Ssal Guksu Myeongga Pho Gum

A rich rice noodle dish with a pile of fragrant wood-smoked pork belly

A Vietnamese delicacy where seasoned pork and various vegetables are dipped in a tangy and sweet Nuoc Mam sauce, with a hint of smokiness.

A Korean reinterpretation of the Vietnamese-style grilled pork rice bowl, also known as Gumseung or Gumseung.

A sweet and savory beef rice bowl that is more delicious than Gyudon

A spicy and flavorful rice noodle soup with a taste between hot pot and jjamppong

Rice noodles with richly brewed broth made from domestic beef bones

A sandwich made with crispy outside and moist inside baguette bread made of rice

Signature stir-fried noodles with Pad Thai sauce and spicy pork rinds

Chewy noodles stir-fried with various seafood on a hot plate

Each grain of rice is rolled and stir-fried with pineapple to create a spicy and sweet iron plate fried rice.

Fried rice with seafood cooked on an iron plate, rolling each grain of rice

Handmade juicy Vietnamese-style fried dumplings bursting with flavor

Deep-fried shrimp filled with coconut flavor

Handmade extra large king pork cutlet in Western style

Deep-fried breadstick served with rice noodles