Carp Dori Yakitori Japanese Restaurant 2F

Made from chickens raised for 45 days at a local poultry farm in Takamiya Town, each bite of these dumplings offers a satisfying texture and juicy flavor that spreads in your mouth.

A dish made by stir-frying crispy fried chicken skin and cabbage with a special sauce. Perfect as a snack with a slider (draft beer).

We carefully grill fresh chicken that was prepared first thing in the morning over high-quality charcoal, and serve it to our customers at the most delicious timing.

We will prepare the horse mackerel from the fish tank as soon as you order. Please enjoy the freshness that can only be found when it is freshly prepared.

Recommended teppanyaki menu using seasonal Hiroshima ingredients including specialty oysters. The variety of ingredients available depending on the season is also a charm.

The fluffiness and juiciness born from being made on an iron plate. It is truly exquisite and cannot be replicated at home.

Hiroshima Ramen is characterized by a gentle taste of soy sauce tonkotsu soup and thin noodles, carefully selected by the store manager. It is a limited menu available from lunchtime to early evening.

A regular spicy ramen with chicken and pork base! We also pay attention to the noodles, making it a dish that is appreciated by the local people of Hawaii.

Authentic charcoal-grilled yakitori, prepared daily by hand skewering each piece in the store.

All types of yakitori skewers can be made into kushi katsu. The coating is crispy and the inside is juicy. Enjoy this voluminous dish with your choice of sauce and mustard!!