Choi Dining Sharosgil

Enjoy three menu items at a discounted price: Futomaki (choice) + Mazesoba + Myeongyi Oil Pasta!

Japanese-style large sushi roll filled with aged salmon

Futomaki filled with beef tartare mixed with a secret seasoning

Futomaki filled with savory and slightly salty unagi (eel) and crispy tempura ingredients.

Oil pasta with pork jowl in a tangy Myung-i pesto

Spicy mushroom cream pasta with whole bacon and added Cheongyang chili pepper.

A Western-style bone tonkatsu filled with handmade sauce after aging and tenderizing the bone loin.

A fusion Japanese soba dish made by mixing knife-cut noodles with a meat seasoning flavored with white soybean paste.

Spicy rice bowl featuring fried pork jowl marinated in a special soy sauce, highlighting its chewy and tender texture.

A light rice bowl reinterpreted as Korean bibimbap, featuring savory pollock roe, flying fish roe, and fresh avocado.

A special mixed soba enhanced with fragrant basil and perilla pesto, savory seaweed puree, and crispy tempura.

A unique cream buckwheat noodle with a rich sesame paste and a smooth flavor.

A warm Sapporo-style soup curry flavored with various spices and served with karaage.

A refreshing cold soba served with chewy Chinese noodles and salmon in a homemade tsuyu broth (seasonal menu)

A pork cutlet sandwich made with tenderized loin and deep-fried in clean oil, served in bread.