Daigoro

It's not just a trend; there is a proper reason for our offerings. Our sauce, made using French techniques, is one of a kind. Unlike common barbecue sauces, it pairs excellently with the light and smooth drinking experience of natural wines. We have white, orange, lightly sparkling, and pale red wines that go well with tongue and salt lamb. For lamb sauce, wagyu, and offal, you can enjoy light reds or slightly heavier wines, as well as crisp chilled rosé... There are various combinations to enjoy. Please feel free to experience the exquisite marriage of fresh lamb, offal, wagyu barbecue, and natural wine.