice. (290 cal)

Firefly White Lightning Moonshine, Zing Zang bloody mary mix. (140 cal)

Firefly White Lightning Moonshine, sweet & sour, pineapple juice, peach puree, lemon, lime and orange squeezes, splash of grenadine and Sprite®. (290 cal)

Available in Glass (150 cal) or Bottle (640 cal)

Available in Split (160 cal)

Available in Glass (150 cal) or Bottle (640 cal)

Available in Pint (140 cal) or Pilsner (170 cal)

Available in Pint (200 cal) or Pilsner (240 cal)

(150 cal)

(100 cal)

(100 cal)

(100 cal)

(100 cal)

(200 cal)

(150 cal)

(100 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

A huge slice of homemade fudge cake and vanilla ice cream covered with hot fudge, whipped cream, chopped nuts and a cherry. (1900 cal)

Apple slices baked with cinnamon and vanilla, covered with a homemade golden crisp topping and drizzled with caramel sauce. Served with two scoops of vanilla ice cream. (1310 cal)

Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)

Homemade coconut cake filled with Pusser's Rum-Butter sauce and topped with whipped cream and a cherry. (480 cal)

A homemade chocolate chip cookie, topped with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry. Baked to order, please allow a few minutes. (1220 cal)

(1040 cal). Add seasoned ground beef for free (add 30 cal)

Golden fries, melted cheeses, bacon and ranch dressing. (2080 cal)

Blended with sour cream, spices, four cheeses and topped with mozzarella. (1140 cal)

Hand-breaded, made to order, tenders (Buffalo-style or original) over fries with honey mustard dipping sauce. (1240 / 1130 cal)

Choice of chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of honey BBQ and ranch. Served with queso and salsa on the side. (2180 / 21600 cal)

Flour tortillas filled with chicken, bacon and two cheeses. Served with pico de gallo and sour cream. (1150 cal)

Hand-battered to order, served with homemade ranch and Cajun dipping sauces. (1330 cal)

Hand-battered, lightly fried to order. Served with a side of marinara. (1250 cal)

Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. (2220 cal)

Three flaky croissants baked to a golden brown and drizzled with house-whipped honey butter. (540 cal)

Grilled chicken, tomatoes, onions, simmered with Southwestern spices, grated cheddar cheese, and crispy tortilla strips. Available in Cup (200 cal) or Bowl (260 cal)

Freshly made in our kitchen from select potatoes, celery, onions, grated cheddar, and crisp bacon. Available in Cup (440 cal) or Bowl (560 cal)

(470 cal)

(840 / 930 cal)

(670 cal)

(260 / 560 cal)

(120 cal)

(260 cal)

(430 cal)

Grilled chicken breast, penne pasta, fresh romaine lettuce, Parmesan cheese tossed in Caesar dressing. (830 cal)

Hand-breaded chicken tenders, fresh salad greens, cheese, tomatoes, carrots, honey mustard dressing. (1020 cal)

Grilled chicken on fresh salad greens, tomatoes, carrots, cheddar cheese, honey roasted pecans. (710 cal)

Chicken, blackened shrimp, crispy noodles, cabbage, mandarins, tomatoes, sesame ginger dressing. (1240 cal)

Marinated grilled chicken breast on fresh salad greens with pineapple, pico, tortilla strips, honey lime dressing. (850 cal)

Hand-breaded tenders served with honey mustard sauce and two sides. Try them Buffalo-style! (760 / 1000 cal)

Grilled chicken with honey Dijon sauce, sautéed mushrooms atop rice (1090 cal) with two sides

Chicken and garden vegetables in a savory sauce, topped with a light flaky crust, served with house salad. (690 cal)

Grilled chicken breasts with lemon pepper spices, served atop rice (490 cal) with two sides

Grilled chicken, fresh vegetables and pasta in Alfredo sauce, served with toasted garlic bread. (1350 cal)

Boneless chicken breast lightly fried, served with two sides and Texas toast. (710 / 950 cal). Also Available in Lunch

Blackened and topped with savory crab sauce over rice. (540 cal). Served with two sides

White fish, hand-breaded and fried or grilled, roasted corn slaw, two flour tortillas with one side. (820 / 730 cal)

Choice of blackened or lemon pepper seasoning with two sides. (Lunch 390 / 370 cal; Dinner 590 / 580 cal). Also Available in Lunch

Hand-breaded, fried, served with tartar sauce (440 / 730 cal) and two sides. Also Available in Lunch

Grilled shrimp and mango salsa over grilled tilapia. (540 cal). Served with two sides

Served with spicy cocktail sauce (620 cal) and two sides

Hand-cut in house, grilled, blackened or bourbon glazed atop rice. (Lunch 460 - 490 cal; Dinner 620 - 650 cal) with two sides. Also Available in Lunch

Grilled shrimp basted with homemade bourbon glaze (610 cal) with two sides

Shrimp, chicken, smoked sausage, bell peppers, onions and penne pasta tossed in our homemade creamy Cajun Alfredo sauce. Served with garlic bread. (1620 cal)

House salad or bowl of homemade soup with your choice of four sides. Croissant on request. (480 - 2130 cal)

Hand-breaded, fork tender steak fried and covered with our homemade country gravy. Served with two sides and Texas toast. (360 cal)

Spaghetti layered with cheeses and spices then baked. Topped with choice of meat or marinara sauce. Served with garlic bread. (1300 / 980 cal)

Grilled chicken topped with grilled shrimp, pineapple pico de gallo, with rice (698 cal) and two sides

USDA Choice. (540 cal)

USDA Choice. (650 cal)

(890 cal)

Homemade rub, hickory smoked and grilled with a tangy BBQ sauce. (460 / 910 cal). Served with two sides

Slow cooked until fork tender, grilled and finished with our homemade honey BBQ sauce. (650 / 1300 cal). Served with two sides

Lettuce, tomato, pickles, onions, Cheddar's Dressing. (910 cal); with cheese (add 80 cal). Add cheese for an additional charge

Bacon, cheese, lettuce, tomato, pickles, onions, Cheddar's Dressing. (1220 cal)

Sautéed mushrooms, Swiss cheese, onions, Cheddar's Dressing. (1130 cal)

Bacon, cheddar, BBQ sauce, tomatoes, pickles, onion straws. (1130 cal)

Fried jalapeños, pepper jack cheese, chipotle mayo, onions, tomato. (1010 cal)

Seasoned grilled, or hand-battered fried shrimp with our homemade Chicken Tenders. (830 / 960 cal)

Center cut Top Sirloin grilled to your liking with our homemade Chicken Tenders. (1070 cal)

Center cut Top Sirloin grilled with a half rack of our smoked Baby Back Ribs. (1190 - 1380 cal)

Half rack of our smoked Baby Back Ribs with seasoned grilled or fried shrimp. (950 - 1140 / 1150 - 1340 cal)

Center cut Top Sirloin grilled to your liking with seasoned grilled or fried shrimp. (950 / 1000 cal)

Half rack of our smoked Baby Back Ribs and our homemade Chicken Tenders. (1160 - 1350 cal)

Grilled or crispy tenders tossed in Buffalo sauce with cheddar cheese, coleslaw, pickles and ranch in a flour tortilla. (1430 / 1620 cal)

Grilled, marinated chicken breast, peppered brown sugar bacon, melted cheese, lettuce, tomatoes, honey lime dressing. (790 cal)

Potato bread, smoked ham, turkey, bacon, aged cheddar cheese, lettuce, tomato, and honey mayo. (930 cal)

Fresh bread, smoked turkey, ham, two cheeses, fried until golden. Served with raspberry preserves. (1250 cal)

Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie. (600 cal)

(100 cal)

(180 cal)

(470 cal)

(100 cal)

(430 cal)

(210 cal)

(220 cal)

(110 cal)

(40 cal)

(107 cal)

(200 cal)

(80 cal)

Made with American cheese and grilled until golden. (380 cal) Served with a choice of one side

Hand-breaded tenders served with buttermilk ranch dressing (520 cal) and choice of one side

A quarter-pound burger served plain (470 cal) with choice of one side

A traditional favorite with two creamy cheeses. Served with warm garlic bread. (480 cal)

Penne pasta with mild marinara sauce, served with warm garlic bread. (440 cal)

Grilled chicken breast or BBQ chicken breast on a bed of seasoned rice (270 / 350 cal), with choice of one side

A small portion of our hand-breaded fried shrimp (330 cal), served with choice of one side

Raspberry, strawberry or regular. (180 - 210 cal)

Peach, raspberry, strawberry, mango or regular. (5 - 180 cal)

100% Colombian coffee. (0 cal)

Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. (430 / 400 cal)

On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)

Sauza Conmemorativo tequila, Grand Marnier, on-the-rocks or frozen, also in Strawberry or Sangria Swirl. (470 - 510 cal)

Make it a top shelf with one of these premium tequilas. Patrón Silver, Cabo Wabo Reposado, Patrón Añejo, Sauza Conmemorativo Añejo. (290 - 300 cal)

Frozen Texas Margarita swirled with your choice of Strawberry or Sangria. (420 / 400 cal)

Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice. (420 cal)

Sauza Gold tequila, Cheddar's skinny agave sour. (195 cal)

Patrón Silver tequila, Patrón Citrónge, sweet sour, on-the-rocks. (290 cal)

Captain Morgan, Malibu rums, tropical mango puree, pineapple juice, sweet sour and blue curacao. (210 cal)

SKYY vodka, Monin Pomegranate, sweet sour, fresh lime, Sprite®. (240 cal)

Pearl Plum vodka, X-Rated Fusion liqueur, sweet sour, cranberry juice, pineapple juice. (210 cal)

Appleton Estate Signature Blend rum, real fruit puree, splash of sweet sour, topped with Myers's Original Dark rum and garnished with a toasted coconut rim and fresh pineapple wedge. (420 cal)

House liquors, sweet sour and a splash of Coca-Cola®. (230 cal)

Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal). Limit 2 per guest

SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet sour, splash of Coca-Cola®. (230 cal)

Pusser's rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (380 cal). Limit 2 per guest

Beso Del Sol Sangria, Presidente Brandy and sweet sour shaken with strawberries, fresh lemons, limes and oranges. (180 cal)

Cruzan Mango rum, fresh mint and lime juice. (290 cal)

Firefly White Lightning Moonshine, Zing Zang bloody mary mix. (140 cal)

Firefly White Lightning Moonshine, sweet sour, pineapple juice, peach puree, lemon, lime and orange squeezes, splash of grenadine and Sprite®. (290 cal)

Available in Glass (150 cal) or Bottle (640 cal)

Available in Split (160 cal)

Available in Glass (150 cal) or Bottle (640 cal)

Available in Pint (140 cal) or Pilsner (170 cal)

Available in Pint (200 cal) or Pilsner (240 cal)

(150 cal)

(100 cal)

(100 cal)

(100 cal)

(100 cal)

(200 cal)

(150 cal)

(100 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

A huge slice of homemade fudge cake and vanilla ice cream covered with hot fudge, whipped cream, chopped nuts and a cherry. (1900 cal)

Apple slices baked with cinnamon and vanilla, covered with a homemade golden crisp topping and drizzled with caramel sauce. Served with two scoops of vanilla ice cream. (1310 cal)

Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)

Homemade coconut cake filled with Pusser's Rum-Butter sauce and topped with whipped cream and a cherry. (480 cal)

A homemade chocolate chip cookie, topped with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry. Baked to order, please allow a few minutes. (1220 cal)

(1040 cal). Add seasoned ground beef for free (add 30 cal)

Golden fries, melted cheeses, bacon and ranch dressing. (2080 cal)

Blended with sour cream, spices, four cheeses and topped with mozzarella. (1140 cal)

Hand-breaded, made to order, tenders (Buffalo-style or original) over fries with honey mustard dipping sauce. (1240 / 1130 cal)

Choice of chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of honey BBQ and ranch. Served with queso and salsa on the side. (2180 / 21600 cal)

Flour tortillas filled with chicken, bacon and two cheeses. Served with pico de gallo and sour cream. (1150 cal)

Hand-battered to order, served with homemade ranch and Cajun dipping sauces. (1330 cal)

Hand-battered, lightly fried to order. Served with a side of marinara. (1250 cal)

Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. (2220 cal)

Three flaky croissants baked to a golden brown and drizzled with house-whipped honey butter. (540 cal)

Grilled chicken, tomatoes, onions, simmered with Southwestern spices, grated cheddar cheese, and crispy tortilla strips. Available in Cup (200 cal) or Bowl (260 cal)

Freshly made in our kitchen from select potatoes, celery, onions, grated cheddar, and crisp bacon. Available in Cup (440 cal) or Bowl (560 cal)

(470 cal)

(840 / 930 cal)

(670 cal)

(260 / 560 cal)

(120 cal)

(260 cal)

(430 cal)

Grilled chicken breast, penne pasta, fresh romaine lettuce, Parmesan cheese tossed in Caesar dressing. (830 cal)

Hand-breaded chicken tenders, fresh salad greens, cheese, tomatoes, carrots, honey mustard dressing. (1020 cal)

Grilled chicken on fresh salad greens, tomatoes, carrots, cheddar cheese, honey roasted pecans. (710 cal)

Chicken, blackened shrimp, crispy noodles, cabbage, mandarins, tomatoes, sesame ginger dressing. (1240 cal)

Marinated grilled chicken breast on fresh salad greens with pineapple, pico, tortilla strips, honey lime dressing. (850 cal)

Hand-breaded tenders served with honey mustard sauce and two sides. Try them Buffalo-style! (760 / 1000 cal)

Grilled chicken with honey Dijon sauce, sautéed mushrooms atop rice (1090 cal) with two sides

Chicken and garden vegetables in a savory sauce, topped with a light flaky crust, served with house salad. (690 cal)

Grilled chicken breasts with lemon pepper spices, served atop rice (490 cal) with two sides

Grilled chicken, fresh vegetables and pasta in Alfredo sauce, served with toasted garlic bread. (1350 cal)

Boneless chicken breast lightly fried, served with two sides and Texas toast. (710 / 950 cal). Also Available in Lunch

Blackened and topped with savory crab sauce over rice. (540 cal). Served with two sides

White fish, hand-breaded and fried or grilled, roasted corn slaw, two flour tortillas with one side. (820 / 730 cal)

Choice of blackened or lemon pepper seasoning with two sides. (Lunch 390 / 370 cal; Dinner 590 / 580 cal). Also Available in Lunch

Hand-breaded, fried, served with tartar sauce (440 / 730 cal) and two sides. Also Available in Lunch

Grilled shrimp and mango salsa over grilled tilapia. (540 cal). Served with two sides

Served with spicy cocktail sauce (620 cal) and two sides

Hand-cut in house, grilled, blackened or bourbon glazed atop rice. (Lunch 460 - 490 cal; Dinner 620 - 650 cal) with two sides. Also Available in Lunch

Grilled shrimp basted with homemade bourbon glaze (610 cal) with two sides

Shrimp, chicken, smoked sausage, bell peppers, onions and penne pasta tossed in our homemade creamy Cajun Alfredo sauce. Served with garlic bread. (1620 cal)

House salad or bowl of homemade soup with your choice of four sides. Croissant on request. (480 - 2130 cal)

Hand-breaded, fork tender steak fried and covered with our homemade country gravy. Served with two sides and Texas toast. (360 cal)

Spaghetti layered with cheeses and spices then baked. Topped with choice of meat or marinara sauce. Served with garlic bread. (1300 / 980 cal)

Grilled chicken topped with grilled shrimp, pineapple pico de gallo, with rice (698 cal) and two sides

USDA Choice. (540 cal)

USDA Choice. (650 cal)

(890 cal)

Homemade rub, hickory smoked and grilled with a tangy BBQ sauce. (460 / 910 cal). Served with two sides

Slow cooked until fork tender, grilled and finished with our homemade honey BBQ sauce. (650 / 1300 cal). Served with two sides

Lettuce, tomato, pickles, onions, Cheddar's Dressing. (910 cal); with cheese (add 80 cal). Add cheese for an additional charge

Bacon, cheese, lettuce, tomato, pickles, onions, Cheddar's Dressing. (1220 cal)

Sautéed mushrooms, Swiss cheese, onions, Cheddar's Dressing. (1130 cal)

Bacon, cheddar, BBQ sauce, tomatoes, pickles, onion straws. (1130 cal)

Fried jalapeños, pepper jack cheese, chipotle mayo, onions, tomato. (1010 cal)

Seasoned grilled, or hand-battered fried shrimp with our homemade Chicken Tenders. (830 / 960 cal)

Center cut Top Sirloin grilled to your liking with our homemade Chicken Tenders. (1070 cal)

Center cut Top Sirloin grilled with a half rack of our smoked Baby Back Ribs. (1190 - 1380 cal)

Half rack of our smoked Baby Back Ribs with seasoned grilled or fried shrimp. (950 - 1140 / 1150 - 1340 cal)

Center cut Top Sirloin grilled to your liking with seasoned grilled or fried shrimp. (950 / 1000 cal)

Half rack of our smoked Baby Back Ribs and our homemade Chicken Tenders. (1160 - 1350 cal)

Grilled or crispy tenders tossed in Buffalo sauce with cheddar cheese, coleslaw, pickles and ranch in a flour tortilla. (1430 / 1620 cal)

Grilled, marinated chicken breast, peppered brown sugar bacon, melted cheese, lettuce, tomatoes, honey lime dressing. (790 cal)

Potato bread, smoked ham, turkey, bacon, aged cheddar cheese, lettuce, tomato, and honey mayo. (930 cal)

Fresh bread, smoked turkey, ham, two cheeses, fried until golden. Served with raspberry preserves. (1250 cal)

Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie. (600 cal)

(100 cal)

(180 cal)

(470 cal)

(100 cal)

(430 cal)

(210 cal)

(220 cal)

(110 cal)

(40 cal)

(107 cal)

(200 cal)

(80 cal)

Made with American cheese and grilled until golden. (380 cal) Served with a choice of one side

Hand-breaded tenders served with buttermilk ranch dressing (520 cal) and choice of one side

A quarter-pound burger served plain (470 cal) with choice of one side

A traditional favorite with two creamy cheeses. Served with warm garlic bread. (480 cal)

Penne pasta with mild marinara sauce, served with warm garlic bread. (440 cal)

Grilled chicken breast or BBQ chicken breast on a bed of seasoned rice (270 / 350 cal), with choice of one side

A small portion of our hand-breaded fried shrimp (330 cal), served with choice of one side

Raspberry, strawberry or regular. (180 - 210 cal)

Peach, raspberry, strawberry, mango or regular. (5 - 180 cal)

100% Colombian coffee. (0 cal)

Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. (430 / 400 cal)

On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)

Sauza Conmemorativo tequila, Grand Marnier, on-the-rocks or frozen, also in Strawberry or Sangria Swirl. (470 - 510 cal)

Make it a top shelf with one of these premium tequilas. Patrón Silver, Cabo Wabo Reposado, Patrón Añejo, Sauza Conmemorativo Añejo. (290 - 300 cal)

Frozen Texas Margarita swirled with your choice of Strawberry or Sangria. (420 / 400 cal)

Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice. (420 cal)

Sauza Gold tequila, Cheddar's skinny agave sour. (195 cal)

Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks. (290 cal)

Captain Morgan, Malibu rums, tropical mango puree, pineapple juice, sweet & sour and blue curacao. (210 cal)

SKYY vodka, Monin Pomegranate, sweet & sour, fresh lime, Sprite®. (240 cal)

Pearl Plum vodka, X-Rated Fusion liqueur, sweet & sour, cranberry juice, pineapple juice. (210 cal)

Appleton Estate Signature Blend rum, real fruit puree, splash of sweet & sour, topped with Myers's Original Dark rum and garnished with a toasted coconut rim and fresh pineapple wedge. (420 cal)

House liquors, sweet & sour and a splash of Coca-Cola®. (230 cal)

Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal). Limit 2 per guest

SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet & sour, splash of Coca-Cola®. (230 cal)

Pusser's rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (380 cal). Limit 2 per guest

Beso Del Sol Sangria, Presidente Brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges. (180 cal)

Cruzan Mango rum, fresh mint and lime juice. (290 cal)

Firefly White Lightning Moonshine, Zing Zang bloody mary mix. (140 cal)

Firefly White Lightning Moonshine, sweet & sour, pineapple juice, peach puree, lemon, lime and orange squeezes, splash of grenadine and Sprite®. (290 cal)

Available in Glass (150 cal) or Bottle (640 cal)

Available in Split (160 cal)

Available in Glass (150 cal) or Bottle (640 cal)

Available in Pint (140 cal) or Pilsner (170 cal)

Available in Pint (200 cal) or Pilsner (240 cal)

(150 cal)

(100 cal)

(100 cal)

(100 cal)

(100 cal)

(200 cal)

(150 cal)

(100 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)