Korean Kitchen Senara
韓国厨房セナラ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านย่างเนื้อเก่าแก่ที่มีชื่อเสียงที่สุดในฟุกุอิ
คะแนน
รีวิว
รูปภาพ
เมนู
Mainly using A5 Wakasa beef and Hida beef. It is characterized by the sweetness of the fat unique to branded beef.
Fresh harami delivered directly from Tokyo Shinagawa Shibaura Market twice a week.
Uses a part that can only yield 4 to 5 slices from the tongue root. Sold by the slice.
It has not been frozen at all during transport, and we provide it freshly sliced by hand every day for that day's use. It is characterized by its juiciness that cannot be experienced elsewhere and the absence of the unique odor of tongue.
Directly delivered twice a week from Shibaura Market, cut just before serving.
It is a crunchy part of the cow's aorta. It is a rare cut that can only be obtained in small quantities from one cow.
Large serving 1188 yen Half 660 yen
Large serving 1188 yen Half 660 yen

