Shoraku

The nostalgic pork cutlet in the style of a Western-style restaurant is very generous in portion.

This lunch box features plenty of grilled conger eel on a bed of rice topped with chopped shiso leaves. The rice also contains chopped conger eel. It comes with dashi broth, so you can enjoy it as ochazuke at the end.

Tuna shabu-shabu made with the fatty belly of swordfish. It has a texture that is a cross between fish and meat, and is full of umami flavor. A taste that cannot be experienced elsewhere!