Jeongdong Jeonju Gaeksajeom

Wide noodles with a spicy and refreshing broth combination

A cutlet made by lightly frying the 'chuck' part of beef to give it a charcoal flavor and grilling it on a charcoal fire

A cutlet dish where you can enjoy both hirakatsu and rosukatsu at the same time

A cutlet made by thinly spreading the tenderloin and filling it with mozzarella cheese, then dipping it in a special sauce to eat

A combination of noodles made from rice and spicy, refreshing broth

Noodles dish where meat and various vegetables are stir-fried in a soybean paste-based sauce

A rice bowl mixed with meat and various vegetables stir-fried in a soybean paste-based sauce

Rosukatsu made from sirloin aged for over 360 hours, with a tender texture that can be enjoyed with Gaburi meat attached.

Rosukatsu made with sirloin aged for over 360 hours, allowing you to taste its unique meaty flavor and nuttiness.

Katsu made with sirloin that has been aged for over 360 hours, allowing you to enjoy its tenderness and rich juiciness

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Jeongdong's signature pork cutlet with thinly pounded tenderloin covered in a tangy/sweet or spicy/sweet special sauce

Jeongdong Gyeongyang-style (Mild/Spicy) + Sweet Potato Mousse Added

Thinly pounded cutlet covered with special curry at Jeongdong's Western-style tonkatsu *Contains peanuts

*Contains peanuts