Shabu-Shabu and Chiritori Nabe Hanamaru

The meat used in Hanamaru's 'shabu-shabu' is specifically sourced from 'Zuinama Bouno Pork' produced in Gifu Prefecture, directly procured from the Chuno Meat Center located in Seki City, Gifu Prefecture. As a result, the freshness of the meat is always maintained, allowing us to offer our customers the exquisite sweetness and umami of Zuinama Bouno Pork shabu-shabu.

[Limited quantity] Among the loin cuts, ribeye is the part that has a very balanced ratio of meat to fat, making it the most marbled cut. Therefore, it is a highly rare meat with limited availability.

This meat has less fat and is primarily red meat. As a result, the flavor is light and easy to eat, making it a high-quality cut used for sirloin steak in beef.

This is the meat from the part closest to the shoulder among the loin cuts. It is juicy and has a chewy texture with a rich flavor.

It is called 'sankai-niku' because it has alternating layers of lean meat and fat in three layers. Therefore, the meat quality is tender and has a strong sweetness.

Homemade tsukune made with 100% Bouno Pork

How about a special ramen or zosui made with a broth that concentrates the flavors of shabu-shabu meat and green onions, enhanced with our special 'kaeshi' made from a pork bone base? The soup is not heavy with the typical richness of pork bones, but rather very light, making it the perfect flavor for a finishing dish. We hope you enjoy it.

It features smooth, thin noodles that go down easily.

For those who insist that the finale should definitely be zosui!

※For the first order of meat, we accept orders starting from two servings. For example, (2 servings of loin/1 serving of belly = a total of 3 servings) and combinations are free. ※For additional meat orders, we accept orders starting from one serving. ※When you order meat, we will also provide green onions, so there is no need to order green onions separately. ※We do not accept orders for additional menu items (extra green onions, special tsukune, special ramen) without ordering shabu-shabu. We kindly ask that you order shabu-shabu first before ordering additional menu items.

Special soy sauce dip (a secret sauce that takes over a month to prepare). Includes tonchan (large intestine and small intestine), green onions, and bean sprouts. As the name suggests, this is our recommended tonchan hot pot! It is a dish that allows you to enjoy the umami and sweetness of the offal along with the 'secret soy sauce flavor.' We hope you enjoy it.

Served with a special miso sauce, tonchan (large intestine and small intestine), green onions, and bean sprouts, combined with a secret special soy sauce. Please choose between the 'spicy red sauce' or the 'sweet white sauce'.

【Special Soy Sauce Sauce】 (A secret sauce that takes over a month to carefully prepare.) Pork noodles (neck meat, temple meat, etc.) Our restaurant's specialty, Bouno Pork, features neck meat and temple meat, commonly known as 'Tsunami Meat.' This dish allows you to enjoy various textures and flavors, packed with the original umami and sweetness of pork.

The three types of nabe mentioned above will be served one pot at a time. Please note that additional orders for one serving or three servings cannot be accommodated, so we appreciate your understanding in advance.

This is the final udon. Please enjoy it mixed with the flavorful sauce.

You can soak noodles in the egg! You can also mix it into a hot pot! Feel free to arrange it to your liking.

The addictive spiciness keeps you coming back for more.

Tea beans are sweeter than edamame. The color of the skin is the origin of the name.

A cucumber that pairs well with alcohol and is addictive.

Crispy soybean sprouts + chili pepper + sesame oil + bonito flakes = addictive

Boiled stomach with a crisp texture, served as a refreshing vinegar dish.

Crispy texture with a refreshing ponzu and sesame flavor.

An essential snack to start with...

A commemorative product for the 60th anniversary of Meibou Ham.

Enjoy the texture of gatsu (pig's stomach) mixed with kimchi.

Tenderly cooked and marinated in a special sauce.

With a refreshing green onion sauce.

A product that enhances your drinking experience with the crunchy texture of Kobukuro and a lingering spiciness.

The fresh beef offal, sourced through our unique route, is exceptionally fresh. The sashimi at Hanamaru is exquisite, so please be sure to try it.

The third stomach of the cow with a chewy texture. The flavor of sesame oil pairs well with the vinegar miso.

Served with a special 'Tosa soy sauce' infused with bonito broth and ginger.

The basil dressing with a hint of garlic is very popular.

Luxuriously using Bouno Pork Bacon topped with a hot spring egg. Dressed with corn-flavored dressing.

[Small] 220 yen [Large] 330 yen

Enjoy with our special 'Tosa Soy Sauce' with bonito flavor. Plenty of bonito in the egg TKG.

It is a hidden specialty of Hanamaru.

A light soup full of eggs.

A popular soup rice dish among children. Perfect for 2 to 3 people as a finishing touch.