Pathiri Restaurant Greenwich

Paratha stuffed with mashed spicy potatoes and green peas inside

Plain north Indian rice

South Indian dish made with steam rice and flavored with the grated coconut

Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney

Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney

Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney

Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney

Chef's special

The spicy soup of Kerala made with peppery broth of lentils laced with garlic, tomatoes, spices and tamarind especially it's a healthy soup

Plain crispy snack made of black gram lentils and & rice served with Coriander chutney, mango chutney and apple pickle

One of the popular spicy starter Fresh Indian cottage cheese sautéed with onion, Peppers and aromatic Indian spices

Uzhunnu vada or Urad dal vada is one of the Kerala's fried snack specialties made from Black gram and chilies - served with coconut chutney

Parippu vada or Dal vada, is a spicy, crunchy and a perfect snack with tea

Tasty chicken legs served with hot Szechuan sauce or tomato sauce

Whole pomfret fish cooked with the tandoori masala

South Indian style mutton fry with roasted coconut chunks we will recommend this dish with all kind of beverages

Roll of flour stuffed with mutton pieces which is good snack and an appetizer to eat sauce or chutney

A very common appetizer in Malayali Christian homes .Perfect as a side dish with rice, chapati or as an afternoon snack or a party cocktail snack

Rice Pathiri or Ari Pathiri is a kind of thin roti made from rice flour served With chicken curry or Lamb curry

Kunji pathiri are small rice balls that steamed and cooked in the tasty meat

Crispy and thin fermented crepe made from rice batter and black lentils

Dosa made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and Spices

Wafer thin and crispy dosa roasted with ghee

Masala dosa made by stuffing spicy chicken and vegetables

Masala dosa made by stuffing spicy mutton and vegetables

Mixture of prawn and spicy vegetables stuffed in dosa

Rice and lentil crepe stuffed with paneer, potatoes

Quite like dosa which is made using mixed vegetables and resembles a pizza. It is a Common breakfast in Kerala, India

Steamed cake made from fermented rice and black lentils batter.Served with Sambar, coconut chutney and tomato chutney

special Malabari Biryani made with lots of spices and delicious pieces of lamb ,chicken and prawn

The authentic south Indian king prawn biryani

King fish biryani in Malabar style

The taste and goodness of Malabari & Hyderabadi dum Erachi biryani

special Malabari & Hyderabadi Biryani with lots of spices and tasty chicken

Egg biriyani mad by Basmati rice

Vegetable biryani is an Mughlai recipe and is prepared by a lot of pressure (dum).With so many layers of delicious spiced vegetables and basmati rice and so many levels of flavour, it is definitely a satisfying meal all by itself

Common vegetable curry containing potatoes, brinjal, beans, cauliflower etc.. with Grated coconut and spices

Korma or kurma is a curry dish which is popular in india as well as in central Asia. The Base of the curry can be coconut paste or coconut milk, yogurt, cream, onion or Tomato paste or nuts-seeds paste or a combination

Brimful of the goodness of toovar dal and assorted vegetables like drumsticks Potatoes, brinjal, bottle gourd, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south Indian snack

A soup made from a combination of three different lentils, flavoured with tomato, Garlic, coriander and black pepper

Thick gravy dish made from paneer, paste of cashew, ginger, garlic and tomatoes

Chana masala, also known as chole masala or channay or Chholay is a popular Punjabi dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry And spicy with a sour citrus note

Leafy dish (spinach or mustard leaves) with fried potatoes

Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced Creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro, Cumin seeds and other spices

Simple dry dish with fried ladies finger, onion and black pepper

Leafy dish made from spinach and boiled dal with grated coconut

The famous Keralian dish is the ultimate for feasts and celebrations.thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.Potatoes, carrots, beans, green bananas and drum sticks steamed in turmeric water, and mixed with fresh coconut, chillies and home made yoghurt

Beetroot thoran, a colourful and nutritious side dish for lunch. Beetroot fried and Seasoned with curry leaves, chilli and coconut

Cabbage finely cut and fried with grated coconut and spices

Highly nutritious dish with finely grated spinach and coconut, fried optimally

Beans parboiled and fried with chilli, curry leaves, grated coconut and other spices

A very common dish found with the sadhya , beetroot pachadi is made from grinded Beetroot, beaten curd, chillies, onion and curry leaves

Cucumber grated and grinded mixed with curd, chillies and onion

Common vegetable curry containing potatoes, brinjal, beans, cauliflower etc.. with Grated coconut and spices

Korma or kurma is a curry dish which is popular in india as well as in central Asia. The Base of the curry can be coconut paste or coconut milk, yogurt, cream, onion or Tomato paste or nuts-seeds paste or a combination

Brimful of the goodness of toovar dal and assorted vegetables like drumsticks Potatoes, brinjal, bottle gourd, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south Indian snack

A soup made from a combination of three different lentils, flavoured with tomato, Garlic, coriander and black pepper

Thick gravy dish made from paneer, paste of cashew, ginger, garlic and tomatoes

Chana masala, also known as chole masala or channay or Chholay is a popular Punjabi dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry And spicy with a sour citrus note

Leafy dish (spinach or mustard leaves) with fried potatoes

Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced Creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro, Cumin seeds and other spices

Simple dry dish with fried ladies finger, onion and black pepper

Leafy dish made from spinach and boiled dal with grated coconut

Made from aubergine, fresh tomatoes and a fragrant coconut milk and other spices

Chicken Ularthiyathu or Sautéed Chicken is a dry side dish with lots of masala with a generous amount of shallots and curry leaves. The perfect blend of coconut and spices Give it a rich and aromatic flavor

Tradition Kerala chicken curry with grated coconut, cashew paste and spices

Tradition Kerala spicy chicken curry

Rich with spices, the Kuttanadan Duck Roast

Egg roast containing crushed ginger & garlic, green chillies, onion, tomato & Curry leaves

South Indian street side dish with tangy and spicy flavours

A spicy dry dish much like chicken ulathu, but made using tender and boneless lamb

Fish made with smoked Gamboges , chillies , garlic - ginger paste, curry leaves and other Spices that give you the taste of northern Kerala A perfect side dish with brown rice

Fish curry made using coconut milk base and spices

King fish cooked in thick gravy with indian spices

A tangy preparation of King Fish with raw Green Mangoes and ground grated coconut

Malabar prawn curry with coconut, coriander, tomato, shallot , curry leaves etc

Marinated and deep fried king prawns cooked in thick gravy with spices

Crab fried with spice and curry leaves

Crab cooked in thick gravy with spices and curry leaves

Kerala style parboiled Matta rice

The steam rice and flavored with the tanginess of Lemon juice

Steamed rice with seasoned mushroom, chillies, ginger, mustard seeds and curry leaves

Plain north Indian flat bread made of finely milled whole wheat flour and water

South indian multi layered flat bread made with plain flour and stuffed with

The dish made with rice flour and coconut milk - Palappam , Kerala Vegetarian Breakfast

Sweet Paratha is whole wheat flat bread, filled with a delicious combination of nuts

Puree is a deep fried chapati which is served with the potato masala curry

Puttu or steamed cake is made by steaming rice flour along with grated coconut in a Puttu Kudam served with Kadala or Chickpeas made in the coconut milk blended gravy

Kappa (tapioca) and nadan Fish (meen) Curry, the anytime popular combination dish of Kerala. Fish is prepared with Gamboges (Kudampuli)

Beef cooked in Indian spices and seasoned with coconut oil