Ipswich Jets Leagues Club

Traditional baguette smothered with garlic butter and toasted till golden brown

Traditional baguette smothered with garlic butter and toasted till golden brown

Traditional loaf baked with garlic butter, 3 cheeses and toasted till golden brown

Traditional loaf baked with garlic butter, 3 cheeses and toasted till golden brown

Baguette smothered with garlic, bacon, cheese and baked till golden brown

Baguette smothered with garlic, bacon, cheese and baked till golden brown

Grilled tomato and roasted pumpkin on Turkish with hummus, sunflower dukkah and Persian feta

Served with honey soy glaze or HOT buttered Sirachi and rice

Finished in brown butter with a rocket citrus garnish and lemon dill trickle

Creamy garlic sauce, prawns, bacon, baby spinach, fettuccine pasta and shaved parmesan

A mix of pan fried seafood de glazed with wine, Napoli sauce and cream. Served with parmesan and cracked pepper

Large ravioli filled with pumpkin, ricotta and shallots. Served with a salted caramel butter and sage sauce with char zucchini strips

Crisp baby Cos lettuce, bacon, polenta, croutons, parmesan, boiled egg and creamy caesar dressing

Honey walnuts, spinach leaves and balsamic dressing

Mooloolaba king prawns and season mango with mixed leaves. Persian feta and pine nuts and orange caramel dressing

This classic primal cut is full in flavour, aged to our specification with the supplier guarantee of ultimate eating and tenderness

This classic cut is known for its excellent eating qualities from being a single cut muscle which delivers a superb table steak

Our most popular steak! Also known as Scotch fillet this primal cut known for its clean fresh flavour with no fatty after taste

Rump steak served with lemon pepper calamari panko crunch prawns with sauce Hollandaise

With baked apple, potato mash, relish with buttered greens

Double roasted and pressed. Served with baked sweet potato, asparagus, charred peach cheek and a cherry glaze

Breast chicken filled with avocado, brie and baby spinach. Rested on roasted new potato's, asparagus and a citrus sabayon

Chicken breast schnitty, Napoli sauce, smoked ham and mozzarella

Prime rib fillet steak, grilled with caramelised onions. Finished with cream cheese, spinach and roasted capsicum with swiss cheese

The mighty Jet's burger all in between a white bun, jalapeno aioli, sliced beetroot, tomato, lettuce, bacon, in house made pattie, topped with onion rings

Field mushroom, spinach, hummus and sunflower dukkah. With herb mayo and haloumi in brioche bun

With chickpeas and seasoned best vegetables. Served with jasmine rice and condiments

Your choice of fresh fish, cooked your way. Served old school style with salad and tartare. 1) Crispy skinned finished in nut butter; 2) Tomato, herb and chili, oven baked (spicy lovers); 3) Almond and parmesan crusted

Tasmanian skin on salmon steak, grilled and glazed with honey and apple cider vinegar. With grilled asparagus and kumara round with a spiced mango salsa

A combination of fresh prawns, oysters and smoked mussels. Served with lemon peppered calamari, snapper fillet, panko prawns and battered scallops and kilpatrick oysters. Crisp fries and homemade tartare

With coconut slaw, grilled pineapple, crushed cashews and sweet chilli jam

Hand crumbed and pan-fried classic schnitzel. Served with a garden salad or vegetables and crunchy chips

Mustard and herb crumbed rib fillet served with gravy. Served with a garden salad or vegetables and crunchy chips

Crisp battered fish fillets served with tartare. Served with a garden salad or vegetables and crunchy chips

Grilled Pork loin served with a mustard cream sauce. Served with a garden salad or vegetables and crunchy chips

Roast potato, roast pumpkin, peas, beans, baby carrot, Yorkshire pudding and gravy

Crisp crunchy coated prawns and seafood sauce. Served with a garden salad or vegetables and crunchy chips

Chicken breast marinated in a hint of lemon and fresh herbs. Grilled and served with a parmesan garlic emulsion. Served with a garden salad or vegetables and crunchy chips

Served 3 ways: 1) Traditional with onions, mash taters and gravy; 2) Spice lovers, tomato chilli, with rice; 3) Mushroom and garlic cream and mash taters

Classic lambs fry in bacon gravy with grilled onions. Served with a garden salad or vegetables and crunchy chips

Cooked to your liking, served with your choice of sauce. Served with a garden salad or vegetables and crunchy chips

A classic vegetable yellow coconut curry. with rice and a pappadum

Traditional baguette smothered with garlic butter and toasted till golden brown

Traditional baguette smothered with garlic butter and toasted till golden brown

Traditional loaf baked with garlic butter, 3 cheeses and toasted till golden brown

Traditional loaf baked with garlic butter, 3 cheeses and toasted till golden brown

Baguette smothered with garlic, bacon, cheese and baked till golden brown

Baguette smothered with garlic, bacon, cheese and baked till golden brown

Grilled tomato and roasted pumpkin on Turkish with hummus, sunflower dukkah and Persian feta

Served with honey soy glaze or HOT buttered Sirachi and rice

Finished in brown butter with a rocket citrus garnish and lemon dill trickle

Creamy garlic sauce, prawns, bacon, baby spinach, fettuccine pasta and shaved parmesan

A mix of pan fried seafood de glazed with wine, Napoli sauce and cream. Served with parmesan and cracked pepper

Large ravioli filled with pumpkin, ricotta and shallots. Served with a salted caramel butter and sage sauce with char zucchini strips

Crisp baby Cos lettuce, bacon, polenta, croutons, parmesan, boiled egg and creamy caesar dressing

Honey walnuts, spinach leaves and balsamic dressing

Mooloolaba king prawns and season mango with mixed leaves. Persian feta and pine nuts and orange caramel dressing

This classic primal cut is full in flavour, aged to our specification with the supplier guarantee of ultimate eating and tenderness

This classic cut is known for its excellent eating qualities from being a single cut muscle which delivers a superb table steak

Our most popular steak! Also known as Scotch fillet this primal cut known for its clean fresh flavour with no fatty after taste

Rump steak served with lemon pepper calamari & panko crunch prawns with sauce Hollandaise

With baked apple, potato mash, relish with buttered greens

Double roasted and pressed. Served with baked sweet potato, asparagus, charred peach cheek and a cherry glaze

Breast chicken filled with avocado, brie and baby spinach. Rested on roasted new potato's, asparagus and a citrus sabayon

Chicken breast schnitty, Napoli sauce, smoked ham and mozzarella

Prime rib fillet steak, grilled with caramelised onions. Finished with cream cheese, spinach and roasted capsicum with swiss cheese

The mighty Jet's burger all in between a white bun, jalapeno aioli, sliced beetroot, tomato, lettuce, bacon, in house made pattie, topped with onion rings

Field mushroom, spinach, hummus and sunflower dukkah. With herb mayo and haloumi in brioche bun

With chickpeas and seasoned best vegetables. Served with jasmine rice and condiments

Your choice of fresh fish, cooked your way. Served old school style with salad and tartare. 1) Crispy skinned finished in nut butter; 2) Tomato, herb and chili, oven baked (spicy lovers); 3) Almond and parmesan crusted

Tasmanian skin on salmon steak, grilled and glazed with honey and apple cider vinegar. With grilled asparagus and kumara round with a spiced mango salsa

A combination of fresh prawns, oysters and smoked mussels. Served with lemon peppered calamari, snapper fillet, panko prawns and battered scallops and kilpatrick oysters. Crisp fries and homemade tartare

With coconut slaw, grilled pineapple, crushed cashews and sweet chilli jam

Hand crumbed and pan-fried classic schnitzel. Served with a garden salad or vegetables and crunchy chips

Mustard and herb crumbed rib fillet served with gravy. Served with a garden salad or vegetables and crunchy chips

Crisp battered fish fillets served with tartare. Served with a garden salad or vegetables and crunchy chips

Grilled Pork loin served with a mustard cream sauce. Served with a garden salad or vegetables and crunchy chips

Roast potato, roast pumpkin, peas, beans, baby carrot, Yorkshire pudding and gravy

Crisp crunchy coated prawns and seafood sauce. Served with a garden salad or vegetables and crunchy chips

Chicken breast marinated in a hint of lemon and fresh herbs. Grilled and served with a parmesan garlic emulsion. Served with a garden salad or vegetables and crunchy chips

Served 3 ways: 1) Traditional with onions, mash taters and gravy; 2) Spice lovers, tomato chilli, with rice; 3) Mushroom and garlic cream and mash taters

Classic lambs fry in bacon gravy with grilled onions. Served with a garden salad or vegetables and crunchy chips

Cooked to your liking, served with your choice of sauce. Served with a garden salad or vegetables and crunchy chips

A classic vegetable yellow coconut curry. with rice and a pappadum