Wolsong Nurungjibaksuk

A combination of rich oak water, native duck, and glutinous rice creates a savory, protein-rich, and tender duck meat with porridge, along with chewy and crispy rice cakes.

Delicious duck bulgogi made by stir-frying homemade red pepper paste seasoning and fresh duck meat

A combination of rich oak water, native chicken, and glutinous rice results in a savory, protein-rich, and tender chicken meat with porridge, along with chewy and crispy rice cakes.

A refreshing and hearty hangover cure made with various medicinal herbs and rich chicken broth from aged oak trees, perfect for hangover relief and health promotion.

Spicy braised chicken made with native chicken

A soup made by mixing beef and pork bone broth for 48 hours, with a blend of rich bone broth and spicy blood sausage, creating the unique color of Wolsong blood sausage soup.

For 2 people: 26,000 won For 3 people: 37,000 won For 4 people: 48,000 won

2 people 29,000 won 3 people 40,000 won 4 people 51,000 won

Tray Makguksu Large 20000 Medium 15000 won