Nakamuraya, Authentic Szechuan Cuisine

We use various spices in addition to chili peppers.

※Orders must be made for the number of people from 2 guests※ A reservation is required for course meals by the day before. ・Three types of appetizers ・Our proud soup: White broth: A slowly simmered pork and chicken bone soup. Red broth: A spicy soup made with a generous amount of spices sourced from Sichuan, blended to create a unique flavor (very spicy) ・Ingredients: A variety of meats such as pork, chicken, and beef tripe, along with seafood like shrimp and scallops, and plenty of seasonal vegetables ・Noodles or rice porridge to finish ・Choice of dessert

(3 pieces) 450 yen (6 pieces) 800 yen. Both the dough and the filling are handmade!

Chilled Chinese Noodles (Sweet Vinegar) 900 yen Sichuan Style Chilled Chinese Noodles 1000 yen *The spiciness of the dish can be adjusted.

Saliva Chicken 880 yen Saliva Beef Tripe 880 yen Husband and Wife Lung Slices 880 yen Steamed Pork with Garlic Chili Oil 880 yen Duck with Chili Oil 650 yen Hot and Sour Vermicelli Salad 500 yen Century Egg 500 yen Tofu and Century Egg with Chili Oil 650 yen Diced Cucumber with Condiments 500 yen *The spiciness of the dishes can be adjusted.

White cut chicken 880 yen, duck with sesame oil 650 yen, jellyfish in sweet vinegar with sesame 650 yen, vermicelli salad 500 yen, shredded tofu 500 yen, cucumber tataki with peanuts 500 yen, vegetable salad 680 yen

Authentic Sichuan Mapo Tofu 1000 yen, Sichuan Boiled Fish (White Fish and Vegetable Stew) 1980 yen, Sichuan Pickled Fish (White Fish and Mustard Greens Stew) 1980 yen, Sichuan Boiled Pork Slices (Pork and Vegetable Stew) 1580 yen, Sichuan Boiled Beef (Beef and Vegetable Stew) 1980 yen, Mapo Glass Noodles Stew (Pork Mince Glass Noodles Stew) 1000 yen, Spicy Hot Pot (Duck Blood, Offal, and Vegetable Stew) 1780 yen, Big Plate Chicken 3000 yen. *The spiciness of the dishes can be adjusted.

Sichuan Baked White (Salt Steamed Bean Sprouts and Pork Belly) 1100 yen, Three Fresh Tofu (Salt Stewed Tofu, Mushrooms, and Chicken) 980 yen, Eight Treasure Vegetable Stir-fry 980 yen, Handmade Meatballs with Colorful Vegetables Stew 980 yen, Sichuan Fresh 1980 yen

Sichuan-style Spicy Shrimp (Stir-fried Shrimp and Bean Sprouts with Chili) 1200 yen, Sichuan Chicken Stir-fried with Chili 1580 yen *Spiciness cannot be adjusted, Chicken with Peanuts and Black Vinegar Stir-fry 1080 yen, Spicy Shrimp 1100 yen, Twice-cooked Pork 1080 yen, Stir-fried Cabbage with Black Vinegar 880 yen, Fish-flavored Shredded Pork (Sweet and Spicy Stir-fry) 1180 yen, Mapo Eggplant 1080 yen, Fish-flavored Eggplant (Sweet and Spicy Stir-fry) 1080 yen, Today's Stir-fried Greens *Contents and prices may vary depending on seasonal availability. Please ask the staff for details, Cumin Stir-fried Lamb 1580 yen, Grilled Offal 1180 yen *The spiciness of the dishes can be adjusted.

Shrimp (Spicy Fried Stir-Fried Shrimp with Shell) Hormone Pork Trotters Chicken Cauliflower and Pork Belly Cabbage and Pork Belly each 1980 yen *The spiciness of the dish can be adjusted.

Three seafood stir-fry (shrimp, squid, scallops) 1580 yen, stir-fried wood ear mushrooms and pork 980 yen, stir-fried shredded beef with green peppers 980 yen, stir-fried squid with colorful vegetables 980 yen, stir-fried tomato and eggs 980 yen, stir-fried beef with oyster sauce 1380 yen, stir-fried beef with black pepper 1380 yen, crab and eggs 980 yen

Chicken karaage (5 pieces) 800 yen (2 pieces) 450 yen, Yurinchi (5 pieces) 900 yen (2 pieces) 500 yen, Sweet and sour pork 980 yen, Black vinegar sweet and sour pork 1080 yen, Ebi mayo (8 pieces) 1000 yen, Ika mayo (8 pieces) 1000 yen

Crispy Seafood Sauce 1380 yen, Egg Fried Rice 700 yen, Takana Fried Rice 800 yen, Crab Stick Lettuce Fried Rice 800 yen, Sichuan Fried Rice 800 yen, Mapo Rice Bowl 1100 yen, Tianjin Rice 800 yen, Chinese Rice Bowl 980 yen, White Rice Regular 200 yen / Large 300 yen. *The spiciness of the dishes can be adjusted.

Hot and Sour Soup 680 yen, Handmade Wonton Soup (10 pieces) 950 yen (6 pieces) 650 yen, Shark Fin Soup 950 yen, Handmade Dumpling Hot and Sour Soup (6 pieces) 880 yen, Egg and Tomato Soup 580 yen. *The spiciness of the dishes can be adjusted.

Authentic Sichuan Dan Dan Noodles 1000 yen, Sichuan Beef Ramen 1100 yen, Mapo Ramen 1100 yen, Sichuan Fried Noodles 800 yen, Sichuan Zhajiang Noodles 980 yen, Mixed Ramen 980 yen, Fried Noodles 980 yen, Sour Pickled Vegetable and Shredded Pork Ramen (Ramen with Takana and Shredded Pork) 980 yen, Hot and Sour Ramen 980 yen. *The spiciness of the dishes can be adjusted.

Pork sweet miso minced meat buns (4 pieces) 1380 yen; additional buns (2 pieces) 270 yen; handmade soup dumplings (3 pieces) 400 yen; handmade boiled dumplings (6 pieces) 400 yen; fried dumplings (6 pieces) 400 yen; handmade spring rolls (2 pieces) 400 yen; shrimp dumplings (3 pieces) 400 yen; shark fin dumplings (3 pieces) 400 yen; ham sui gao (fried dumplings made with glutinous rice) (3 pieces) 400 yen; steamed ham sui gao (3 pieces) 400 yen; mantou (plain buns) (3 pieces) 400 yen; shrimp shumai (3 pieces) 400 yen; glutinous rice shumai (3 pieces) 400 yen.

Zha Cai 150 yen Fried Peanuts 150 yen

※Special dishes require a reservation two days in advance. Peking Duck - Large [One Whole] (20 wheat skins / stir-fried filling / with glass soup) 6140 yen; Medium [Half] (8 wheat skins / with glass soup) 3720 yen; Small [Quarter] (4 wheat skins) 1860 yen; Additional wheat skins (4 included) 530 yen. Abalone Stewed Whole 4580 yen. Abalone Steamed with Garlic and Vermicelli 4580 yen. Abalone Steamed with Black Bean and Vermicelli 4580 yen. Shark Fin Stewed Whole 4980 yen. Sichuan-style Shark Fin Stewed Whole 4980 yen. Steamed Garlic Shrimp with Vermicelli (4 pieces) 1880 yen. Steamed Garlic Scallops with Vermicelli (4 pieces) 1880 yen.

Homemade almond tofu 400 yen, sesame balls (3 pieces) 400 yen, vanilla ice cream 350 yen