Hamasaku

lemon garlic emulsion, togarashi 7 spice

japanese fried chicken, ginger soy marinade

kanzuri chili, miso aioli

market vegetables, jumbo shrimp

kurabota pork belly, cucumber, black pepper hoisin

jidori chicken, red wine teriyaki sauce

saikyo miso, pine nut praline, hajikami ginger

yuzu ponzu, grated daikon, wakame salad

cucumber, wakame seaweed

mixed greens, tomato, cucumber, ponzu vinaigrette

greens, carrot, radish, cucumber, gochujang vinaigrette

fried calamari, herb salad, yuzu vinaigrette

yuzu kosho teriyaki sauce

red wine teriyaki sauce

citrus garlic ponzu sauce

saikyo miso, praline sauce

chefs choice sashimi

7 pieces nigiri , 6 pieces tuna cut roll

assorted sashimi over a bed of rice

crispy onion albacore sashimi, fried onions, ginger soy dressing

shishito, fried bonito flake, yellowtail sashimi, yuzu white soy

scallop, white fish, apple ceviche, micro green

lobster shrimp ceviche, sweet soy

spicy tuna, avocado, sweet soy

spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy

albacore, yellowtail, tuna, spicy aioli, soy paper

baked lobster, jalapeno, dynamite sauce, soy paper

snow crab legs, dynamite sauce, tempura crunch

spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)

tuna, salmon, yellowtail, albacore, avocado, rice, ponzu

white fish, salmon, yuzu pepper, red chili paste, lemon, sea salt

unagi, tamago, guacamole, sweet soy

pickled napa cabbage, eggplant, konbu, gobo, takuan

salmon, avocado

yellowtail, scallion

spicy tuna

snow crab, cucumber, avocado

red snapper, soy paper, yuzu kosho, lemon, sea salt

yellowtail, scallion, seared albacore, avocado, ponzu

spicy tuna, crab, avocado, seared albacore, ponzu

tuna, spicy tuna, avocado, jalapeno

spicy tuna, avocado, sweet soy

seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette

spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli

tuna, albacore, salmon, shrimp, crab, avocado, cucumber

lobster, albacore, soy paper, spicy aioli, ponzu

spicy tuna, avocado, jalapeno, spicy rice, sweet soy

shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy

salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts

baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy

baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy

lobster, tempura flakes, sweet soy, cashew nuts

spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce

white fish tempura, crab, spicy tuna, avocado

baked lobster, crab, avocado, tempura flakes, dynamite sauce

yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy

crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy

toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy

clean - smooth richness, faint fruitiness, slightly dry

clean - light, floral hints, notes of banana skin, dry

aromatic - delicate, grapefruit & citrus notes, slightly dry

aromatic - silky, apple chips, licorice notes, slightly dry

traditional - relaxed, notes of honey & spice, slightly sweet

traditional - rustic, hints of vanilla & almond, slightly dry

unfiltered - cloudy, bright fruit notes, starts sweet finishes dry

plum wine - refreshingly sweet & tart, served neat or on the rocks

unfiltered - milky, coconut cotton candy, very sweet

unfiltered - voluptuously rich & robust, lively sweetness

sparkling - japanese yuzu fruit, refreshingly zesty & sweet

sparkling - hibiscus, rose, creamy champagne texture

clean - crisp, hints of grapefruit skin, dried apricot, dry

clean - vibrant, prickly notes of lychee, slight sweetness

modern - pleasantly tart, green apple notes, acidic & sweet

modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar

raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness

raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish

ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity

ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple

ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes

ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity

heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years

gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist

extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines

shiso, ume sauce

yakitori sauce

teriyaki glaze chicken meatball

yakitori sauce

japanese mustard

miso chili paste

yuzu beurre blanc

sea salt, lemon

sea salt, lemon

oilive oil, minced garlic

togarashi, lime, aioli, parmesan

manila clams, enoki mushroom, mitsuba

organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito

eggs custard, shrimp, shimeji mushroom, mitusba

sautéed shishito pepper, lemon garlic emulsion, bonito flakes

sautéed mushrooms, shoyu sake butter

crispy tofu, fried potato strings, dashi soy, chives, nori

pork belly, kimchi, tofu, sesame oil, gochujang

pork and chicken dumpling, citrus soy dipping sauce

sweet and sour soy marinated salmon, pickled vegetables

tempura rock shrimp, kanzuri chili, saikyo miso aioli

parmesan cheese, julliene nori, shiso

japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce

battered and fried market vegetables, jumbo shrimp

shrimp, jidori egg, mixed vegetables

sauteed kimchee, kurobuta pork, fried jidori egg

sweet sake, shallots, shishito peppers, creme fraich, yuzu

scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos

sweet soy marinated korean short ribs

saikyo miso, hajikami ginger

ponzu butter glaze, roasted japanese mushrooms, watercress salad

cucumber, wakame seaweed, ponzu dressing

greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette

mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette

carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing

watercress, maui onion, garlic ponzu dressing

albacore sashimi, fried onions, ginger soy dressing

shishito, fried bonito flake, yellowtail sashimi, yuzu white soy

olive oil, lemon, maldon salt, pepper, horseradish aioli

a5 japanese beef, thyme, wasabi garlic soy

chefs selection 8 pieces sashimi

chefs selection 13 pieces sashimi

lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy

spicy tuna, avocado, sweet soy

spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy

spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)

tuna, salmon, yellowtail, albacore, avocado, rice, ponzu

albacore, unagi, cucumber, avocado, sanbaizu vinaigrette

14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream

the chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details

albacore, yellowtail, tuna, salmon, spicy aioli, soy paper

baked lobster, jalapeno, dynamite sauce, soy paper

snow crab legs, dynamite sauce, tempura crunch

baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper

salmon, asparagus, sun dried tomato, yuzu aioli

salmon, avocado

yellowtail, pickled wasabi, sesame

seasonal white fish, soy paper, yuzu kosho, lemon, sea salt

yellowtail, scallion, seared albacore, avocado, ponzu

spicy tuna, crab, avocado, seared albacore, ponzu

toro, tuna, tempura flake, jalapeno, chili ponzu

spicy tuna, avocado, sweet soy

spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli

lobster, albacore, soy paper, spicy aioli, ponzu

spicy tuna, avocado, jalapeno, spicy rice, sweet soy

green bean, okra, avocado, pumpkin, eggplant

shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy

baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy

baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy

lobster, tempura flakes, sweet soy, spicy cashew nuts

spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce

white fish tempura, crab, spicy tuna, avocado

baked lobster, crab, avocado, tempura flakes, dynamite sauce

yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy

crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy

toro, lobster, avocado, asparagus, cilantro aioli

unagi, tamago, avocado, sansho pepper, sweet soy

crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto

lemon garlic emulsion, togarashi 7 spice

japanese fried chicken, ginger soy marinade

kanzuri chili, miso aioli

market vegetables, jumbo shrimp

kurabota pork belly, cucumber, black pepper hoisin

jidori chicken, red wine teriyaki sauce

saikyo miso, pine nut praline, hajikami ginger

yuzu ponzu, grated daikon, wakame salad

cucumber, wakame seaweed

mixed greens, tomato, cucumber, ponzu vinaigrette

greens, carrot, radish, cucumber, gochujang vinaigrette

fried calamari, herb salad, yuzu vinaigrette

yuzu kosho teriyaki sauce

red wine teriyaki sauce

citrus garlic ponzu sauce

saikyo miso, praline sauce

chefs choice sashimi

7 pieces nigiri , 6 pieces tuna cut roll

assorted sashimi over a bed of rice

crispy onion albacore sashimi, fried onions, ginger soy dressing

shishito, fried bonito flake, yellowtail sashimi, yuzu white soy

scallop, white fish, apple ceviche, micro green

lobster shrimp ceviche, sweet soy

spicy tuna, avocado, sweet soy

spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy

albacore, yellowtail, tuna, spicy aioli, soy paper

baked lobster, jalapeno, dynamite sauce, soy paper

snow crab legs, dynamite sauce, tempura crunch

spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)

tuna, salmon, yellowtail, albacore, avocado, rice, ponzu

white fish, salmon, yuzu pepper, red chili paste, lemon, sea salt

unagi, tamago, guacamole, sweet soy

pickled napa cabbage, eggplant, konbu, gobo, takuan

salmon, avocado

yellowtail, scallion

spicy tuna

snow crab, cucumber, avocado

red snapper, soy paper, yuzu kosho, lemon, sea salt

yellowtail, scallion, seared albacore, avocado, ponzu

spicy tuna, crab, avocado, seared albacore, ponzu

tuna, spicy tuna, avocado, jalapeno

spicy tuna, avocado, sweet soy

seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette

spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli

tuna, albacore, salmon, shrimp, crab, avocado, cucumber

lobster, albacore, soy paper, spicy aioli, ponzu

spicy tuna, avocado, jalapeno, spicy rice, sweet soy

shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy

salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts

baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy

baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy

lobster, tempura flakes, sweet soy, cashew nuts

spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce

white fish tempura, crab, spicy tuna, avocado

baked lobster, crab, avocado, tempura flakes, dynamite sauce

yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy

crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy

toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy

clean - smooth richness, faint fruitiness, slightly dry

clean - light, floral hints, notes of banana skin, dry

aromatic - delicate, grapefruit citrus notes, slightly dry

aromatic - silky, apple chips, licorice notes, slightly dry

traditional - relaxed, notes of honey spice, slightly sweet

traditional - rustic, hints of vanilla almond, slightly dry

unfiltered - cloudy, bright fruit notes, starts sweet finishes dry

plum wine - refreshingly sweet tart, served neat or on the rocks

unfiltered - milky, coconut cotton candy, very sweet

unfiltered - voluptuously rich robust, lively sweetness

sparkling - japanese yuzu fruit, refreshingly zesty sweet

sparkling - hibiscus, rose, creamy champagne texture

clean - crisp, hints of grapefruit skin, dried apricot, dry

clean - vibrant, prickly notes of lychee, slight sweetness

modern - pleasantly tart, green apple notes, acidic sweet

modern - absolutely refreshing with silky delicate notes of japanese cucumber powdered sugar

raw - fresh and alive, unpasteurized undiluted vibrant clean fruitiness, medium sweetness

raw - nsake in its rawest form, unpasteurized undiluted, sugarcane notes with a medium sweet finish

ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity

ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple

ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes

ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity

heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years

gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist

extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines

shiso, ume sauce

yakitori sauce

teriyaki glaze chicken meatball

yakitori sauce

japanese mustard

miso chili paste

yuzu beurre blanc

sea salt, lemon

sea salt, lemon

oilive oil, minced garlic

togarashi, lime, aioli, parmesan

manila clams, enoki mushroom, mitsuba

organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito

eggs custard, shrimp, shimeji mushroom, mitusba

sautéed shishito pepper, lemon garlic emulsion, bonito flakes

sautéed mushrooms, shoyu sake butter

crispy tofu, fried potato strings, dashi soy, chives, nori

pork belly, kimchi, tofu, sesame oil, gochujang

pork and chicken dumpling, citrus soy dipping sauce

sweet and sour soy marinated salmon, pickled vegetables

tempura rock shrimp, kanzuri chili, saikyo miso aioli

parmesan cheese, julliene nori, shiso

japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce

battered and fried market vegetables, jumbo shrimp

shrimp, jidori egg, mixed vegetables

sauteed kimchee, kurobuta pork, fried jidori egg

sweet sake, shallots, shishito peppers, creme fraich, yuzu

scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos

sweet soy marinated korean short ribs

saikyo miso, hajikami ginger

ponzu butter glaze, roasted japanese mushrooms, watercress salad

cucumber, wakame seaweed, ponzu dressing

greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette

mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette

carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing

watercress, maui onion, garlic ponzu dressing

albacore sashimi, fried onions, ginger soy dressing

shishito, fried bonito flake, yellowtail sashimi, yuzu white soy

olive oil, lemon, maldon salt, pepper, horseradish aioli

a5 japanese beef, thyme, wasabi garlic soy

chefs selection 8 pieces sashimi

chefs selection 13 pieces sashimi

lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy

spicy tuna, avocado, sweet soy

spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy

spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)

tuna, salmon, yellowtail, albacore, avocado, rice, ponzu

albacore, unagi, cucumber, avocado, sanbaizu vinaigrette

14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream

the chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details

albacore, yellowtail, tuna, salmon, spicy aioli, soy paper

baked lobster, jalapeno, dynamite sauce, soy paper

snow crab legs, dynamite sauce, tempura crunch

baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper

salmon, asparagus, sun dried tomato, yuzu aioli

salmon, avocado

yellowtail, pickled wasabi, sesame

seasonal white fish, soy paper, yuzu kosho, lemon, sea salt

yellowtail, scallion, seared albacore, avocado, ponzu

spicy tuna, crab, avocado, seared albacore, ponzu

toro, tuna, tempura flake, jalapeno, chili ponzu

spicy tuna, avocado, sweet soy

spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli

lobster, albacore, soy paper, spicy aioli, ponzu

spicy tuna, avocado, jalapeno, spicy rice, sweet soy

green bean, okra, avocado, pumpkin, eggplant

shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy

baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy

baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy

lobster, tempura flakes, sweet soy, spicy cashew nuts

spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce

white fish tempura, crab, spicy tuna, avocado

baked lobster, crab, avocado, tempura flakes, dynamite sauce

yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy

crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy

toro, lobster, avocado, asparagus, cilantro aioli

unagi, tamago, avocado, sansho pepper, sweet soy

crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto

lemon garlic emulsion, togarashi 7 spice

japanese fried chicken, ginger soy marinade

kanzuri chili, miso aioli

market vegetables, jumbo shrimp

kurabota pork belly, cucumber, black pepper hoisin

jidori chicken, red wine teriyaki sauce

saikyo miso, pine nut praline, hajikami ginger

yuzu ponzu, grated daikon, wakame salad

cucumber, wakame seaweed

mixed greens, tomato, cucumber, ponzu vinaigrette

greens, carrot, radish, cucumber, gochujang vinaigrette

fried calamari, herb salad, yuzu vinaigrette

yuzu kosho teriyaki sauce

red wine teriyaki sauce

citrus garlic ponzu sauce

saikyo miso, praline sauce

chefs choice sashimi

7 pieces nigiri , 6 pieces tuna cut roll

assorted sashimi over a bed of rice

crispy onion albacore sashimi, fried onions, ginger soy dressing

shishito, fried bonito flake, yellowtail sashimi, yuzu white soy

scallop, white fish, apple ceviche, micro green

lobster shrimp ceviche, sweet soy

spicy tuna, avocado, sweet soy

spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy

albacore, yellowtail, tuna, spicy aioli, soy paper

baked lobster, jalapeno, dynamite sauce, soy paper

snow crab legs, dynamite sauce, tempura crunch

spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)

tuna, salmon, yellowtail, albacore, avocado, rice, ponzu

white fish, salmon, yuzu pepper, red chili paste, lemon, sea salt

unagi, tamago, guacamole, sweet soy

pickled napa cabbage, eggplant, konbu, gobo, takuan

salmon, avocado

yellowtail, scallion

spicy tuna

snow crab, cucumber, avocado

red snapper, soy paper, yuzu kosho, lemon, sea salt

yellowtail, scallion, seared albacore, avocado, ponzu

spicy tuna, crab, avocado, seared albacore, ponzu

tuna, spicy tuna, avocado, jalapeno

spicy tuna, avocado, sweet soy

seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette

spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli

tuna, albacore, salmon, shrimp, crab, avocado, cucumber

lobster, albacore, soy paper, spicy aioli, ponzu

spicy tuna, avocado, jalapeno, spicy rice, sweet soy

shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy

salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts

baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy

baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy

lobster, tempura flakes, sweet soy, cashew nuts

spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce

white fish tempura, crab, spicy tuna, avocado

baked lobster, crab, avocado, tempura flakes, dynamite sauce

yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy

crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy

toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy

clean - smooth richness, faint fruitiness, slightly dry

clean - light, floral hints, notes of banana skin, dry

aromatic - delicate, grapefruit & citrus notes, slightly dry

aromatic - silky, apple chips, licorice notes, slightly dry

traditional - relaxed, notes of honey & spice, slightly sweet

traditional - rustic, hints of vanilla & almond, slightly dry

unfiltered - cloudy, bright fruit notes, starts sweet finishes dry

plum wine - refreshingly sweet & tart, served neat or on the rocks

unfiltered - milky, coconut cotton candy, very sweet

unfiltered - voluptuously rich & robust, lively sweetness

sparkling - japanese yuzu fruit, refreshingly zesty & sweet

sparkling - hibiscus, rose, creamy champagne texture

clean - crisp, hints of grapefruit skin, dried apricot, dry

clean - vibrant, prickly notes of lychee, slight sweetness

modern - pleasantly tart, green apple notes, acidic & sweet

modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar

raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness

raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish

ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity

ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple

ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes

ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity

heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years

gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist

extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines