Kneads Bakeshop & Café

prosciutto di parma, bresaola, saucisson sec, lamb chopper, midnight moon, red hawk

pickled citrus, serrano pepper, olive, whipped feta, red watercress

fresh pita, pomegranate seeds, nuts, seeds, spices, pumpkin oil

butternut squash, mushroom, sage, pomegranate

balsamic vinegar, grilled sour dough, Caputo Bros burrata

pear maitake, tartufo, cured lemon, balsamic

hand cut fried, cheese curds, gravy

anchovy, breadcrumbs, cured lemon, grana

Parisian ham, gruyere, truffle honey butter

smoked bacon, gruyere, mesquite mayo

garlic pork sausage, apple mustard, truffled savory cabbage

served with hotel butter & au poivre sauce

served with hotel butter & au poivre sauce

served with hotel butter & au poivre sauce

leek & potato cream, maitake mushroom, figs

iberico pork, lucy rose apple sauce, smoked bacon, farro, kale

spaetzle, chicken lacquer, carrots, mushrooms, cauliflower

tomato sauce, basil, sea salt, olive oil

bechamel, fontina, mozzarella, rosemary, truffle oil

tomato sauce, crushed chili, basil, mozzarella

bechamel, fontina, mozzarella, grana, gorgonzola, red onion, rosemary

tomato sauce, garlic puree, crushed chili, smoked mozzarella

tomato fondue, rosemary, grana

black truffle cream, burrata

Chef's tasting menu