Cedar Creek Inn
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารแบบอเมริกันคลาสสิกในบรรยากาศของลอจ
คะแนน
รีวิว
รูปภาพ
เมนู
mild peppers flash grilled with fresh lemon juice, sea salt
3 mini burgers and fries with 1000 island dressing and pickles
jalapeño tartar sauce
with zesty orange dipping sauce
asian slaw and jalapeño tartar sauce & cocktail sauce
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
everyone's favorite dip baked onto a crisp pizza crust
pesto, roma tomatoes, fresh mozzarella, basil, balsamic
#1 ahi tuna with traditional garnish
jumbo shrimp with sriracha cocktail sauce
with scallions, bacon, havarti cheese and a raspberry-chipotle sauce
red onion, chiles, cilantro, feta cheese, and pomegranate molasses
coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons and parmesan cheese
mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
with pesto, roma tomatoes, fresh mozzarella
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
in corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)
shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with Kale quinoa salad
tuna salad with fresh herbs and tomato on rye bread with melted cheddar served with french fries
basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
on sourdough with caramelized pickled onions and arugula served with onion rings
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit
premium aged angus beef on grilled sourdough served with coleslaw and onion rings
with olive oil, fresh basil, roma tomatoes, garlic, goat cheese, and toasted pine nuts
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
with our famous jalapeño tartar sauce and caesar salad
fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce (served until 3:00pm)
our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
roasted turkey breast served on sourdough bread with gravy, cranberry sauce, served with garlic mashed potatoes and vegetables
roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes and vegetables
premium aged angus beef roasted to perfection and served with creamed horseradish, garlic mashed potatoes, and vegetables
with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale and quinoa salad
ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
strawberry and melon 90 pts Parker
meyer lemon, peach, honeydew 90 pts Parker
melon and tropical fruit
green apple, melon, honeysuckle
exotic citrus, lychee, mint 90 pts Parker
apple, caramel, and spice notes
textbook russian river chardonnay - lemon, butter, pastry
pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
green apple, cinnamon, and vanilla
almond, mandarine orange, peach
dark red fruit flowers, licorice, and spices
dark fruit, flowers, caramel, toffee, and black pepper
sweet cherries, herbs, mint, and dried flowers
raspberry, chocolate, and spice
berry fruit, pepper, and spice
plum, black cherry, olive, anise, juniper, vanilla
black currants, cherries, and loamy soil
cocoa, cherry, mixed berry pie, bittersweet chocolate
ripe dark berries, licorice, toast, smoke 91 pts Parker
mild peppers flash grilled with fresh lemon juice, sea salt
3 mini burgers and fries with 1000 island dressing and pickles
jalapeño tartar sauce
with zesty orange dipping sauce
asian slaw and jalapeño tartar sauce & cocktail sauce
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
everyone's favorite dip baked onto a crisp pizza crust
pesto, roma tomatoes, fresh mozzarella, basil, balsamic
#1 ahi tuna with traditional garnish
jumbo shrimp with sriracha cocktail sauce
with scallions, bacon, havarti cheese and a raspberry-chipotle sauce
red onion, chiles, cilantro, feta cheese, and pomegranate molasses
coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
on sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
10 oz premium aged all natural angus beef served open-faced on grilled sourdough with french fries
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
with spinach, polenta, and gorgonzola over a ruby port sauce served with kale & quinoa salad
organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce
roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes
melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables
our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes
16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction
premium aged all natural angus beef medallions with a fresh herb butter and a three-cheese potato gratin
premium aged all natural angus beef, slowly roasted to perfection; served with garlic mashed potatoes
with a dijon-shallot gravy, braised cabbage, mashed potatoes, applesauce, and creamed horseradish
12oz aged all natural angus beef with a black pepper-bourbon sauce and garlic mashed potatoes
natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze
a porcini crusted medallion of beef tenderloin with an herb butter and three wild shrimp with crème fraiche mashed potatoes
ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
strawberry and melon 90 pts Parker
meyer lemon, peach, honeydew 90 pts Parker
melon and tropical fruit
green apple, melon, honeysuckle
exotic citrus, lychee, mint 90 pts Parker
apple, caramel, and spice notes
textbook russian river chardonnay - lemon, butter, pastry
pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
green apple, cinnamon, and vanilla
almond, mandarine orange, peach
dark red fruit flowers, licorice, and spices
dark fruit, flowers, caramel, toffee, and black pepper
sweet cherries, herbs, mint, and dried flowers
raspberry, chocolate, and spice
berry fruit, pepper, and spice
plum, black cherry, olive, anise, juniper, vanilla
black currants, cherries, and loamy soil
cocoa, cherry, mixed berry pie, bittersweet chocolate
ripe dark berries, licorice, toast, smoke 91 pts Parker
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fruit
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
with olive oil, fresh basil, roma tomatoes, goat cheese and toasted pine nuts
aged angus beef, slow roasted and served with garlic mashed potatoes and vegetables
roasted with a maple-soy glaze and served with whole grain mustard garlic mashed potatoes and vegetables
traditionally prepared and served with fresh fruit
poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit
shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit
three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit
decadent baked french toast served with maple syrup, bacon, and fresh fruit
6 oz. New York strip served with two eggs any style, country potatoes and choice of toast
served with choice of bacon, ham or sausage, country potatoes and choice of toast
spinach, mushrooms, peppers and onions, country potatoes and choice of toast
belgian waffle topped with whipped cream and seasonal mixed berries, maple syrup on the side
whole grain pancakes with sliced bananas and toasted pecans, served with cinnamon whipped cream, pure maple syrup and applewood smoked bacon
crisp romaine hearts tossed with garlic croutons and shaved parmesan
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mild peppers flash grilled with fresh lemon juice, sea salt
3 mini burgers and fries with 1000 island dressing and pickles
jalapeño tartar sauce
with zesty orange dipping sauce
asian slaw and jalapeño tartar sauce cocktail sauce
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
everyone's favorite dip baked onto a crisp pizza crust
pesto, roma tomatoes, fresh mozzarella, basil, balsamic
#1 ahi tuna with traditional garnish
jumbo shrimp with sriracha cocktail sauce
with scallions, bacon, havarti cheese and a raspberry-chipotle sauce
red onion, chiles, cilantro, feta cheese, and pomegranate molasses
coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons and parmesan cheese
mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
with pesto, roma tomatoes, fresh mozzarella
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
in corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)
shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with Kale quinoa salad
tuna salad with fresh herbs and tomato on rye bread with melted cheddar served with french fries
basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
on sourdough with caramelized pickled onions and arugula served with onion rings
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit
premium aged angus beef on grilled sourdough served with coleslaw and onion rings
with olive oil, fresh basil, roma tomatoes, garlic, goat cheese, and toasted pine nuts
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
with our famous jalapeño tartar sauce and caesar salad
fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce (served until 3:00pm)
our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
roasted turkey breast served on sourdough bread with gravy, cranberry sauce, served with garlic mashed potatoes and vegetables
roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes and vegetables
premium aged angus beef roasted to perfection and served with creamed horseradish, garlic mashed potatoes, and vegetables
with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale and quinoa salad
ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
strawberry and melon 90 pts Parker
meyer lemon, peach, honeydew 90 pts Parker
melon and tropical fruit
green apple, melon, honeysuckle
exotic citrus, lychee, mint 90 pts Parker
apple, caramel, and spice notes
textbook russian river chardonnay - lemon, butter, pastry
pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
green apple, cinnamon, and vanilla
almond, mandarine orange, peach
dark red fruit flowers, licorice, and spices
dark fruit, flowers, caramel, toffee, and black pepper
sweet cherries, herbs, mint, and dried flowers
raspberry, chocolate, and spice
berry fruit, pepper, and spice
plum, black cherry, olive, anise, juniper, vanilla
black currants, cherries, and loamy soil
cocoa, cherry, mixed berry pie, bittersweet chocolate
ripe dark berries, licorice, toast, smoke 91 pts Parker
mild peppers flash grilled with fresh lemon juice, sea salt
3 mini burgers and fries with 1000 island dressing and pickles
jalapeño tartar sauce
with zesty orange dipping sauce
asian slaw and jalapeño tartar sauce cocktail sauce
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
everyone's favorite dip baked onto a crisp pizza crust
pesto, roma tomatoes, fresh mozzarella, basil, balsamic
#1 ahi tuna with traditional garnish
jumbo shrimp with sriracha cocktail sauce
with scallions, bacon, havarti cheese and a raspberry-chipotle sauce
red onion, chiles, cilantro, feta cheese, and pomegranate molasses
coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
on sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
10 oz premium aged all natural angus beef served open-faced on grilled sourdough with french fries
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
with spinach, polenta, and gorgonzola over a ruby port sauce served with kale quinoa salad
organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce
roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes
melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables
our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes
16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction
premium aged all natural angus beef medallions with a fresh herb butter and a three-cheese potato gratin
premium aged all natural angus beef, slowly roasted to perfection; served with garlic mashed potatoes
with a dijon-shallot gravy, braised cabbage, mashed potatoes, applesauce, and creamed horseradish
12oz aged all natural angus beef with a black pepper-bourbon sauce and garlic mashed potatoes
natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze
a porcini crusted medallion of beef tenderloin with an herb butter and three wild shrimp with crème fraiche mashed potatoes
ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
strawberry and melon 90 pts Parker
meyer lemon, peach, honeydew 90 pts Parker
melon and tropical fruit
green apple, melon, honeysuckle
exotic citrus, lychee, mint 90 pts Parker
apple, caramel, and spice notes
textbook russian river chardonnay - lemon, butter, pastry
pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
green apple, cinnamon, and vanilla
almond, mandarine orange, peach
dark red fruit flowers, licorice, and spices
dark fruit, flowers, caramel, toffee, and black pepper
sweet cherries, herbs, mint, and dried flowers
raspberry, chocolate, and spice
berry fruit, pepper, and spice
plum, black cherry, olive, anise, juniper, vanilla
black currants, cherries, and loamy soil
cocoa, cherry, mixed berry pie, bittersweet chocolate
ripe dark berries, licorice, toast, smoke 91 pts Parker
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fruit
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
with olive oil, fresh basil, roma tomatoes, goat cheese and toasted pine nuts
aged angus beef, slow roasted and served with garlic mashed potatoes and vegetables
roasted with a maple-soy glaze and served with whole grain mustard garlic mashed potatoes and vegetables
traditionally prepared and served with fresh fruit
poached eggs over crab scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit
shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit
three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, chorizo with avocado, sour cream, breakfast potatoes and fruit
decadent baked french toast served with maple syrup, bacon, and fresh fruit
6 oz. New York strip served with two eggs any style, country potatoes and choice of toast
served with choice of bacon, ham or sausage, country potatoes and choice of toast
spinach, mushrooms, peppers and onions, country potatoes and choice of toast
belgian waffle topped with whipped cream and seasonal mixed berries, maple syrup on the side
whole grain pancakes with sliced bananas and toasted pecans, served with cinnamon whipped cream, pure maple syrup and applewood smoked bacon
crisp romaine hearts tossed with garlic croutons and shaved parmesan
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mild peppers flash grilled with fresh lemon juice, sea salt
3 mini burgers and fries with 1000 island dressing and pickles
jalapeño tartar sauce
with zesty orange dipping sauce
asian slaw and jalapeño tartar sauce & cocktail sauce
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
everyone's favorite dip baked onto a crisp pizza crust
pesto, roma tomatoes, fresh mozzarella, basil, balsamic
#1 ahi tuna with traditional garnish
jumbo shrimp with sriracha cocktail sauce
with scallions, bacon, havarti cheese and a raspberry-chipotle sauce
red onion, chiles, cilantro, feta cheese, and pomegranate molasses
coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons and parmesan cheese
mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
with pesto, roma tomatoes, fresh mozzarella
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
in corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)
shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with Kale quinoa salad
tuna salad with fresh herbs and tomato on rye bread with melted cheddar served with french fries
basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
on sourdough with caramelized pickled onions and arugula served with onion rings
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit
premium aged angus beef on grilled sourdough served with coleslaw and onion rings
with olive oil, fresh basil, roma tomatoes, garlic, goat cheese, and toasted pine nuts
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
with our famous jalapeño tartar sauce and caesar salad
fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce (served until 3:00pm)
our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
roasted turkey breast served on sourdough bread with gravy, cranberry sauce, served with garlic mashed potatoes and vegetables
roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes and vegetables
premium aged angus beef roasted to perfection and served with creamed horseradish, garlic mashed potatoes, and vegetables
with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale and quinoa salad
ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
strawberry and melon 90 pts Parker
meyer lemon, peach, honeydew 90 pts Parker
melon and tropical fruit
green apple, melon, honeysuckle
exotic citrus, lychee, mint 90 pts Parker
apple, caramel, and spice notes
textbook russian river chardonnay - lemon, butter, pastry
pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
green apple, cinnamon, and vanilla
almond, mandarine orange, peach
dark red fruit flowers, licorice, and spices
dark fruit, flowers, caramel, toffee, and black pepper
sweet cherries, herbs, mint, and dried flowers
raspberry, chocolate, and spice
berry fruit, pepper, and spice
plum, black cherry, olive, anise, juniper, vanilla
black currants, cherries, and loamy soil
cocoa, cherry, mixed berry pie, bittersweet chocolate
ripe dark berries, licorice, toast, smoke 91 pts Parker
mild peppers flash grilled with fresh lemon juice, sea salt
3 mini burgers and fries with 1000 island dressing and pickles
jalapeño tartar sauce
with zesty orange dipping sauce
asian slaw and jalapeño tartar sauce & cocktail sauce
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
everyone's favorite dip baked onto a crisp pizza crust
pesto, roma tomatoes, fresh mozzarella, basil, balsamic
#1 ahi tuna with traditional garnish
jumbo shrimp with sriracha cocktail sauce
with scallions, bacon, havarti cheese and a raspberry-chipotle sauce
red onion, chiles, cilantro, feta cheese, and pomegranate molasses
coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
on sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
10 oz premium aged all natural angus beef served open-faced on grilled sourdough with french fries
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
with spinach, polenta, and gorgonzola over a ruby port sauce served with kale & quinoa salad
organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce
roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes
melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables
our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes
16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction
premium aged all natural angus beef medallions with a fresh herb butter and a three-cheese potato gratin
premium aged all natural angus beef, slowly roasted to perfection; served with garlic mashed potatoes
with a dijon-shallot gravy, braised cabbage, mashed potatoes, applesauce, and creamed horseradish
12oz aged all natural angus beef with a black pepper-bourbon sauce and garlic mashed potatoes
natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze
a porcini crusted medallion of beef tenderloin with an herb butter and three wild shrimp with crème fraiche mashed potatoes
ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
strawberry and melon 90 pts Parker
meyer lemon, peach, honeydew 90 pts Parker
melon and tropical fruit
green apple, melon, honeysuckle
exotic citrus, lychee, mint 90 pts Parker
apple, caramel, and spice notes
textbook russian river chardonnay - lemon, butter, pastry
pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
green apple, cinnamon, and vanilla
almond, mandarine orange, peach
dark red fruit flowers, licorice, and spices
dark fruit, flowers, caramel, toffee, and black pepper
sweet cherries, herbs, mint, and dried flowers
raspberry, chocolate, and spice
berry fruit, pepper, and spice
plum, black cherry, olive, anise, juniper, vanilla
black currants, cherries, and loamy soil
cocoa, cherry, mixed berry pie, bittersweet chocolate
ripe dark berries, licorice, toast, smoke 91 pts Parker
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit
sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fruit
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
with olive oil, fresh basil, roma tomatoes, goat cheese and toasted pine nuts
aged angus beef, slow roasted and served with garlic mashed potatoes and vegetables
roasted with a maple-soy glaze and served with whole grain mustard garlic mashed potatoes and vegetables
traditionally prepared and served with fresh fruit
poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit
shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit
three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit
decadent baked french toast served with maple syrup, bacon, and fresh fruit
6 oz. New York strip served with two eggs any style, country potatoes and choice of toast
served with choice of bacon, ham or sausage, country potatoes and choice of toast
spinach, mushrooms, peppers and onions, country potatoes and choice of toast
belgian waffle topped with whipped cream and seasonal mixed berries, maple syrup on the side
whole grain pancakes with sliced bananas and toasted pecans, served with cinnamon whipped cream, pure maple syrup and applewood smoked bacon
crisp romaine hearts tossed with garlic croutons and shaved parmesan
mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original restaurant and tossed in a creamy vinaigrette
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side