Ralph's Italian Restaurant

Pan seared with spinach, cherry tomatoes, jumbo lump crabmeat in a parmagiano cream sauce

Sauteed in a scampi sauce with shrimp and sun dried tomatoes

Medallions of veal with anchovies, capers, olives and mozzarella in a spicy red sauce

Medallions of veal with artichoke hearts, roasted peppers, roasted garlic cloves, white wine and extra virgin olive oil

Demi glaze, mushrooms, medium well temperature recommended

Sauteed with mushrooms, onion, garlic and white wine

Pan seared with cherry tomatoes, capers, olives and white wine

Veal shank braised until tender with brown sauce

Rolled beef stuffed with garlic, pecorino romano cheese, fresh parsley and seasonings, sauteed in a red sauce with carrots on a bed of fettucini

Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots, cauliflower

Romaine, pecorino romano cheese, croutons

Plum tomatoes, red onions, gorgonzola cheese, balsamic vinaigrette

A variety of meat, cheese and Italian delicacies

Shrimp, crabmeat, tomatoes, black olives, romaine

Garlic and olive oil

Garlic and olive oil

Chopped tomatoes, red onion, mozzarella, basil, olive oil and balsamic vinegar

Garlic and olive oil

PEI mussels, served in the famous Ralph's mussel sauce. Red or white

Chopped clams with roasted peppers, bacon and bread crumbs

Sautéed in red sauce

Spinach, mushrooms, broccoli, artichokes, marinara

red or white

red or white

red or white

Lemon, butter, garlic, white wine over linguine

Shrimp, clams, mussels & crabmeat (red or white)

Egg battered, lemon, butter, garlic, white wine

With onions in a marinara sauce

With broccoli rabe & long hot peppers sautéed in garlic and olive oil served over penne

Cutlet pan fried with mozzarella cheese and marinara sauce

Spinach, artichoke hearts, mozzarella, white wine, butter

Mozzarella cheese and white wine sauce

Cutlet, roasted peppers, broccoli rabe, long hots, provolone

Roasted peppers, diced tomatoes, sharp provolone cheese, garlic, olive oil, white wine

Balsamic and white wine reduction, black and green olives, onions, long hot peppers

Marinara, peppers and mushrooms

Lemon butter sauce

Marsala wine, mushrooms

Mozzarella cheese and prosciutto in a mushroom, white wine sauce

Mozzarella cheese, prosciutto, spinach, mushrooms, marsala wine sauce

Mozzarella cheese, prosciutto, eggplant, plum tomato sauce, white wine

Egg battered in a white wine lemon butter sauce

Egg battered with artichokes in a white wine butter sauce

Veal shank braised until tender with brown sauce

Rolled beef stuffed with garlic, pecorino romano cheese, fresh parsley and seasonings, sauteed in a red sauce with carrots on a bed of fettucini

Pan seared with spinach, cherry tomatoes, jumbo lump crabmeat in a parmagiano cream sauce

Sauteed in a scampi sauce with shrimp and sun dried tomatoes

Medallions of veal with anchovies, capers, olives and mozzarella in a spicy red sauce

Medallions of veal with artichoke hearts, roasted peppers, roasted garlic cloves, white wine and extra virgin olive oil

Demi glaze, mushrooms, medium well temperature recommended

Sauteed with mushrooms, onion, garlic and white wine

Pan seared with cherry tomatoes, capers, olives and white wine