Le Grand
ル グラン
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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ร้านอาหารที่สามารถเพลิดเพลินกับอาหารตะวันตกแบบดั้งเดิมของนิวแกรนด์
จุดแนะนำ
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Limited to 15 sets per day! This special set includes three dishes originating from Hotel New Grand. Le Grand, located on the 8th floor of the Yokohama Takashimaya Department Store's Rose Dining Street, offers the traditional flavors of the hotel that have been nurtured along with Yokohama's history in an elegant and warm space that is typical of a hotel restaurant. Welcome drink - Please choose one from the following - Aperitif (sparkling wine, white wine, red wine, beer) - Soft drink (oolong tea, orange juice, apple juice) *Only available for those who make a reservation online. A plate of three kinds of hors d'oeuvres and potage soup ■A plate of seafood doria & spaghetti napolitan (half size) ■Pudding à la mode ■Coffee or tea *Menus are subject to change depending on availability and other conditions. Please note that the menu is subject to change due to availability.
Please savor the rich, savory flavor of the meat that unfolds with every bite in our beef tenderloin course. “Le Grand,” located on the 8th floor of the Rose Dining Area at Yokohama Takashimaya, offers the traditional flavors of our hotel—cultivated alongside Yokohama’s history—in an elegant and welcoming atmosphere befitting a hotel restaurant. ■ Welcome Drink ~Please choose one from the following~ ・Aperitif (Sparkling Wine, White Wine, Red Wine, Beer) ・Soft Drinks (Oolong Tea, Orange Juice, Apple Juice) *This offer is limited to guests who make reservations online. *Seating is limited to a maximum of 2 hours.
You can enjoy traditional dishes originating from the hotel. ○ Three types of hors d'oeuvres ○ Mini potage soup ○ Seafood gratin & spaghetti Napolitan (half size) ○ Pudding a la mode ○ Coffee or tea, limited to 15 servings per day
This menu is available until 8:00 PM. Seasonal recommended course, assorted appetizers, today's potage, fish dish or meat dish, bread or rice, today's dessert, coffee or tea.
This menu is available until 20:00. - Assorted hors d'oeuvres - Today's potage - Australian beef fillet dish - Bread or rice - Today's dessert - Coffee or tea. *Please choose your preferred sauce from the following: Garlic / Mushroom / Madeira wine. *You can change the main dish to grilled domestic beef fillet for an additional 1,980 yen. ... Full course ... 8,800 yen.
Half... 880 yen
Half... 990 yen
Half... 1100 yen
Traditional dish originating from Hotel New Grand
A traditional dish originating from Hotel New Grand
Please choose one drink from the following options: Coffee (Iced or Hot) / Tea (Iced or Hot). You can refill the hot coffee or tea.
(Please ask the staff)
(Please ask the staff)
Please choose your preferred sauce from the following: Garlic / Mushroom / Madeira Wine
※Limited to children under 8 years old - shrimp fry - spaghetti Napolitan - hamburger steak - vanilla ice cream - orange juice or apple juice
Please choose one drink from the following types: Coffee (Iced or Hot) / Tea (Iced or Hot). You can refill the hot coffee or tea.
Please choose one drink from the following options: Coffee (Iced or Hot) / Tea (Iced or Hot). You can refill the hot coffee or tea.
A menu item created by a pastry chef who wanted to please the wives of American officers. It was designed with a focus on visual splendor and a portion size that would satisfy even Americans.
※Alcohol is used. Please refrain from consuming if you are a child, driving a vehicle, pregnant, or in the nursing period.
A famous dessert created by the renowned chef Escoffier for the diva Melba. While it may be presented in various arrangements, the classic combination of vanilla ice cream, peaches, and raspberry sauce remains unchanged, and it has been loved for many years at New Grand in its traditional form.
One of the menu items originating from New Grand, this dessert was very popular among the wives of officers during the occupation era. It is said to have been created by combining canned pears with a chocolate sauce favored by Americans. Enjoy the traditional taste with a smooth sauce made from whipped cream and chocolate sauce.
A dessert made with sweetened chestnuts. It is served in a glass with plenty of whipped cream, vanilla ice cream, and chocolate sauce, in the New Grand style.
Customers with food allergies are requested to inform the staff in advance. The menu items may change depending on the availability of ingredients. Some menu items contain alcohol.
