Betty's Café Tea Rooms

With dry-cured bacon and new potatoes in a rich Swiss white wine cream sauce, topped with caramelised shallots and raclette cheese.

Cobble bread with ham, gruyère cheese and Dijon mustard, topped with Yorkshire Rarebit bechamel and grilled until golden. Served with onion chutney and salad.

Our Croque Monsieur with a fried egg.

A salad of rocket, plum and cherry tomatoes, truffle sourdough croutons, shallot and red pepper. Topped with pesto.

A salad of rocket, plum and cherry tomatoes, truffle sourdough croutons, shallot and red pepper. Topped with pesto.

Lemon sponge with strawberries, custard and strawberry, elderflower & Harrogate Tipple Gin sauce topped with whipped cream.

Bettys Breakfast Tea, chilled and mixed with our own recipe lemonade. Served over ice with lemon, strawberry and mint.

Our espresso blend, served over ice and topped with milk.

Pimms No.1 (25% vol.) and sparkling lemonade garnished with lemon, orange, strawberry and mint.