sushikou
寿し幸
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This is our popular tekkuchiri set every year! The deep-fried torafugu and zosui (rice porridge) are exquisite! Please enjoy it with our homemade ponzu (vinegar)! We also serve grilled fugu with salt for an additional charge.
Large size crab is used! Comes with crab meat and crab brain! You can dip the crab meat in the crab brain and eat it, You can also enjoy it with sake in the crab shell! Serve with handmade special ponzu (vinegar)!
Hamo no Tempura Set Our hamo nabe is served with handmade soup stock. The set comes with raw hamo nigiri (raw hamo) as a set only. You can also enjoy the end of the set with a bowl of hot somen noodles.
Of course, we offer the traditional Osechi dishes such as cod roe, herring roe, black soybeans, yurine, and shrimp, but we also offer our popular beef tongue, simmered vegetables, and other dishes. We also offer our popular beef tongue and simmered dishes, all handmade one by one. Popular with men and women of all ages, The amount of contents is enough to satisfy the increasing number of repeat customers every year.
Many repeat customers make this congratulatory sea bream for graduation, entrance into kindergarten, entrance into school, and so on! It is also popular for kanreki (60th birthday) and kiju (77th birthday). Because it is grilled at our restaurant, the meat is tender and popular.
This kaiseki dish is served with tender simmered beef tongue cooked in Japanese soup stock. Soft-boiled beef tongue is popular among men and women of all ages!
A simplified version of a kaiseki meal Rice portion can be changed to red rice or white steamed rice for an additional charge.
Full course of popular Kue fish! Kue nabe is served with home-made ponzu (citrus juice)! Zosui (rice porridge) is the best!
You can choose for celebrations and anniversaries for lunch, lunch or diner.
You can choose for celebrations and anniversaries for lunch, lunch or diner.
A Summer Tradition at Sushi Kō Made with live conger eel from Awaji Island Includes a raw conger eel nigiri This popular course features our original, handmade dashi broth You can even enjoy the nyūmen noodles to finish off the meal
Spiny lobster served with our house-made vinegar miso and Tosa vinegar
Prepared by the chef alone, we generally do not prepare in advance. Takeout cannot be made immediately. We recommend making a reservation in advance. Thank you for your understanding. Please make your reservation by the day before.
The contents may change depending on the weather and availability.
Includes 4 pieces of popular deluxe rolls from Sushi Ko
The Special Premium Roll features homemade ingredients on the left side, including popular items like homemade egg, oboro, and shiitake. It is a popular sushi roll for Setsubun!
The upper roll has homemade ingredients on the right side.
Tekka maki 900 yen per piece, shrimp salad 900 yen per piece, shrimp box 900 yen per piece, anago box 900 yen per piece, and various others
Our popular Mackerel Matsumae Sushi, featuring large mackerel sushi with oil (limited availability. Please make reservations or inquiries).
An assortment of seasonal vegetables. The contents may vary depending on the season and daily ingredients. We also offer seasonal limited tempura.
We offer delicious seasonal fish such as red snapper, golden eye snapper, and black rockfish. Some items may not be available depending on the season and daily supply. Prices start from 2200 yen and may vary based on the day's supply.
We prepare seasonal delicious fish by opening and drying them overnight. Our dried nodoguro, honkamasu, and tai are popular.
This is our restaurant's popular homemade chawanmushi made with plenty of ingredients. It is prepared after taking your order.
Made to order with limited quantity small Silkie chicken eggs.
This is a popular homemade dashi with plenty of ingredients in a dobin mushi.
Our popular handmade fresh aosa seaweed tsukudani and chirimen sansho are available for delivery as souvenirs or gifts.
The photo shows a two-tiered box. The popular Osechi cuisine every year includes a three-tiered box with snow crab for 3-5 servings at 51,840 yen, a two-tiered box for 2-4 servings at 34,560 yen, and a one-tiered box for 1-2 servings at 16,200 yen. Deadline for orders is December 15. Pick-up at the store on December 31 (please consult for time). For inquiries and reservations, please contact us at the store or by phone! Supplies are limited, and orders may close early if items are out of stock.
We will grill it tenderly at our restaurant. It will be served in a box with handles. For inquiries and reservations, please call us!
The deadline for New Year's reservations is December 15. Served with homemade vinegar miso and Tosa vinegar. Delivered in a box with handles.
Special Premium Roll 1 piece 1870 yen, Upper Roll 1 piece 1540 yen, Regular Roll 1 piece 880 yen. The Ehomaki, which is popular every year, can be reserved from 1 piece. Due to limited quantities available for same-day sales, they will be sold out by the evening. Please make a reservation even for 1 piece.
It is very popular as a dessert after meals for people of all ages.
Popular vanilla ice cream with vanilla beans, loved by people of all ages
Very popular Fin Sake! We dry the fins of the pufferfish that we prepare in-house and grill them after receiving your order.
We have a variety of bottle keeps including Kichisuke, Sato, Kozuru, Hibiki, Yamazaki, Hakushu, Macallan, Ichiro's Malt, and more.
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