Brookwater Golf and Country Club

house made Napoli sauce, garlic herb bread

natural ½ dozen

kilpatrick ½ dozen

Pork belly bites in a chilli glaze

with Persian fetta, basil oil, balsamic reduction and Turkish pita

with seasonal spreads and oils

prawns, scallops, mussels, calamari in a chilli butter reduction

chicken, chorizo, prawns, mussels, scallops, calamari, arborio rice

in a garlic white wine and cream sauce

rosemary chats, beef jus, mushroom puree, roasted cherry tomatoes

braised duck leg, with potato gratin, baby carrots and cranberry marmalade

saffron risotto, spiced carrot puree, caramel apple sauce

served with celeriac puree, sautéed napa cabbage, caramelised shallots and herbed lemon butter

roasted seasonal vegetables served with hummus, dukka and Turkish pita

rhubarb coulis, whipped vanilla cream, white chocolate cream topped with fresh berries, meringue and a side of raspberry sorbet

Chef’s Weekly Cheesecake Special