Pathiri Restaurant Greenwich
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Paratha stuffed with mashed spicy potatoes and green peas inside
Plain north Indian rice
South Indian dish made with steam rice and flavored with the grated coconut
Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney
Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney
Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney
Authentic Kerala tea shop special –Snacks which are popular in Kerala, having in the evening tea break. Served with homemade lemon pickle, mango pickle, mango chutney & coriander chutney
Chef's special
The spicy soup of Kerala made with peppery broth of lentils laced with garlic, tomatoes, spices and tamarind especially it's a healthy soup
Plain crispy snack made of black gram lentils and & rice served with Coriander chutney, mango chutney and apple pickle
One of the popular spicy starter Fresh Indian cottage cheese sautéed with onion, Peppers and aromatic Indian spices
Uzhunnu vada or Urad dal vada is one of the Kerala's fried snack specialties made from Black gram and chilies - served with coconut chutney
Parippu vada or Dal vada, is a spicy, crunchy and a perfect snack with tea
Tasty chicken legs served with hot Szechuan sauce or tomato sauce
Whole pomfret fish cooked with the tandoori masala
South Indian style mutton fry with roasted coconut chunks we will recommend this dish with all kind of beverages
Roll of flour stuffed with mutton pieces which is good snack and an appetizer to eat sauce or chutney
A very common appetizer in Malayali Christian homes .Perfect as a side dish with rice, chapati or as an afternoon snack or a party cocktail snack
Rice Pathiri or Ari Pathiri is a kind of thin roti made from rice flour served With chicken curry or Lamb curry
Kunji pathiri are small rice balls that steamed and cooked in the tasty meat
Crispy and thin fermented crepe made from rice batter and black lentils
Dosa made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and Spices
Wafer thin and crispy dosa roasted with ghee
Masala dosa made by stuffing spicy chicken and vegetables
Masala dosa made by stuffing spicy mutton and vegetables
Mixture of prawn and spicy vegetables stuffed in dosa
Rice and lentil crepe stuffed with paneer, potatoes
Quite like dosa which is made using mixed vegetables and resembles a pizza. It is a Common breakfast in Kerala, India
Steamed cake made from fermented rice and black lentils batter.Served with Sambar, coconut chutney and tomato chutney
special Malabari Biryani made with lots of spices and delicious pieces of lamb ,chicken and prawn
The authentic south Indian king prawn biryani
King fish biryani in Malabar style
The taste and goodness of Malabari & Hyderabadi dum Erachi biryani
special Malabari & Hyderabadi Biryani with lots of spices and tasty chicken
Egg biriyani mad by Basmati rice
Vegetable biryani is an Mughlai recipe and is prepared by a lot of pressure (dum).With so many layers of delicious spiced vegetables and basmati rice and so many levels of flavour, it is definitely a satisfying meal all by itself
Common vegetable curry containing potatoes, brinjal, beans, cauliflower etc.. with Grated coconut and spices
Korma or kurma is a curry dish which is popular in india as well as in central Asia. The Base of the curry can be coconut paste or coconut milk, yogurt, cream, onion or Tomato paste or nuts-seeds paste or a combination
Brimful of the goodness of toovar dal and assorted vegetables like drumsticks Potatoes, brinjal, bottle gourd, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south Indian snack
A soup made from a combination of three different lentils, flavoured with tomato, Garlic, coriander and black pepper
Thick gravy dish made from paneer, paste of cashew, ginger, garlic and tomatoes
Chana masala, also known as chole masala or channay or Chholay is a popular Punjabi dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry And spicy with a sour citrus note
Leafy dish (spinach or mustard leaves) with fried potatoes
Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced Creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro, Cumin seeds and other spices
Simple dry dish with fried ladies finger, onion and black pepper
Leafy dish made from spinach and boiled dal with grated coconut
The famous Keralian dish is the ultimate for feasts and celebrations.thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.Potatoes, carrots, beans, green bananas and drum sticks steamed in turmeric water, and mixed with fresh coconut, chillies and home made yoghurt
Beetroot thoran, a colourful and nutritious side dish for lunch. Beetroot fried and Seasoned with curry leaves, chilli and coconut
Cabbage finely cut and fried with grated coconut and spices
Highly nutritious dish with finely grated spinach and coconut, fried optimally
Beans parboiled and fried with chilli, curry leaves, grated coconut and other spices
A very common dish found with the sadhya , beetroot pachadi is made from grinded Beetroot, beaten curd, chillies, onion and curry leaves
Cucumber grated and grinded mixed with curd, chillies and onion
Common vegetable curry containing potatoes, brinjal, beans, cauliflower etc.. with Grated coconut and spices
Korma or kurma is a curry dish which is popular in india as well as in central Asia. The Base of the curry can be coconut paste or coconut milk, yogurt, cream, onion or Tomato paste or nuts-seeds paste or a combination
Brimful of the goodness of toovar dal and assorted vegetables like drumsticks Potatoes, brinjal, bottle gourd, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any south Indian snack
A soup made from a combination of three different lentils, flavoured with tomato, Garlic, coriander and black pepper
Thick gravy dish made from paneer, paste of cashew, ginger, garlic and tomatoes
Chana masala, also known as chole masala or channay or Chholay is a popular Punjabi dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry And spicy with a sour citrus note
Leafy dish (spinach or mustard leaves) with fried potatoes
Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced Creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro, Cumin seeds and other spices
Simple dry dish with fried ladies finger, onion and black pepper
Leafy dish made from spinach and boiled dal with grated coconut
Made from aubergine, fresh tomatoes and a fragrant coconut milk and other spices
Chicken Ularthiyathu or Sautéed Chicken is a dry side dish with lots of masala with a generous amount of shallots and curry leaves. The perfect blend of coconut and spices Give it a rich and aromatic flavor
Tradition Kerala chicken curry with grated coconut, cashew paste and spices
Tradition Kerala spicy chicken curry
Rich with spices, the Kuttanadan Duck Roast
Egg roast containing crushed ginger & garlic, green chillies, onion, tomato & Curry leaves
South Indian street side dish with tangy and spicy flavours
A spicy dry dish much like chicken ulathu, but made using tender and boneless lamb
Fish made with smoked Gamboges , chillies , garlic - ginger paste, curry leaves and other Spices that give you the taste of northern Kerala A perfect side dish with brown rice
Fish curry made using coconut milk base and spices
King fish cooked in thick gravy with indian spices
A tangy preparation of King Fish with raw Green Mangoes and ground grated coconut
Malabar prawn curry with coconut, coriander, tomato, shallot , curry leaves etc
Marinated and deep fried king prawns cooked in thick gravy with spices
Crab fried with spice and curry leaves
Crab cooked in thick gravy with spices and curry leaves
Kerala style parboiled Matta rice
The steam rice and flavored with the tanginess of Lemon juice
Steamed rice with seasoned mushroom, chillies, ginger, mustard seeds and curry leaves
Plain north Indian flat bread made of finely milled whole wheat flour and water
South indian multi layered flat bread made with plain flour and stuffed with
The dish made with rice flour and coconut milk - Palappam , Kerala Vegetarian Breakfast
Sweet Paratha is whole wheat flat bread, filled with a delicious combination of nuts
Puree is a deep fried chapati which is served with the potato masala curry
Puttu or steamed cake is made by steaming rice flour along with grated coconut in a Puttu Kudam served with Kadala or Chickpeas made in the coconut milk blended gravy
Kappa (tapioca) and nadan Fish (meen) Curry, the anytime popular combination dish of Kerala. Fish is prepared with Gamboges (Kudampuli)
Beef cooked in Indian spices and seasoned with coconut oil