The Raj Indian Restaurant - York Indian Restaurant and Takeaway

with fried egg

with onion & coriander

meat or veg

made with Batter

with puree

with vegetables

sweet nan

stuffed with cheese and onion

fried bread

fried with vegetables & prawns

fried onions with rice

french fries

Created using cumin seeds, black peppercorns, cardamom pods and a few specially selected spices, garnished with fresh coriander (medium hot)

Chicken tikka mixed up with thick onion gravy, fresh garlic and Mr naga, topped up with peeled tomatoes and fresh coriander (hot)

Oven cooked tikka of chicken breast tossed with fresh spinach (medium hot)

A delicacy of lamb or chicken cooked with an assortment of the chefs own blend of spice, fresh garlic, ginger, cardamom, cinnamon and bayleaf (medium strength)

Prawns cooked with an assortment of fresh garlic, ginger, bay leaves, cinnamon and the chefs own spices

Grilled chicken or lamb cooked with green peppers, fresh garlic, ginger, tomatoes and fresh coriander (medium spiced)

Small pieces of grilled chicken cooked with onion, capsicum, garlic, ginger, green chillies and fresh coriander (fairly hot)

Grilled chicken or lamb tikka cooked with chefs own blend of mild spices and a touch of cream

Medium hot with thick gravy, well spiced with fresh herbs and fried garlic put on top of dish after cooking (medium hot)

Preparation of yogurt, almond powder, coconut powder and mango pieces, blended together and mixed with fresh cream and a specially blended flavoured spice. Traces of coconut powder and almond powder

Sliced chicken tikka, sliced capsicum and sliced onion, fried together and mixed with unique spices (a little dry)

mincemeat

Ladies Fingers

aubergine

cucumber or onion

spinach and potato

touch of cream

cream, almonds, coconut powder

cream, almonds, coconut powder

cream, almonds, coconut powder

cream, almonds, coconut powder

King Prawns and spices cooked together in a mild, secret sauce

Grilled king prawns with green peppers, fresh garlic, tomatoes and coriander (medium hot)

King prawns cooked with garlic and fresh chilli (please mention how hot you would like it)

King Prawn, prawn and fish all cooked together in a unique special sauce, a very popular dish

Fresh white fish cooked in a spicy sauce with garlic, ginger, green chillies and garnished with coriander

Cod fish prepared in a delicately flavoured creamy sauce, similar to Tikka Massala. Trace of coconut powder and almond powder

mushroom and onion

Fresh marinated chicken, lamb and prawns cooked with basmati rice served with a curry sauce of your choice

A mixture of chicken, lamb and spinach cooked in a unique sauce

Chicken, lamb and Keema cooked with onions and peppers in a unique sauce

Shredded chicken cooked in a medium sauce served with 2 puris

A dry dish, A different variety of starters cooked together served with salad and dips

Spicy korma, Kashmir style (something different)

Spicy dish cooked with a tamerine sauce mixed with different herbs and spices

Chicken or meat tikka cooked in a rich balti sauce

Fresh marinated chicken lamb and prawns cooked in a unique and special sauce (please mention how hot you would like it)

Chicken or meat cooked in a medium sauce with finely chopped onion, green peppers, fresh tomatoes, coriander and other herbs and spices. Cooked again afterwards in a special balti sauce

Sweet, sour and hot, with lentils

King Prawns marinated in a special yoghurt sauce and grilled in the tandoori oven, then cooked in a balti sauce

Specially selected prawns, cooked in a medium sauce with freshly ground herbs and spices

Mixed vegetables cooked in a specially made balti sauce

Diced chicken tikka or lamb tikka cooked with chilli, onion, green peppers and green chillies

Similar to above made with green chillies herbs, spices and balti sauce

Similar to Chicken Tikka Massala except made with Tandoori Chicken

The United Kingdoms best and most popular dish cooked with our own special tandoori sauce, mince meat, almond powder, coconut powder and fresh cream (mild)

King prawns partially cooked in a tandoori clay oven, then simmered in a delicately flavoured creamy curry

Grilled chicken cooked with butter, almonds, sultanas, fresh cream and yoghurt (mild)

Prepared from chicken tikka, meat tikka with mushrooms and prawns, all cooked together in a unique sauce, Please mention how hot you would like it

Tomato based dish very mild cooked in a mild curry sauce with fresh tomatoes and fresh herbs

Half chicken off the bone, highly flavoured cooked with fresh coriander & spices. Please mention how hot you would like it

Prepared with fried mincemeat, fresh ginger, capsicum and garlic, delicately flavoured with mixed spices. Please mention how hot you would like it

Chefs recommendation for vegetarians. Separately served vegetable curry, cauliflower or mushroom bhaji, tikka dall and special pilau rice

Cooked with lentils and fresh lemon juice, medium hot with traditional herbs and spices

Marinated in special spices overnight then baked in a Tandoori oven, then cooked with spinach, chick peas and onions, garnished with spring onion and coriander

A combination of 4 small different dishes with rice

Grilled with fresh herbs and spices, almond cream and a touch of yoghurt

Delicately flavoured with fresh herbs and spices, cooked with tropical mixed fruit

A preparation of boneless chicken with pineapple, almonds, sultanas, garnished with rice, tomato and cherry, served with special curry sauce

Preparation of chicken tikka cooked with banana and pineapple

Diced chicken, delicately spiced, garnished with fresh tomato and capsicum

Diced chicken or lamb marinated in vinegar and fresh lemon juice, green peppers & onion

Best English sirloin steak marinated in Indian medium spices, served with pilau rice

Prepared with fried onions, special Indian herbs and spices

Cooked with special herbs and spices and fresh spinach

Cooked in butter with fresh cream and traditional herbs and cheese