Raker Malatang Mokdae Branch
라커마라탕 목대점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
評分
評論
菜單
2,000 won
10,000 won
12,000 KRW
A crispy and chewy dish made by frying the sirloin twice at high temperature~ For Chinese-style Kkwaro, it is recommended to eat it whole without cutting it with scissors. We offer the taste of mainland China with 3 flavors. 1. The tanginess of vinegar_ 2. The crispiness and nuttiness of the fried food_ 3. You can feel the juiciness of the meat in order.
A dish made by frying the sirloin twice in high heat to make it crispy and chewy~ For Chinese-style Kkwaro, it is recommended to eat it whole without cutting it with scissors. We offer the taste of mainland China with 3 flavors. 1. The tanginess of vinegar_ 2. The crispiness and nuttiness of the fried food_ 3. You can feel the juiciness of the meat in order.
Various ingredients evenly distributed / 530g or more A spicy dish enjoyed in a clear and spicy broth with various vegetables, noodles, tofu, and dumpling ingredients
Various ingredients evenly distributed / 530g or more Spicy and hearty broth with various vegetables, noodles, and tofu ingredients Enjoy spicy dish in a soup style
Various ingredients evenly distributed / 530g or more Spicy and hearty broth with various vegetables, noodles, and tofu ingredients Enjoy spicy dish in a soup style
A spicy stir-fry dish made by stir-frying vegetables, meat, etc. in a special spicy hot pot sauce. It is a dish with a strong spicy and hot flavor. Just specify the weight and pick the ingredients you want.
A spicy stir-fried dish made by stir-frying vegetables, meat, and other ingredients in a special Mala hot pot sauce. It has a strong spicy and smoky flavor. Just specify the weight and choose the ingredients you want to add.
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