Matsusaka Gyu Sumibi Yakiniku Iseju

A cut that is an intermediate part between fillet meat and belly meat. It is an extremely rare cut that can only be obtained in 350g from one whole animal, and it is highly recommended. ★ Due to its extreme rarity... 'Limited Quantity!!' Those who get to eat it are lucky!!

Soft red meat around the waist to the buttocks.

Today's recommended Matsusaka beef lean meat, carefully sourced by Ise Jyu.

A particularly fatty part of kalbi, please grill until crispy.

We offer various cuts at a great price.

The area around the neck. Directly experience the flavor of the red meat.

Rich and full of nutrients.

The crunchy texture is the highlight.

Characterized by a sweet and rich fat content, with a chewy texture.

The classic hormone with moderate fat and a good texture.

A part of the cow's tongue. It has fat from the tip to the root.

Beef diaphragm. A popular cut with a good balance of lean meat and marbling.

A selection of four types of recommended meat prepared for today.

Marbled beef tongue, Matsusaka beef ribs, Matsusaka beef grilled shabu, two types of Matsusaka beef offal, two types of Matsusaka beef lean meat

Orders for curry rice only are not accepted. This is only available for those who order meat.

Using Iga rice from Mie Prefecture. Small 270 yen, Medium 330 yen, Large 380 yen

The contents may vary depending on the season.

1.5 cups cooked 750 yen, 2 cups cooked 860 yen, 3 cups cooked 1,080 yen

A tasting set of 5 types of Matsusaka beef and 2 types of offal, served with green salad, red miso soup, Iga rice, and strawberry ice cream.

Red Miso Salad Iga Rice

Green Salad, Red Miso Soup, Iga Rice

Tenderloin, Ichibo, Neck Roast, Beef Tongue, 4 types of Green Salad, Red Miso Soup, Iga Rice