sushikou
寿し幸
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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This is our popular tekkuchiri set every year! The deep-fried torafugu and zosui (rice porridge) are exquisite! Please enjoy it with our homemade ponzu (vinegar)! We also serve grilled fugu with salt for an additional charge.
Large size crab is used! Comes with crab meat and crab brain! You can dip the crab meat in the crab brain and eat it, You can also enjoy it with sake in the crab shell! Serve with handmade special ponzu (vinegar)!
Hamo no Tempura Set Our hamo nabe is served with handmade soup stock. The set comes with raw hamo nigiri (raw hamo) as a set only. You can also enjoy the end of the set with a bowl of hot somen noodles.
Of course, we offer the traditional Osechi dishes such as cod roe, herring roe, black soybeans, yurine, and shrimp, but we also offer our popular beef tongue, simmered vegetables, and other dishes. We also offer our popular beef tongue and simmered dishes, all handmade one by one. Popular with men and women of all ages, The amount of contents is enough to satisfy the increasing number of repeat customers every year.
Many repeat customers make this congratulatory sea bream for graduation, entrance into kindergarten, entrance into school, and so on! It is also popular for kanreki (60th birthday) and kiju (77th birthday). Because it is grilled at our restaurant, the meat is tender and popular.
This kaiseki dish is served with tender simmered beef tongue cooked in Japanese soup stock. Soft-boiled beef tongue is popular among men and women of all ages!
A simplified version of a kaiseki meal Rice portion can be changed to red rice or white steamed rice for an additional charge.
Full course of popular Kue fish! Kue nabe is served with home-made ponzu (citrus juice)! Zosui (rice porridge) is the best!
You can choose for celebrations and anniversaries for lunch, lunch or diner.
You can choose for celebrations and anniversaries for lunch, lunch or diner.
Very popular Fin Sake! We dry the fins of the pufferfish that we prepare in-house and grill them after receiving your order.
We have a variety of bottle keeps including Kichisuke, Sato, Kozuru, Hibiki, Yamazaki, Hakushu, Macallan, Ichiro's Malt, and more. Bottle keep is available.
The chef makes it alone and generally does not prepare in advance. Takeout cannot be made immediately. There may be cases where same-day delivery reservations cannot be accepted. Please understand and make your reservation by the day before.
Includes 4 pieces of popular deluxe rolls from Sushi Ko
The Special Premium Roll features homemade ingredients on the left side, including popular items like homemade egg, oboro, and shiitake. It is a popular sushi roll for Setsubun!
The upper roll has homemade ingredients on the right side.
Tekka maki 900 yen per piece, shrimp salad 900 yen per piece, shrimp box 900 yen per piece, anago box 900 yen per piece, and various others
Our popular Saba Matsumae Sushi, a large Saba Matsumae Sushi with oil (limited quantity available. Please make a reservation or contact us).
An assortment of seasonal vegetables. The contents may vary depending on the season and daily ingredients. We also offer seasonal limited tempura.
We offer delicious seasonal fish such as red snapper, golden eye snapper, and black rockfish. Please note that some items may not be available depending on the season and daily supply. Prices start from 2200 yen and may vary based on the day's supply.
We prepare seasonal delicious fish by opening and drying them overnight. Our popular options include dried Nodoguro, Hon Kamatsu, and Tai.
This is our restaurant's popular homemade chawanmushi made with plenty of ingredients. It is prepared after taking your order.
Made to order with limited quantity small Silkie chicken eggs
This is our popular homemade broth with plenty of ingredients in a dobin mushi.
Our popular handmade fresh aosa seaweed tsukudani and chirimen sansho are available for delivery as souvenirs or gifts.
The popular Osechi cuisine every year includes three tiers with snow crab for 48,600 yen, two tiers for 32,400 yen, and one tier for 16,200 yen. The deadline is December 11, and pick-up at the store is on December 31 (please consult for the time). For inquiries and reservations, please contact us at the store or by phone! Reservations will close once the limited quantity for each tier is reached.
Popular for entrance ceremonies, school admissions, birthdays, Respect for the Aged Day, New Year, etc. We bake it tenderly at our shop. It can be taken home in a box with a handle. For inquiries and reservations, please call!
The deadline for New Year's orders is December 11. We will provide special sushi sauce and Tosa vinegar for your New Year's celebration. It comes in a box with a handle for easy transport.
Special premium roll 1 piece 1870 yen, upper roll 1 piece 1540 yen, regular roll 1 piece 880 yen. The Ehomaki, which is popular every year, can be reserved from 1 piece. Due to limited availability for same-day sales, they will be sold out by the evening. Please make a reservation even for 1 piece.
It is very popular as a dessert after meals for people of all ages.
Popular vanilla ice cream with vanilla beans, loved by people of all ages
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