Baekhwadong Gros main store

Premium Korean pork that has been dry-aged for over 48 hours, with a deep infusion of white charcoal aroma, offering a mild and tender flower neck cut.

Special pork belly with a rich flavor, aged for over 48 hours and infused with the aroma of white charcoal.

Premium Korean pork that has been dry-aged for over 48 hours, featuring a chewy texture infused with the deep aroma of white charcoal.

Crispy texture pork belly made from premium Korean pork that has been dry-aged for over 48 hours, infused with the deep aroma of white charcoal.

Ribeye from 1++ (NO.9) Hanwoo, aged for over 48 hours, with a deep aroma of charcoal, offering a rich and chewy texture.

Chateaubriand with exquisite marbling, aged for over 48 hours, infused with the deep aroma of charcoal from 1++ (NO.9) Hanwoo.

The most popular set that allows you to enjoy all four types of pork from Baekhwa Don.

A set where you can enjoy 2 types of 1++ Hanwoo (NO.9) along with either pork neck, pork belly, or gabri.

A basic highball made with 37-degree whiskey concentrate and tonic water.

A refreshing and sweet highball made by mixing Bohae black raspberry and tonic water in a golden ratio.

A refreshing highball made by mixing Yontae liquor and tonic water with a fruity taste.

A rich soybean paste stew made with aged Hanwoo beef, simmered with brisket for a hearty flavor. (Service included with set orders)

Deliciously stir-fried fresh pork shoulder in a spicy seasoning, served with fresh leafy vegetables.

A spicy and flavorful kimchi stew made with a generous amount of dry-aged Han-don pork.

A rich soybean paste stew made with aged Hanwoo beef, simmered with brisket for a savory flavor.