Raker Malatang Mokdae Branch

2,000 won

10,000 won

12,000 KRW

A crispy and chewy dish made by frying the sirloin twice at high temperature~ For Chinese-style Kkwaro, it is recommended to eat it whole without cutting it with scissors. We offer the taste of mainland China with 3 flavors. 1. The tanginess of vinegar_ 2. The crispiness and nuttiness of the fried food_ 3. You can feel the juiciness of the meat in order.

A dish made by frying the sirloin twice in high heat to make it crispy and chewy~ For Chinese-style Kkwaro, it is recommended to eat it whole without cutting it with scissors. We offer the taste of mainland China with 3 flavors. 1. The tanginess of vinegar_ 2. The crispiness and nuttiness of the fried food_ 3. You can feel the juiciness of the meat in order.

Various ingredients evenly distributed / 530g or more A spicy dish enjoyed in a clear and spicy broth with various vegetables, noodles, tofu, and dumpling ingredients

Various ingredients evenly distributed / 530g or more Spicy and hearty broth with various vegetables, noodles, and tofu ingredients Enjoy spicy dish in a soup style

Various ingredients evenly distributed / 530g or more Spicy and hearty broth with various vegetables, noodles, and tofu ingredients Enjoy spicy dish in a soup style

A spicy stir-fry dish made by stir-frying vegetables, meat, etc. in a special spicy hot pot sauce. It is a dish with a strong spicy and hot flavor. Just specify the weight and pick the ingredients you want.

A spicy stir-fried dish made by stir-frying vegetables, meat, and other ingredients in a special Mala hot pot sauce. It has a strong spicy and smoky flavor. Just specify the weight and choose the ingredients you want to add.