Hokkaido Robata Yokocho

A local hot pot from Hokkaido! This rich hot pot features salmon, scallops, and squid in a miso butter broth.

Thinly sliced lamb (sheep meat) cooked in a light broth for shabu-shabu! Enjoy it with dipping sauces like Genghis Khan sauce, black pepper, and black sesame! This is the shabu-shabu that locals in Hokkaido love!

Enjoy plump beef hormones in a salt soup rich in the umami of kombu! The fat from the beef hormones enhances the flavor of the soup beautifully!

Creamy flavor. The taste is getting richer and richer!

Fluffy and soft. Please enjoy it hot!

This is a carefully crafted menchi katsu seasoned with salt koji and bonito broth made from Hokkaido beef and pork ground meat!

A sweet and spicy simmered dish that is tender and flaky.

Super rare! Genuine shishamo from Mukawa! Both male and female are delicious genuine shishamo!

When it comes to the highest quality fish from Hokkaido, it's Kinmedai! It has various names such as Menme and Kichiji!

In Hokkaido, skate is called Kasube! This is a lightly dried and flaky skate fin!

Grilled squid, scallop with butter and potatoes, shrimp, shishamo, and vegetables are included in this great value set!

The extra-large scallops from Hokkaido are impressive and satisfying to eat!

Akkeshi-produced oysters have a rich flavor! Special price for Hokkaido's brand oysters! Limited quantity, sold out is forgiven!! First come, first served, but... Tuesdays and Fridays are hot!

We select and procure larger sizes! This is a superb clam with a sweet flavor.

This is a true hokkai characterized by its firm texture and umami!

This is a grilled Hokkai that weighs over 500g, which is hard to find outside of Hokkaido. It has excellent fat content! Satisfying enough for 3 to 4 people!

We made it into a whole dried fish with herring roe (kazunoko) included as is! It's delightful to enjoy both herring and herring roe.

Perfect for snacks! It's delicious no matter what!

When it comes to snacks from Hokkaido, salmon dried fish is famous. While many are in stick form, this one is sliced like jerky. Quickly grilled.

Limited quantity! Only two can be taken from one fish! It's popular. Sorry if it's not available!

Grilled sea bream collar with the head attached. Light and easy to eat!

A dish featuring the fattiest part of salmon, the 'belly', which is irresistible for salmon lovers!

With less fat, tender, and a strong umami flavor, the 'Ranichi' cut is marinated in a sauce made with broth from kombu and bonito, then grilled over an irori!

When it comes to yakitori in Muroran... it's pork! Skewers alternating between pork and onions are grilled with a secret sauce! It's best enjoyed with Western mustard. ■ 1 piece 150 yen

Hokkaido's soul food 'Genghis Khan'. Lamb marinated in local sauce is grilled over an open flame until tender.

This is a must-try for heart lovers. Rare duck heart (heart). It is easily available because it comes from Hokkaido, a treasure trove of ingredients!

Completed with plenty of cheese sauce poured over Hokkaido-sourced bacon and corn made in Hokkaido!

Slowly grilled to bring out even more sweetness! The tenderness that can be easily broken apart with chopsticks, combined with the richness and flavor of butter and ponzu, makes it irresistible!

Tea beans mixed with sesame oil and garlic salt, slowly roasted to a fragrant finish. A perfect dish for beer!

We grill our homemade sweet and spicy miso thick fried tofu made with Hokkaido miso and plenty of shishito peppers to a fragrant finish! Topped generously with green onions.

Thick and firm texture. Juicy shiitake mushrooms full of flavor! Only those that are the first to emerge from the log can call themselves President!

Also known as the Golden Baron, the sweetness is astonishing!! It is baked to a fluffy perfection.

Putting salted fish on potato butter is the way of the people from Hokkaido.

A platter with three varieties to try

Large grains of ikura burst in your mouth!

The balance of umami and sweetness is exquisite! A lightly salted type that is not too salty despite being salted fish!

The crunchy texture of tsubugai and the sharp spiciness of wasabi make it perfect for enjoying with sake!

A spicy and delicious dish! I'm so glad we met!

Can be enjoyed with rice or as a snack with alcohol! Elegant sweetness.

Please enjoy by mixing while breaking the crispy cheese crackers.

A vegetable salad originating from a hotel in Hokkaido that uses ramen. A superb dish that can also be enjoyed as a meal! The sesame dressing is also sourced from Hokkaido!

B Bacon, P Pepper, E Egg, the potatoes are Kita Akari! A simply delicious potato salad! One plate per person is necessary!

Refreshing! Light! I want something like this too!

Please enjoy the chopped cabbage with homemade miso and mayonnaise!

Our pickles are lightly pickled with plum kelp tea and salted kelp!

Marinated in a soy sauce-based sauce that whets the appetite, then crispy fried with potato starch. This is our pride, bursting with juicy meat.

Tender squid marinated and deep-fried to a crispy finish!

Crispy and fragrant Zangi

This is a handmade cream croquette made with 50% plenty of snow crab.

Enjoy three types of Hokkaido potatoes in different fry shapes! Kita Akari is natural cut, Danshaku potato is shoestring, and Kogane-maru is zigzag cut!

In Hokkaido, corn is called 'Toukibi'!

We have made the chewy Hokkaido local dish imomochi into a fried dish! Repeat customers are increasing!

○ One serving: 980 yen ○ Two servings: 1880 yen ○ Three servings: 2780 yen ※ The photo shows a platter for two servings

A carpaccio layered with even more seafood! It's a carpet of seafood!

It's a little expensive, but there's a reason for that!

Yellowtail / Red Snapper / Salmon / Scallop / Octopus, etc.

A stir-fry of squid and ika goro (squid liver) that makes you want to drink.

This is a gratin made with scallop meat and macaroni served in a scallop shell.

Yanshu refers to fishermen from the northern seas. It contains four types of shellfish: scallops, clams, oysters, and white shellfish! Simply seasoned with white dashi and sake.

Mushrooms that rival those from France can also be harvested in Tokachi! Combined with mentaiko, we made it into ajillo!

This is an ajillo that allows you to enjoy the texture and aroma of duck heart and the sweetness of leek!

Pour plenty of ikura until it spills out with the shout of 'wasshoi!' As you eat, grilled salmon will reveal itself from within! This dish is also popular as a celebratory item for festive occasions! ★ Additionally, there is a larger size for 4-5 people for 3789 yen.

For those who want to eat a bowl piled high with five types of toppings, this is the place.

・Salmon Ikura・Salmon Scallop・Scallop Ikura are available in three combinations. This is a shime size bowl!

In a teapot, the first dashi of bonito is brewed, and hot dashi is poured over it. You can choose from ingredients such as grilled autumn salmon, sweet shrimp marinated in koji, and octopus chan-chan.

Crispy and fragrant grilled with soy sauce

Each selected ingredient is placed on a tiny bite-sized rice ball. You can fully enjoy the taste of the ingredients!

It is characterized by its sweetness and low stickiness. The more you chew, the more sweetness and umami spread in your mouth.

It is spicy when freshly grated, but somehow it feels refreshing when you eat it! Please pour soy sauce over plenty of mountain wasabi and bonito flakes!

This is a Hokkaido-style miso ramen with a rich and mild soup made from special miso and chicken white soup, filled with plenty of corn!

New handmade sweets with a two-layer structure of mascarpone mousse and baked cheese

Gently rolled with plenty of rich fresh cream from Hokkaido in a fluffy sponge.

This is a rich custard pudding ice cream that has been crisped on the surface just before serving!

The slight saltiness is delicious! It has a rich caramel flavor and a smooth melt-in-your-mouth texture.

Anyway, it's rich! It's ice cream made in Otaru!

Matcha ice cream with a moderate sweetness containing Hokkaido-produced red beans. Made in Otaru.

The melon sherbet with a moderate melt-in-your-mouth texture has a nostalgic flavor.

The more you stack, the more it rises! How about this for a celebration? You can stack as many mini roll cakes as you like!! ★ It costs 100 yen for each additional piece!!