Shunsai Wasabi
旬菜 和彩美
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารชื่อดังที่ใช้วัตถุดิบท้องถิ่นในการสร้างสรรค์อาหารญี่ปุ่น
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.41(1 รายการ)รีวิว
เมนู
The course without all-you-can-drink is 3,000 yen. This course is recommended for those who mainly enjoy drinking with a small volume. Also good for women.
4,000 yen for the all-you-can-drink course. You can enjoy our specialties using seasonal fresh fish and seasonal vegetables. Our most popular course.
All-you-can-drink course is available for 5,000 yen We are proud of this course which can be used for important dinners and business entertainment. Please enjoy our excellent dishes made with seasonal ingredients.
Kaiseki course with a small volume is recommended for those who mainly want to drink. All-you-can-drink is available for +1,000 yen.
You can enjoy our signature dishes using fresh seasonal fish and seasonal vegetables. This is a popular course. All-you-can-drink is available for +1,000 yen.
Our signature course that can be used for important dinners and business entertainment. Please enjoy our excellent dishes made with seasonal ingredients. All-you-can-drink is available for an additional ¥1,000.
Enjoy our signature creations at a casual lunch.
Enjoy our signature creative dishes at a casual lunch.
Asahi Super Dry
Plain, Lemon, Kyoho Grape, Lime, Yuzu, Tomato, Calpis
Coke, Orange, Oolong Tea, Calpis, Ginger Ale
Soda, Ginger, Cola, Yuzu
Red, White
Fresh seasonal fish from the Awaji coastal waters are used. You can enjoy seasonal fish.
This is a recommended menu using seasonal ingredients.
This is a recommended menu using seasonal ingredients.
This is a classic prosciutto salad.
This is the number one salad.
We have made fresh sashimi into carpaccio.
We simmered the black-haired wagyu beef tendon for a whole day until it became tender.
This is the proud dish of Tai no Aradaki from Wasaibi.
It is finished with a crispy surface and a fragrant aroma.
