Niku no Takumi Shoutaian Funabashi Station Front Hanare

Premium Wagyu beef with beautiful marbling, seared to perfection and served with egg yolk. The melting umami and rich flavor spread throughout your mouth, truly the 'King of Meat'.

Fresh Wagyu prepared luxuriously as Namerou. By lightly searing the surface, the umami and aroma stand out in this dish. Enjoy the exquisite balance of melt-in-your-mouth texture and flavor created by skilled craftsmanship.

A blissful dish where the savory aroma of grilled Wagyu beef and the rich flavor of egg yolk melt together. The texture that dissolves on the tongue leaves a luxurious aftertaste, 'Melting Grilled Yukke.'

[4 pieces] ¥2,068

(4 pieces) ¥2,068

A5 Wagyu beef appears with white smoke from dry ice. Experience the excitement of opening a treasure chest with the Four Types of Eight Cuts Platter. A blissful moment to enjoy with both sight and taste.

The aroma of salted beef tongue spreads out like a blooming flower on the grill, limited to one plate per table. Crispy on the outside, juicy on the inside──the 'Phantom Flower Salted Beef Tongue' created by artisan skill is a special experience available in limited quantities.

A smooth melt-in-your-mouth experience created by beautifully marbled fat, with a gentle and rich flavor that spreads throughout 'The Best Sirloin in History.'

The carefully scored Diamond Cut Kalbi is not only beautiful in appearance but also has an exquisite tenderness that melts in your mouth. A luxurious dish that adds color to a special moment.

When grilled, it becomes fragrant, and the sweetness of the meat bursts forth with each bite - the carefully crafted lattice cuts by the artisan enhance the melting texture.

Overcooking is a no-no - just sear it for five seconds, and the fat will melt, releasing its aroma. Enjoy the sirloin at the 'most delicious moment' as revealed by the craftsman.

The savory flavor of grilled tongue wrapped in fresh green onions. A refined taste that spreads the sweetness of the meat gently within a refreshing texture.

Thinly sliced tongue seasoned elegantly with salt. The umami spreads with each bite, and the refreshing aftertaste is pleasant, making it perfect as the first dish.

Quickly grilled to release its aroma, this tender and juicy grilled beef tongue is enhanced by the deliciousness of salt. Its delicate flavor is a dish that adds color to special occasions.

The finely marbled zabutong of A5 black-haired Wagyu melts in your mouth. Rich umami and elegant sweetness spread, truly a 'mouthful of happiness.'

Selected premium kalbi from A5 black-haired wagyu. The delicate marbling creates a refined sweetness and a melt-in-your-mouth texture. Enjoy the aroma and umami that spreads with each grilling to your heart's content.

Carefully selected kalbi from A5 black-haired Wagyu beef. The fine marbling creates a savory aroma and rich flavor. The sweetness of the fat spreads in your mouth the moment you take a bite, the classic of grilled meat.

Specially selected harami from A5 black-haired Wagyu, focusing on the most flavorful parts. Enjoy the tender and juicy texture, along with the deep richness unique to red meat. Savor the high-quality umami that expands with each bite.

A moist texture with a deep umami unique to lean meat. The light flavor, which is low in fat, is pleasant and pairs exceptionally well with wine and sake.

Served with a raw egg and a small bowl of rice, the photo shows a portion for two. This luxurious dish features A5 grade black wagyu marbled beef, lightly grilled and coated in a special sauce. The melting sweetness of the fat harmonizes perfectly with the rich flavor of the egg, creating a blissful melt-in-your-mouth experience. To finish, it comes with a small bowl of rice to dip in the egg. This 'grilled sukiyaki' style ensures happiness until the very last bite.

Includes a raw egg and a small bowl of rice. The photo is for two servings.

The photo shows 2 pieces.

[Half] ¥858

[Half] ¥968

Half portion ¥1,298. On top of hot rice, we place grilled Wagyu Yukke, and as you mix in the egg yolk, the aroma and flavor rise instantly. A blissful bibimbap that you can't stop until the last bite.

Half portion ¥1,408. The aroma rises and the sound of sizzling fills the air. The crispy rice crust, grilled yukke, and richness of the egg yolk blend together, making it impossible to stop eating. A blissful stone grilled yukke bibimbap, perfect as a finishing dish for grilled meat.

[Half] ¥968

[Half] ¥968

[Half] ¥638

[Half] ¥968

[Half] ¥968

Domestic Koshihikari small serving: 165 yen, medium serving: 275 yen, large serving: 385 yen