SHIMONE
炭火焼鳥 しもーね
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
อร่อยกับย่างไก่ถ่านแท้ในฮิโรชิม่า
คะแนน
รีวิว
รูปภาพ
เมนู
(Sauce or Salt)
Base of the heart and liver - it looks like hormone with fat on it
The knobby part on the outside of the bird's thigh - it is more elastic and juicy than the thigh meat.
Bird diaphragm - it has a unique chewy texture.
Cooked with chicken soup made from young chicken from Miyazaki Prefecture.
5 pieces 462 yen 10 pieces 836 yen
Includes 4 pieces of baguette
Includes 6 pieces of baguette
(Ponzu or Salt Sauce)
220 yen each
More than double!
Kirn Classic Lager Medium Bottle 715 yen, Asahi Super Dry Medium Bottle 715 yen, Sapporo Black Label Medium Bottle 715 yen, Heartland Small Bottle 550 yen
Kirin Zero One Small Bottle 440 Yen
Contains a whole lemon. Discount from the second drink.
(Lemon Chuhai, Ume Chuhai contents only)
More than double! Oak Master barrel aroma
Goes well with salt skewers
From 440 yen
From 550 yen
Cola, Ginger, Orange Pineapple, Grapefruit Calpis, Oolong Tea, Tomato Juice, Green Tea
Chardonnay Cassis Orange
