Seungwoo

This is an assorted katsu that allows you to enjoy hire, loin, cheese, and shrimp katsu all at once.

The redness of the meat is due to a phenomenon called 'pinking', which occurs when proteins encounter heat and oxygen during cooking, causing the hemoglobin to oxidize.

It has a chewy texture and a rich meaty aroma.

It is a sirloin with special part of the pork belly attached, which is tender and full of juice.

It has a soft and savory taste with a combination of whole mozzarella cheese and meat.

This is a rice bowl topped with fresh and thick salmon, hand-prepared, and served with Seungwoo's special soy sauce.

You can experience the crispy texture of the batter combined with the tender shrimp meat, resulting in a delightful contrast of crispy outside and juicy inside.

This is cold buckwheat noodles with a rich broth made by Seungwoo and chewy noodles.