Grill Mantenboshi Yokohama Takashimaya

This is an assortment recommended by Grill Mantenboshi, allowing you to enjoy a little bit of seasonal appetizers.

Original nameko made with fresh horse mackerel in a Western style, accompanied by the rich aroma of Hamana Lake seaweed.

Crispy summer limited fried spring rolls filled with the umami of shrimp, melting cheese, and the refreshing aroma of perilla.

Served hot, combined with bonito flakes, soy sauce, and the umami of sun-dried tomatoes. Enjoy with baguette. Additional baguette +200 yen

Served with marinated squid accompanied by herbs and tomatoes, finished with hot oil.

Enjoy the sweetness of seasonal fruits and the rich flavor of 4-year aged prosciutto.

A summer dish featuring seasonal ingredients lightly fried and enjoyed with cold gazpacho.

A classic plate featuring three popular Western dishes. Enjoy a well-balanced taste of the pride of Grill Mantenboshi. Omelette rice, hamburger steak, and shrimp fry with tartar sauce.

A luxurious plate featuring four carefully selected dishes from Mantenboshi, served with bread or rice. Enjoy a little bit of various flavors... a special dish just for you. Hamburger steak, shrimp fry with tartar sauce, crab cream croquette, and cabbage roll in Mantenboshi style.

Slow-cooked beef with rich demi-glace sauce.

Fluffy eggs and special baked rice. With traditional demi-glace sauce.

A sophisticated version of the classic taste, an adult's Napolitan.

A creamy gratin infused with the flavors of shrimp and abalone.

Full of seafood. The rich flavor of the béchamel sauce is the key.

A classic pudding from Grill Mantenboshi, loved since its establishment, with a nostalgic taste.

Includes a small plate of 3 assorted dishes. A specialty dish featuring grilled Mantenboshi's pride, made with Wagyu beef.

Wagyu beef and Miyazaki Southern Island pork used. A standard menu item at Grill Mantenboshi. Rice or bread +220 yen

Using Nanshu pork. Enjoy the flavorful pork with a Japanese-style sauce. Rice or bread +220 yen

Baked to a fragrant finish with cheese in a gratin style. Rice or bread +220 yen

Luxuriously tender and high-quality beef filet. Rice or bread +220 yen

Wagyu x Miyazaki, Southern Island Pork used. Juicy meat flavor is locked in. Rice or bread +220 yen

Please enjoy with homemade tartare sauce. Rice or bread +220 yen

Rich cream croquette that spreads the flavor of king crab. Rice or bread +220 yen

Using Nanshu pork. Crispy on the outside, juicy on the inside. Rice or bread +220 yen

Slow-cooked in traditional demi-glace, the rich and deep flavor of the Hayashi sauce comes from the sweetness of beef and onions. Enjoy the proud taste of Grill Mantenboshi.

Made with beef fillet. A European-style curry infused with special spices, the sweetness of fruits, and the richness of aromatic vegetables.

A mild and gentle flavored chicken curry harmonizing the aroma of spices and the deliciousness of chicken.

A hearty dish topped with crispy fried pork katsu and special curry.

A fragrant dry curry with a spicy kick. This luxurious dish is topped with filet beef steak.

A fragrant pilaf made with plenty of seafood such as shrimp, scallops, squid, and shellfish.

Enjoy Western-style cuisine with beef fillet grilled to perfection and coated in butter.

A plate of popular menu items for kids. We deliver a fun dining experience. - Hamburger - Fried shrimp - Ketchup rice - French fries - Soup - Pudding - Juice

A classic salad loved since the founding days, made with plenty of ham and vegetables.

A classic salad loved since the establishment, made with plenty of ham and vegetables.

Enjoy the crisp texture of romaine lettuce and the rich flavor of Caesar dressing.

Enjoy the crisp texture of romaine lettuce and the rich flavor of Caesar dressing.

This is a gentle-tasting potage made with seasonal ingredients.

A carefully prepared, clear and flavorful consommé soup.

A refreshing cold soup that concentrates the flavors of summer vegetables.

This is a traditional pudding with a rich and smooth texture that has been passed down since our establishment.

A gorgeous parfait lavishly topped with seasonal fruits.

Enjoy the harmony of salt chocolate sauce and Kitami Hakka salt milk mint gelato.

We topped our salt milk mint gelato, delivered directly from Kitami Hakka, with a special chocolate sauce.

A refined dessert of smooth and creamy bavarois paired with anglaise sauce.

Rich cocoa aroma and a moist melt-in-your-mouth texture. Deep richness of high-quality chocolate. Classic gâteau chocolat.

This is a smooth and flavorful cheesecake made with rich cream cheese.

Original from Grill Mantenboshi. It is a rich ice cream made with plenty of fresh cream and eggs.

A seasonal recommendation that changes with the four seasons of spring, summer, autumn, and winter. It is a refreshing sorbet.

Peppermint, Chamomile, Nettle, Lemongrass or Rosehip, Hibiscus