Kikuya Takeda Tamarai Shop

Each sweet potato from Oita Prefecture, 'Beniharuka', is carefully washed, steamed with the skin on in a steam kettle, then further baked in a pot to bring out the sweetness. A special sweet bean paste made with butter and egg yolks is wrapped in a separate dough, placed in a mold, and baked slowly to create a 'realistic and more delicious sweet potato dessert'.

A rich pudding made with Jersey milk from Aso Koguni, accented with a slightly bitter caramel sauce. Sandwiched with custard cream in a fluffy pancake-like dorayaki skin.

A dorayaki sandwich made with homemade sweet red bean paste, carefully cooked with Hokkaido-grown 'Ogura' azuki beans since the founding of the store, and sandwiched between a fluffy honey-infused pancake. This is Kikuya's proud dorayaki.

A baked confectionery wrapped in pie dough with red bean paste kneaded with crushed walnuts. The 'Bondia', characterized by the fragrant flavor of butter, the texture of walnuts, and a rich taste that is not too sweet, was created in 1978 to commemorate the sister city relationship between the city of Aviero in Portugal and Oita. 'Bondia' is a Portuguese word that means 'good morning' or 'have a nice day'.