Unagi no Naruse Kobe Minatogawa

Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with hot broth for a comforting experience. This dish is perfect for warming you from the inside out during the upcoming season.

Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with 'hot broth' for a comforting moment. A dish that warms you from the inside, perfect for the upcoming season.

Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with hot broth for a comforting experience. A dish that warms you from the inside, perfect for the upcoming season.

A dish that allows you to savor the natural umami of the grilled eel, cooked to a fluffy texture without any unnecessary seasoning. You can enjoy the harmony of the fragrant skin and tender flesh with salt, wasabi, and white soy sauce to your liking.

A dish that allows you to enjoy the rich flavor of grilled eel without any unnecessary seasoning. You can savor the harmony of the fragrant skin and tender flesh, seasoned to your liking with salt, wasabi, and white soy sauce.

A light and simple regular unaju! It features a fluffy eel with less fat, using half a piece of eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.

A light and refreshing regular unaju! This unaju uses a 3/4 portion of eel that is less fatty and fluffy. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.

A light and refreshing regular unaju! This unaju uses one whole eel with less fat, resulting in a fluffy and light dish. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.

Enjoy the light taste of regular grilled eel! This grilled eel is made with a half portion of eel that is low in fat and fluffy. *Takeout grilled eel is also available. *The image is an example of grilled eel Mats.

Lightly enjoyed regular grilled eel! This grilled eel uses 3/4 of a lightly fatty and fluffy eel. *Takeout grilled eel is also available. *The image is an example of grilled eel Pine.

Lightly enjoyed grilled eel! This is grilled eel using a whole upper eel with less fat, making it light and fluffy. *Takeout grilled eel is also available. *The image is an illustration of Grilled Eel Matsubara.

Familiar Naruse eel! This unajuu is made with carefully raised, fluffy, and tender premium eel in a controlled environment. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.

Familiar Naruse eel! This unaju is made with carefully raised, fluffy, and tender premium eel in a controlled environment, using 3/4 of an eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.

Familiar Naruse eel! This unaju uses a whole premium eel that has been carefully raised in a controlled environment, resulting in a plump and fluffy texture. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.

Familiar Naruse eel! Carefully raised in a controlled environment, the fluffy and tender premium eel is used for the grilled eel. *Grilled eel is also available for takeout.

Familiar Naruse eel! This is grilled eel made with carefully raised, plump, fluffy premium eel using 3/4 of the eel. *Grilled eel is also available for takeout.

Familiar Naruse eel! This is grilled eel made using a whole premium eel that has been carefully raised in a controlled environment, resulting in a plump and fluffy texture. *Grilled eel is also available for takeout.

This is an unaju made with half of the carefully selected domestic eel by Naruse. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.

This is an unaju made with carefully selected domestic eel using 3/4 of the eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.

This is an unaju made with a whole domestic eel carefully selected by Naruse. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.

A large Japanese eel half is grilled. *The image is for illustration purposes, takeout is also available.

We have grilled a large Japanese eel 3/4 tail. *The image is for reference, takeout is also available.

A large Japanese eel grilled whole. *The image is for illustration purposes, takeout is also available.

The slightly bitter eel liver is grilled to perfection and coated with the secret sauce of Naruse Eel. Sprinkled with pepper, it pairs perfectly with sake.

The slightly bitter eel liver is grilled to perfection and coated with the secret sauce of Naruse Eel. Sprinkled with pepper, it pairs perfectly with sake.

Please enjoy the bones of eel. Perfect as a snack with beer. ■Contents/Eel Bone Senbei

This salted edamame is perfect with grilled eel and beer or sake. ■Contents/Salted Edamame

The finale of unaju is a flavorful special dashi ochazuke. A luxurious finish that allows you to savor the umami of eel until the last drop. [Additional Menu] Extra Rice: 150 yen, Hitsumabushi-style Grilled Eel Chopped: 1,450 yen and up

Cool happiness with a taste of Japanese sweetness. A perfect combination of fragrant kinako and rich, thick kuromitsu. And then—a playful hint of aroma. Sprinkled with sansho, a new discovery in the last bite. *You can also request without kinako or kuromitsu if you prefer.

A cool happiness with a Japanese sweetness. A perfect combination of fragrant kinako and rich, thick black syrup. And then──a playful aroma after the kinako and black syrup. Sprinkled with sansho, a new discovery in the last bite. *You can also request without kinako or black syrup, as you prefer.