Dalgoni Haejangguk Yeoju Branch

Plenty of tripe and sliced sheep meat~

Fresh and chewy seonji with sliced sheep's head meat and crown daisy

A clean and refreshing taste. Made with beef brisket, cabbage, and plenty of bean sprouts.

Boiled pork belly slices

A collaboration of udon and hangover soup

A harmonious blend of tender beef ribs, perilla leaves, and enoki mushrooms

A chewy and savory combination of beef brisket and crown daisy. A new concept hangover soup enhanced with enoki mushrooms.

Takeout available from 2 servings

Clear broth with tender meat~ Recommended for children

A dish made with small intestines, soft tofu, and peeled sheep tripe Add an egg for a smooth and spicy flavor