Silvio's Villa Ristorante & Martini Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การรับประทานอาหารอิตาเลียนคลาสสิกในวิลล่าประวัติศาสตร์
คะแนน
รีวิว
รูปภาพ
เมนู
Sauteed diced lobster and asparagus topped with carrots, arugula in a champagne sauce.
Lobster ravioli in a ricotta lemon sauce topped with shaved carrot.
Grilled shrimp served with diced pineapple, pepperoncini, red onion, cilantro salsa with a teriyaki drizzle topped with toasted coconut.
Asian inspired fried calamari tossed with sesame seeds and house-made General Tso sauce.
Arugula topped with thinly sliced filet mignon and capers, drizzled with EVOO, lemon juice, and topped with shaved Parmigiano.
Sliced tomato, house-made mozzarella on a bed of arugula with roasted red peppers, basil infused olive oil and drizzle of balsamic vinaigrette.
Natural free-range chicken breast sauteed with shrimp, asparagus in an orange-lemon sauce.
Natural free-range chicken bone in grilled, topped with a sweet pickled pepper salsa over a corn and thyme risotto.
Salmon baked over sliced pineapple in a teriyaki sesame seed sauce over a pineapple and peppers risotto.
Ahi tuna sesame encrusted and sliced, served with black squid ink linguine tossed with sesame oil, spicy soy dressing, wakame, cucumbers and topped with wasabi aioli.