Cedar Creek Inn

mild peppers flash grilled with fresh lemon juice, sea salt

3 mini burgers and fries with 1000 island dressing and pickles

jalapeño tartar sauce

with zesty orange dipping sauce

asian slaw and jalapeño tartar sauce & cocktail sauce

BBQ chicken, mozzarella and gruyere, tomato, green and red onion

everyone's favorite dip baked onto a crisp pizza crust

pesto, roma tomatoes, fresh mozzarella, basil, balsamic

#1 ahi tuna with traditional garnish

jumbo shrimp with sriracha cocktail sauce

with scallions, bacon, havarti cheese and a raspberry-chipotle sauce

red onion, chiles, cilantro, feta cheese, and pomegranate molasses

coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese

mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries

on sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

10 oz premium aged all natural angus beef served open-faced on grilled sourdough with french fries

with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts

penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce

spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan

light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

with spinach, polenta, and gorgonzola over a ruby port sauce served with kale & quinoa salad

organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce

roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes

melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables

our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables

jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes

16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction

premium aged all natural angus beef medallions with a fresh herb butter and a three-cheese potato gratin

premium aged all natural angus beef, slowly roasted to perfection; served with garlic mashed potatoes

with a dijon-shallot gravy, braised cabbage, mashed potatoes, applesauce, and creamed horseradish

12oz aged all natural angus beef with a black pepper-bourbon sauce and garlic mashed potatoes

natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze

a porcini crusted medallion of beef tenderloin with an herb butter and three wild shrimp with crème fraiche mashed potatoes

ginger peach decaf, blackberry sage, raspberry quince, mango ceylon

strawberry and melon 90 pts Parker

meyer lemon, peach, honeydew 90 pts Parker

melon and tropical fruit

green apple, melon, honeysuckle

exotic citrus, lychee, mint 90 pts Parker

apple, caramel, and spice notes

textbook russian river chardonnay - lemon, butter, pastry

pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker

green apple, cinnamon, and vanilla

almond, mandarine orange, peach

dark red fruit flowers, licorice, and spices

dark fruit, flowers, caramel, toffee, and black pepper

sweet cherries, herbs, mint, and dried flowers

raspberry, chocolate, and spice

berry fruit, pepper, and spice

plum, black cherry, olive, anise, juniper, vanilla

black currants, cherries, and loamy soil

cocoa, cherry, mixed berry pie, bittersweet chocolate

ripe dark berries, licorice, toast, smoke 91 pts Parker

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fruit

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

with olive oil, fresh basil, roma tomatoes, goat cheese and toasted pine nuts

aged angus beef, slow roasted and served with garlic mashed potatoes and vegetables

roasted with a maple-soy glaze and served with whole grain mustard garlic mashed potatoes and vegetables

traditionally prepared and served with fresh fruit

poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit

shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit

three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit

decadent baked french toast served with maple syrup, bacon, and fresh fruit

6 oz. New York strip served with two eggs any style, country potatoes and choice of toast

served with choice of bacon, ham or sausage, country potatoes and choice of toast

spinach, mushrooms, peppers and onions, country potatoes and choice of toast

belgian waffle topped with whipped cream and seasonal mixed berries, maple syrup on the side

whole grain pancakes with sliced bananas and toasted pecans, served with cinnamon whipped cream, pure maple syrup and applewood smoked bacon

crisp romaine hearts tossed with garlic croutons and shaved parmesan

mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original restaurant and tossed in a creamy vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side

mild peppers flash grilled with fresh lemon juice, sea salt

3 mini burgers and fries with 1000 island dressing and pickles

jalapeño tartar sauce

with zesty orange dipping sauce

asian slaw and jalapeño tartar sauce cocktail sauce

BBQ chicken, mozzarella and gruyere, tomato, green and red onion

everyone's favorite dip baked onto a crisp pizza crust

pesto, roma tomatoes, fresh mozzarella, basil, balsamic

#1 ahi tuna with traditional garnish

jumbo shrimp with sriracha cocktail sauce

with scallions, bacon, havarti cheese and a raspberry-chipotle sauce

red onion, chiles, cilantro, feta cheese, and pomegranate molasses

coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons and parmesan cheese

mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

with pesto, roma tomatoes, fresh mozzarella

BBQ chicken, mozzarella and gruyere, tomato, green and red onion

in corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)

shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with Kale quinoa salad

tuna salad with fresh herbs and tomato on rye bread with melted cheddar served with french fries

basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries

on sourdough with caramelized pickled onions and arugula served with onion rings

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit

premium aged angus beef on grilled sourdough served with coleslaw and onion rings

with olive oil, fresh basil, roma tomatoes, garlic, goat cheese, and toasted pine nuts

penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce

spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan

with our famous jalapeño tartar sauce and caesar salad

fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce (served until 3:00pm)

our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

roasted turkey breast served on sourdough bread with gravy, cranberry sauce, served with garlic mashed potatoes and vegetables

roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes and vegetables

premium aged angus beef roasted to perfection and served with creamed horseradish, garlic mashed potatoes, and vegetables

with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale and quinoa salad

ginger peach decaf, blackberry sage, raspberry quince, mango ceylon

strawberry and melon 90 pts Parker

meyer lemon, peach, honeydew 90 pts Parker

melon and tropical fruit

green apple, melon, honeysuckle

exotic citrus, lychee, mint 90 pts Parker

apple, caramel, and spice notes

textbook russian river chardonnay - lemon, butter, pastry

pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker

green apple, cinnamon, and vanilla

almond, mandarine orange, peach

dark red fruit flowers, licorice, and spices

dark fruit, flowers, caramel, toffee, and black pepper

sweet cherries, herbs, mint, and dried flowers

raspberry, chocolate, and spice

berry fruit, pepper, and spice

plum, black cherry, olive, anise, juniper, vanilla

black currants, cherries, and loamy soil

cocoa, cherry, mixed berry pie, bittersweet chocolate

ripe dark berries, licorice, toast, smoke 91 pts Parker

mild peppers flash grilled with fresh lemon juice, sea salt

3 mini burgers and fries with 1000 island dressing and pickles

jalapeño tartar sauce

with zesty orange dipping sauce

asian slaw and jalapeño tartar sauce cocktail sauce

BBQ chicken, mozzarella and gruyere, tomato, green and red onion

everyone's favorite dip baked onto a crisp pizza crust

pesto, roma tomatoes, fresh mozzarella, basil, balsamic

#1 ahi tuna with traditional garnish

jumbo shrimp with sriracha cocktail sauce

with scallions, bacon, havarti cheese and a raspberry-chipotle sauce

red onion, chiles, cilantro, feta cheese, and pomegranate molasses

coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese

mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries

on sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

10 oz premium aged all natural angus beef served open-faced on grilled sourdough with french fries

with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts

penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce

spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan

light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

with spinach, polenta, and gorgonzola over a ruby port sauce served with kale quinoa salad

organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce

roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes

melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables

our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables

jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes

16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction

premium aged all natural angus beef medallions with a fresh herb butter and a three-cheese potato gratin

premium aged all natural angus beef, slowly roasted to perfection; served with garlic mashed potatoes

with a dijon-shallot gravy, braised cabbage, mashed potatoes, applesauce, and creamed horseradish

12oz aged all natural angus beef with a black pepper-bourbon sauce and garlic mashed potatoes

natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze

a porcini crusted medallion of beef tenderloin with an herb butter and three wild shrimp with crème fraiche mashed potatoes

ginger peach decaf, blackberry sage, raspberry quince, mango ceylon

strawberry and melon 90 pts Parker

meyer lemon, peach, honeydew 90 pts Parker

melon and tropical fruit

green apple, melon, honeysuckle

exotic citrus, lychee, mint 90 pts Parker

apple, caramel, and spice notes

textbook russian river chardonnay - lemon, butter, pastry

pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker

green apple, cinnamon, and vanilla

almond, mandarine orange, peach

dark red fruit flowers, licorice, and spices

dark fruit, flowers, caramel, toffee, and black pepper

sweet cherries, herbs, mint, and dried flowers

raspberry, chocolate, and spice

berry fruit, pepper, and spice

plum, black cherry, olive, anise, juniper, vanilla

black currants, cherries, and loamy soil

cocoa, cherry, mixed berry pie, bittersweet chocolate

ripe dark berries, licorice, toast, smoke 91 pts Parker

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fruit

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

with olive oil, fresh basil, roma tomatoes, goat cheese and toasted pine nuts

aged angus beef, slow roasted and served with garlic mashed potatoes and vegetables

roasted with a maple-soy glaze and served with whole grain mustard garlic mashed potatoes and vegetables

traditionally prepared and served with fresh fruit

poached eggs over crab scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit

shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit

three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, chorizo with avocado, sour cream, breakfast potatoes and fruit

decadent baked french toast served with maple syrup, bacon, and fresh fruit

6 oz. New York strip served with two eggs any style, country potatoes and choice of toast

served with choice of bacon, ham or sausage, country potatoes and choice of toast

spinach, mushrooms, peppers and onions, country potatoes and choice of toast

belgian waffle topped with whipped cream and seasonal mixed berries, maple syrup on the side

whole grain pancakes with sliced bananas and toasted pecans, served with cinnamon whipped cream, pure maple syrup and applewood smoked bacon

crisp romaine hearts tossed with garlic croutons and shaved parmesan

mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original restaurant and tossed in a creamy vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side

mild peppers flash grilled with fresh lemon juice, sea salt

3 mini burgers and fries with 1000 island dressing and pickles

jalapeño tartar sauce

with zesty orange dipping sauce

asian slaw and jalapeño tartar sauce & cocktail sauce

BBQ chicken, mozzarella and gruyere, tomato, green and red onion

everyone's favorite dip baked onto a crisp pizza crust

pesto, roma tomatoes, fresh mozzarella, basil, balsamic

#1 ahi tuna with traditional garnish

jumbo shrimp with sriracha cocktail sauce

with scallions, bacon, havarti cheese and a raspberry-chipotle sauce

red onion, chiles, cilantro, feta cheese, and pomegranate molasses

coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons and parmesan cheese

mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

with pesto, roma tomatoes, fresh mozzarella

BBQ chicken, mozzarella and gruyere, tomato, green and red onion

in corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)

shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with Kale quinoa salad

tuna salad with fresh herbs and tomato on rye bread with melted cheddar served with french fries

basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries

on sourdough with caramelized pickled onions and arugula served with onion rings

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit

premium aged angus beef on grilled sourdough served with coleslaw and onion rings

with olive oil, fresh basil, roma tomatoes, garlic, goat cheese, and toasted pine nuts

penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce

spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan

with our famous jalapeño tartar sauce and caesar salad

fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce (served until 3:00pm)

our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

roasted turkey breast served on sourdough bread with gravy, cranberry sauce, served with garlic mashed potatoes and vegetables

roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes and vegetables

premium aged angus beef roasted to perfection and served with creamed horseradish, garlic mashed potatoes, and vegetables

with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale and quinoa salad

ginger peach decaf, blackberry sage, raspberry quince, mango ceylon

strawberry and melon 90 pts Parker

meyer lemon, peach, honeydew 90 pts Parker

melon and tropical fruit

green apple, melon, honeysuckle

exotic citrus, lychee, mint 90 pts Parker

apple, caramel, and spice notes

textbook russian river chardonnay - lemon, butter, pastry

pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker

green apple, cinnamon, and vanilla

almond, mandarine orange, peach

dark red fruit flowers, licorice, and spices

dark fruit, flowers, caramel, toffee, and black pepper

sweet cherries, herbs, mint, and dried flowers

raspberry, chocolate, and spice

berry fruit, pepper, and spice

plum, black cherry, olive, anise, juniper, vanilla

black currants, cherries, and loamy soil

cocoa, cherry, mixed berry pie, bittersweet chocolate

ripe dark berries, licorice, toast, smoke 91 pts Parker

mild peppers flash grilled with fresh lemon juice, sea salt

3 mini burgers and fries with 1000 island dressing and pickles

jalapeño tartar sauce

with zesty orange dipping sauce

asian slaw and jalapeño tartar sauce & cocktail sauce

BBQ chicken, mozzarella and gruyere, tomato, green and red onion

everyone's favorite dip baked onto a crisp pizza crust

pesto, roma tomatoes, fresh mozzarella, basil, balsamic

#1 ahi tuna with traditional garnish

jumbo shrimp with sriracha cocktail sauce

with scallions, bacon, havarti cheese and a raspberry-chipotle sauce

red onion, chiles, cilantro, feta cheese, and pomegranate molasses

coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese

mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries

on sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

10 oz premium aged all natural angus beef served open-faced on grilled sourdough with french fries

with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts

penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce

spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan

light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

with spinach, polenta, and gorgonzola over a ruby port sauce served with kale & quinoa salad

organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce

roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes

melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables

our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables

jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes

16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction

premium aged all natural angus beef medallions with a fresh herb butter and a three-cheese potato gratin

premium aged all natural angus beef, slowly roasted to perfection; served with garlic mashed potatoes

with a dijon-shallot gravy, braised cabbage, mashed potatoes, applesauce, and creamed horseradish

12oz aged all natural angus beef with a black pepper-bourbon sauce and garlic mashed potatoes

natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze

a porcini crusted medallion of beef tenderloin with an herb butter and three wild shrimp with crème fraiche mashed potatoes

ginger peach decaf, blackberry sage, raspberry quince, mango ceylon

strawberry and melon 90 pts Parker

meyer lemon, peach, honeydew 90 pts Parker

melon and tropical fruit

green apple, melon, honeysuckle

exotic citrus, lychee, mint 90 pts Parker

apple, caramel, and spice notes

textbook russian river chardonnay - lemon, butter, pastry

pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker

green apple, cinnamon, and vanilla

almond, mandarine orange, peach

dark red fruit flowers, licorice, and spices

dark fruit, flowers, caramel, toffee, and black pepper

sweet cherries, herbs, mint, and dried flowers

raspberry, chocolate, and spice

berry fruit, pepper, and spice

plum, black cherry, olive, anise, juniper, vanilla

black currants, cherries, and loamy soil

cocoa, cherry, mixed berry pie, bittersweet chocolate

ripe dark berries, licorice, toast, smoke 91 pts Parker

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad

sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fruit

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

with olive oil, fresh basil, roma tomatoes, goat cheese and toasted pine nuts

aged angus beef, slow roasted and served with garlic mashed potatoes and vegetables

roasted with a maple-soy glaze and served with whole grain mustard garlic mashed potatoes and vegetables

traditionally prepared and served with fresh fruit

poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit

shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit

three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit

decadent baked french toast served with maple syrup, bacon, and fresh fruit

6 oz. New York strip served with two eggs any style, country potatoes and choice of toast

served with choice of bacon, ham or sausage, country potatoes and choice of toast

spinach, mushrooms, peppers and onions, country potatoes and choice of toast

belgian waffle topped with whipped cream and seasonal mixed berries, maple syrup on the side

whole grain pancakes with sliced bananas and toasted pecans, served with cinnamon whipped cream, pure maple syrup and applewood smoked bacon

crisp romaine hearts tossed with garlic croutons and shaved parmesan

mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original restaurant and tossed in a creamy vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side