Daigoro
だいごろう
3.00
（0 reviews）JPY 9,000
Yakiniku
Meguro-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned yakiniku restaurant in a nostalgic setting
This nostalgic yakiniku restaurant exudes a Showa-era atmosphere. It features a rich menu of fresh wagyu, lamb, and offal, along with unique sauces. The high-quality meat is served on classic silver plates and grilled right in front of you using a shichirin, allowing you to enjoy it with house-made sauces. The lively interior is filled with charm, offering new discoveries with each visit.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled Meat Hormone Fresh Lamb Genghis Khan
Carefully selected Japanese beef and domestic pork fresh hormone, Japanese beef, fresh lamb
Hormone Mori S
JPY 1,100
Hormone Platter M
JPY 1,580
Wagyu Platter S
JPY 1,500
Wagyu Platter M
JPY 1,980
Raw Lamb Platter S
JPY 1,300
Raw Lamb Platter M
JPY 1,780
Wagyu Tail Grill
JPY 1,500
Wagyu Shibire (Lead Veal)
JPY 1,200
Various Drinks
Draft beer, highball, makgeolli, shochu, natural wine, various glass wines, various bottle wines
Natural Wine Bottle - Over 90 Varieties Available, Glasses from 1100 to 1800 Yen, Bottles from 6600 to 9900 Yen
It's not just a trend; there is a proper reason for our offerings. Our sauce, made using French techniques, is one of a kind. Unlike common barbecue sauces, it pairs excellently with the light and smooth drinking experience of natural wines. We have white, orange, lightly sparkling, and pale red wines that go well with tongue and salt lamb. For lamb sauce, wagyu, and offal, you can enjoy light reds or slightly heavier wines, as well as crisp chilled rosé... There are various combinations to enjoy. Please feel free to experience the exquisite marriage of fresh lamb, offal, wagyu barbecue, and natural wine.
JPY 1,100
Fresh Makgeolli
JPY 630
Draft Beer
JPY 630
Kaku Highball
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daigoro
Japanese
だいごろう
Korean
다이고로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 9,000
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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